What is Low Frost in the refrigerator: a comparison with No Frost

When buying a refrigerator, consumers are often unaware of technical characteristics of the device and fully trusted sellers who want to sell more expensive goods. It is important to familiarize yourself with defrost technology. Figure out what it is, make a choice will be easier. In modern devices often such cooling system products, such as Low Frost and No Frost.

cooling principle Low Frost

The base structure is - located outside the walls of the freezer evaporator, which covers the entire chamber. It maintains an even temperature. As a result, products remain fresh and stored longer than normal period.

In operation, a freezer, a thin layer of ice. This means defrosting, however, this procedure is rarely needed - not more than 1 time in 6 or 12 months.

Defrost No Frost technology

The beauty of this system is that it eliminates all the owners of the defrosting refrigerator. Cooling products occurs via air flow is distributed throughout the chamber space special fans. When warm air meets the cold, condensation forms which freezes and turns into frost. It is heated, melts and flows into the sump.

In this way, frost in the freezing or refrigerating chamber is formed not.

The advantages and disadvantages of both technologies

To decide for themselves which of the two systems is better - Low Frost or No Frost, you must compare the pros and cons of each of them.

Pros and cons of Low Frost

Benefits:

1. Condensation almost does not appear due to the uniform distribution of the cold inside the chamber.
2. Preservation of food freshness due to the smooth and uniform cooling rate.
3. Small power consumption.
4. The large volume of the freezer.
5. Maintaining optimum humidity for storage of products.
6. Rapid thawing of ice and ease the defrosting process.

Disadvantages:

1. Compulsory defrosting refrigerator compartment every year. Some manufacturers recommend performing the procedure at least 1 time in 6 months.
2. The technology is adapted only for the freezer. The refrigerator compartment is defrosted on the principle of automatic drip system.

System No Frost

Pros:

1. Integrated ventilation cools evenly inside the chamber.
2. Rapid cooling and recovery of the same temperature after the door is opened or turned off.
3. The minimum need for defrosting. Disconnect the refrigerator is only recommended for hygienic cleaning.
4. Action system covers both the freezer and the refrigeration chamber.
5. Absence of condensate.

Minuses:

1. Mandatory packaging products. For a long and proper storage of all food should be placed in plastic bags or containers.
2. High consumption of electricity.
3. Receive up to less than the refrigerator with other systems.
4. More noisy work in comparison with models equipped with other technologies.

Which is better - Low Frost or No Frost?

Both technologies operate on a similar principle. You should know that Low Frost refrigerators with a bit cheaper. Yet these models consume less power, which also affect your wallet. This technology will satisfy those who have followed the correct safety products.

The main difference of the two systems is that the freezer with Low Frost still periodically have to be defrosted, but the procedure takes little time (30-60 minutes), and thawed water to be a little bit. While the No Frost does not require it. These refrigeration units are suitable for people who can not spend time on the regular maintenance of the appliance.

Acquainted with the two cooling systems, refrigerators will be easier to pick up. It will only have to choose the manufacturer and model.