Ogorodniki know how important it is that cabbage possessed not only excellent taste characteristics, but also remained for a long time suitable for food, and was not susceptible to diseases. For salting and souring, varieties of medium ripeness are rarely used, and for long storage, they are late. The first have succulence and sweetness right after harvesting, and the latter can be tasted fresh in the winter and spring months. The list includes the best varieties of cabbage for pickling and storing in the opinion of truck farmers.
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Glory 1305
Glory 1305 is one of the best varieties of leafy vegetables that can be used for pickling. It refers to one of the most productive with an average maturity. After planting, the harvest is produced 3-4 months later. Slaughter 1305 is recommended after the onset of the first frosts that occur at the end of October. It is during this period that the cabbage becomes the most sweet and juicy. For long storage, Glory 1305 is not suitable, because the maximum period of its preservation is 3 months.
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Atria F1
Atria F 1 refers to hybrid varieties that are well suited for preservation by souring. A pretty beauty for a long time. After planting seeds, the average yield can be collected after 4.5 months, but sometimes even earlier. Atria is also good because it is unpretentious to the soil, the presence of fertilizer and resistant to gray rot. The period of safety of the hybrid is no more than six months. When creating good storage conditions, cabbage can last until the summer. It is used not only for salting, but also in raw form for the preparation of salads, because Atria F1 is equally good in different dishes.
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Dobrovodskaya
Dobrovodskaya is a cabbage intended not only for harvesting by natural preservation method. This species is well preserved throughout the long winter months. Vegetable has good resistance to various types of diseases. Dobrovodskaya differs juicy and sweet taste, so it is used for salads and cooking other kinds of dishes, both first and second. The vegetable belongs to the varieties of the average ripening period, therefore it is kept not very long, the maximum until spring. Kochany grow to eight. After emergence, the crop can be expected on average five months later.
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Gift
The gift of fully justifies its name, as among amateurs of agriculture it is considered one of the best varieties of cabbage for the preparation of winter salting, which has a high yield. It has good resistance to cracking forks and matures early enough - an average of four months. The gift is very delicious and juicy variety, used in culinary affairs of housewives for different purposes. Fresh cabbage can be stored almost half a year after harvest. According to the content of vitamin C, this variety is considered a record holder, therefore it is recommended for cooking dietary and children's dishes. A gift for growing requires special care in the form of good regular watering, loosening of the soil and periodic feeding.
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Midor F1
Midor F 1 is a good sort of cabbage, which is often used not only for souring. It refers to the mid-late. At Midor excellent taste qualities, and in any kind. The leaves of the ripened forks are juicy and sweet. During the growth of seedlings in the open ground, additional fertilizing, weeding and watering are required. Harvest is already possible in late September - early October. Freshly kept cabbage is kept not very long.
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Aggressor F1
Aggressor F 1 refers to varieties that are well suited for long-term preservation in the long winter months. This is a relatively new, recently bred type of cabbage, which has already been appreciated by truck farmers. Kochany grow to five kilograms. The F1 aggressor is quite resistant to fading wilt and other diseases. It is quite unpretentious, so it does not require much fertilized soil and care. The variety finds its application in cooking in absolutely any form, which in turn raises its nutritional value. It produces delicious cabbage soup and borsch, thanks to its good taste characteristics. In addition, the Agressor stands out for its excellent yield.
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Mara
Mara is considered to be a late cabbage variety that is stored well and long, and is also suitable for canning. Maturation of the crop after planting should be expected in 170 days. Kochany on average grow up to 3-4 kg. Mara can be kept until the beginning of May. The value of the variety is not only unpretentious for care, but also in resistance to disease and rot.
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Amager 611
Amager 611 is the best grade that should be chosen for souring and long storage. It is resistant to cold, so it is planted in the open ground early enough. Heads after maturation become very dense and round-flat. A vegetable grows with a maximum mass of up to four kilograms. During the storage period, their head taste characteristics are increased. Immediately after harvest for this type of cabbage is characteristic of bitterness, which disappears by spring. In the spring months the variety becomes juicy, and is well suited for salads and first courses. The Amager 611 is stored on average until the end of April and beginning of May. At the same time, it is worth considering that it is not resistant to many diseases. During the winter storage, the heads may be affected by gray rot.
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Snow White
Snow White is one of the best late types of white cabbage. Ripeness from the first shoots occurs on average after 140 days. Snow White refers not only to high-yield, but also resistant varieties to different cabbage diseases. Fresh cabbage can be stored for up to six months or more. Often, the heads are used for souring and pickling for the winter. Snow-white is not characterized by cracking, and its heads reach no more than four kilograms in weight. Snow White is not suitable for cultivation on acidic soils. Cabbage has good taste qualities, which it acquires by spring - it becomes quite tasty and juicy. Vegetables are ideal for preparing first courses.
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Valentina F1
Valentina F 1 - the best variety for preservation and long-term storage. Late-ripening heads are kept well until the middle of July, without losing their excellent taste characteristics. Valentine refers to sweet and fairly juicy varieties, so it is suitable not only for souring, but also cooking first courses, as well as salads. The technical maturity of the heads is 150-180 days. Forks grow very dense, medium in size, the maximum mass of which can reach 4 kilograms. Valentine can be stored for seven or more months. The variety is suitable for consumption, after several months are elapsed. Cabbage can be used in cooking for leaven, stewing, cooking first courses and salads. The vegetable is resistant to cracking and various diseases to which cabbage varieties are susceptible. The disadvantages include quite a bad germination.
