As a rule, a charlotte is considered to be the simplest pie baked from flour, eggs, sugar with the addition of fresh apples. The first mention of the charlotte originates in England, then this dessert was baked from stale rye or wheat bread soaked in milk, with the addition of a variety of fresh fruits or berries. Today, this method of cooking is practically superseded, and it is customary to use a biscuit dough for dessert. But even the best recipes of charlottes with apples, despite the simplicity of cooking, have their own characteristics and secrets, only considering their mistress is able to prepare a regular and unusually tasty pie.
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Classic recipe
Classic recipe. The most popular and easy to prepare is the classic way of baking. For the beginning apples are prepared. It would not be bad to sprinkle the fruit with lemon juice and sprinkle with cinnamon. To prepare the sponge cake, chicken and sugar products are beaten thoroughly enough.
After this, the ingredients are mixed with flour. At the next stage, the form to which all the prepared ingredients are sent is well lubricated. The finished cake is pulled out after a thirty-minute interval from the oven and laid out on the dish. Your delicacy is ready, you can call household members and start drinking tea.
9
In the
multivark In the multivark. Today in the kitchen, every hostess, besides mixers and food processors, occupies one of the places of honor of the multivariate. She greatly simplified the work in the kitchen, even an inexperienced housewife - dishes are prepared in the mutivarke quickly and without much trouble. That's why there is a variety of dishes cooked in it, and the recipe for cooking charlottes with apples is no exception. As is customary for this meal, the chicken product is thoroughly stymied with sugar. In the resulting mixture, the wheat ingredient, the disintegrant and the salt are added in small portions. Prepared, washed and peeled fruit is combined with the dough. The cooking time in the multivark is about an hour. To decorate well suited sugar powder and a few slices of apples.
8
With sour cream
With sour cream. Classic products for recipe charlottes with apples are fed up with everything, but there are other ingredients for making this batch, for example sour cream. Apple pie on sour cream is also easy to make and extremely tasty. To begin with, the sour-milk product completely dissolves sugar, and then we add egg ingredients. After that, you can add flour, and then in the well-mixed mixture, fruit prepared beforehand is thrown. Some of their number is not bad to leave for decorating charlottes. This dish is prepared for about forty minutes. On the finished pie, spread the remaining fruits and sprinkle with a mixture of powdered sugar and cinnamon.
7
On kefir
On kefir .Unlike the preparation of a classic recipe, a charlotte cooked on yogurt will not be so lush, but it will not be less tasty. First, sugar and chicken products are thoroughly mixed, and only then is a sour milk beverage added. Flour, pre-mixed with vanilla and soda, in small batches poured into the previously prepared mixture. After that, you can already throw apples. The dessert is baked for about forty minutes at a 200-degree temperature.
6
With banana
With banana .Usually apples are one of the main ingredients of a variety of recipes for charlottes with apples, but the limits of cooking are not limited, and do not spoil this dessert and other fruits. For example, consider the recipe for making this pie with a banana. Without adding a classic fruit also can not do. In a well-beaten sugar-egg mixture, flour is added, mixed with salt and baking powder. Prepared fruit is thrown into the dough. At the end of forty minutes after placing in the oven the dish will be ready. From above, the delicacy can be sprinkled with grated chocolate and decorated with fruit.
5
With pears
With pears .No less popular is a charlotte recipe, cooked with the addition of pears. In the sugar and egg mixture, add sour cream. A mixture of flour, baking powder and salt is poured into the resulting consistency. Everything is thoroughly mixed. Prepared fruit is added to the resulting mass. Dishes with the contents of raw materials are sent to the preheated oven. The dessert is baked for forty minutes.
4
With curd
With curd .Another constituent of the recipe for charlottes with apples is cottage cheese, it is not as popular as the previous methods of baking, but it is original enough. The dough is prepared according to a classic recipe, but at first the glucose product is well mixed with butter and sour milk ingredient. In a well-missed form is laid out a mixture. The cooking period in the oven at a temperature of one hundred and eighty degrees is a quarter of an hour.
3
With
bread With bread. The least popular recipe is a bread charlotte. This recipe for apple pie has come down to us from our ancestors, because it is this way of cooking yoghurt from the soaked bread that is the original recipe, the mention of which came to us from the 18th century from England. For this recipe, slices of hard-boiled bread should be dipped in hot milk. At this time, it is also necessary to prepare a mixture of milk, chicken, cottage cheese and sugar. Fruits in this case it is necessary not to cut, but to rub on a large grater. On the prepared form put the soaked slices of bread, then the curd mixture, and after a layer of fruit, which is again covered with soaked bread. Top with mashed potatoes melted butter and sugar( optional).The dish is baked for about half an hour.
2
With rice
With rice .The most original recipe for charlottes with apples is the recipe for cooking with apples and rice. To begin with, porridge is boiled, butter is added, and all this is left to cool. The prepared apples are mixed with the curd product. To the curd consistency added sugar-egg mixture. A pie is prepared for about forty minutes.
1
With honey
With honey .This pie recipe is prepared according to a classic recipe. Only in addition to the main ingredients, a bee product is added. This ingredient will give the charlotte with apples a special flavor, and make the dish especially tasty and fragrant.
Charlotte is an excellent dessert, which is not only delicious, but also easy to prepare. Excellent combination of tea and coffee. The taste of charlotte is extraordinary, especially when you use a warm dish. This dish will be appreciated not only by adult members of your family, but also by children.
