On the threshold of the summer season, many truck farmers are in search of good types of radish. This product is very popular due to its original taste qualities and high content of vitamins. Therefore, in the top 10 we have included the best grades of radish for open ground according to experienced truck farmers. The presented species have not only excellent taste characteristics, but also good keeping quality, resistance to frost and high yield. The list includes varieties with early and average maturation.
10
Red giant
The red giant refers to medium-ripened high-grade varieties. This is one of the most high-yielding kinds of radish, bringing on a square meter to 4 kilograms of harvest. It is stored for a long time( up to 4 months), has good resistance to colds and flowers for which it is valued by truck farmers. In addition, the vegetable has good taste qualities, it contains a lot of ascorbic acid and does not lose its marketable appearance for a long time. Fruits grow large, elongated forms up to 12 centimeters. The vegetable is intended for planting in the open ground.
9
Corundum
Corundum is a radish, distinguished by good yield and taste qualities. This species is suitable for planting in the open ground, where the harvest will be on the approach for 30 days after sowing. Fruits elliptical, rounded form have a bright red skin, under which lies a snow-white, delicate crispy and delicious pulp without any bitterness, but having a slight sharpness. This species is not susceptible to cracking, rashness, and it lies well for a long time.
8
Saks
Saksa refers to early radish grades that are used for planting in the open ground. After sowing, the vegetable matures by the end of the fourth week, so it refers to the mid-ripening. The yield of the species is quite low: per square meter, there is only 1 kilogram of harvest. Root crops are small enough and do not exceed 11 grams in weight. They have a regular, rounded shape, and the pulp is crispy, juicy and tasty with a slight acuity. Sacks can be sown from May to August.
7
Ruby
Ruby is an excellent grade for outdoor planting, with good yield. The fruit ripens around the end of the fourth week after sowing. Radish has the correct rounded form of root crops, which are painted in a bright red color. The vegetable is very sweet and juicy with a small ostrinkoy. Yield per square meter varies from 1.2 to 2.3 kilograms. This type of radish is prone to rapid flabbiness, so it is not very diligent. The best yield of crops is observed in greenhouse conditions. Vegetable is medium-resistant to color.
6
Heat
Heat is a good kind of radish designed for sowing in the open ground. Harvest is at the end of the third week. The square meter accounts for up to 2.5 kilograms of ripened fruit. In the spring period, several crops can be harvested at once. Sowing can be done from the beginning of May to the end of August. Roots grow round, smooth reddish-crimson hue up to 4 centimeters in diameter. The flesh is white, but maybe with a pinkish tinge. The taste of the radish is juicy, tasty with a small ostrinka. To the blossom Heat is medium-resistant, it is not very susceptible to diseases, it contains a lot of ascorbic acid.
5
Ultra-fresh radish( 16 days)
Ultra-radish( 16 days) is considered one of the best varieties of gardeners, the harvest of which can be collected at the beginning of the third week after sowing the seeds. It is resistant to a strong cooling, not defeated by diseases, as well as not very fond of care, so it is appreciated. The sowing of the vegetable can be made already in April, immediately after the snow falls. However, this species does not differ in high yields, as the fruits grow quite small. On a square meter you can collect only up to 1.5 kilograms. The flesh of the fruit is crispy and juicy with good taste. They are not subject to flabbiness and lie well for a long time.
4
Firstborn F1
Firstborn F 1 is a high-yielding variety that belongs to very early ripening varieties. Vintage summer resident should be ready to collect by the end of the second week. The species is not prone to blooming and cracking, for which it is particularly valued. The fruit is dark red, of regular round shape. The flesh is not only juicy, snow-white and dense, but also very tasty, tender, sweetish. Fruits are demanding to the soil, they like a light, loamy, drained soil. Once the seedlings have appeared, the plant must necessarily be thinned to a distance between shoots up to 6 centimeters. The firstborn F1 loves to take care of himself, which consists in regular weeding, loosening the soil and watering. For one square meter, the vegetable brings up to 4 kilograms of harvest.
3
18 days
Radish 18 days refers to the best and very early varieties. The harvest of radish can be collected in the middle of the third week after sowing. This species is very popular among truck farmers and gardeners, not only due to rapid maturation, resistance to diseases, but also high yield, which reaches 3.5 kilograms per square meter. Vegetable is demanding for weeding, loosening and abundant watering. The fruits of it grow large, cylindrical, up to 9 centimeters in length, have a pinkish color with a white tail. Pulp is very juicy, but sharp, dense consistency. Radish is good because it is not susceptible to disease, nor is it fastidious to the soil on which it grows.
2
Rudolph
Rudolph is well suited for off-shore landings. This type of radishes belongs to early varieties, the harvest of which can be harvested at the end of the third week. In addition to early ripeness, it refers to resistant varieties to various diseases and blossoms. Rudolph is suitable for planting in April under a film, as well as in early summer. Brightly scarlet fruits with a five-centimeter diameter have a rounded shape, and inside is a juicy and dense white pulp with a mildly expressed acute taste. On average, one square meter of variety yields yields up to three kilograms.
1
Dawn
Dawn - one of the best varieties of radish for open ground. Vegetables are high-yielding and mature early enough after planting seeds. On average, after three weeks the summer resident can already safely harvest. Dawn has a very juicy and slightly spicy to taste flesh completely white or with a pinkish hue of color. The fruits of this species contain a lot of ascorbic acid. The variety is also suitable for enclosed soils. This radish is not susceptible to disease, but requires abundant watering and loosening of the soil. Zarju can be planted beginning from April to August. In conditions of open soil, the yield can reach up to two kilograms per square meter.
