Pumpkin is not only very useful, but also quite an appetizing vegetable, from which you can prepare a variety of spicy dishes for every taste. For cooks, we have collected the most delicious dishes from pumpkin - recipes .
10
Cheese salad with pumpkin, chicken breast and garlic
Cheese salad with pumpkin, chicken breast and garlic - spicy and very tasty dish. For its preparation, the following foods are needed: pumpkin - 300 g, chicken breast - 1 piece, hard cheese - 200 g, garlic - 3 cloves, mayonnaise - 100 g. Pumpkin boil until soft and cut into thin pieces. Boiled chicken breast is freed from bone and crushed with a knife. Cheese is rubbed on a grater, and garlic is passed through a press. All mix and season with mayonnaise. You can add salad to taste.
9
Pumpkin Stew with Vegetables
Pumpkin Stew with Vegetables is one of the most delicious and original dishes. For its preparation the following ingredients are taken: 1 kg of purified pulp pulp;2 large sweet carrots;2 onion heads;6 medium-sized tomatoes;2 peppers of Bulgarian sweet;3 cloves garlic;8 large fresh champignons;0.5 liters of vegetable broth;salt, spices, cooking oil. Cut the onions into cubes, grate the carrots, peel the tomatoes and peel, peel the pepper from the seeds, cut into slices. Cut the pumpkin into cubes. Warm up a little vegetable oil on the fire, dip onions, carrots and fry until half cooked. Add pieces of pepper and pumpkin cubes, poddolit slightly and put the stew on a negligible fire for about 35 minutes. Add crushed garlic paste, slices of tomatoes and warm until boiling. Salt, peppchit, add spetcii and bring to readiness for a small fire. The slower the heat, the more delicious the dish will be. The total cooking time takes about 1.5 hours.
8
Pumpkin with meat and potatoes in the oven
Pumpkin with meat and potatoes in the oven will appeal to those who are tired of banal combinations of products. To prepare, you need the following ingredients: 0.5 kg of meat( pork, chicken or beef) and the same amount of potatoes, and another 400 g of pumpkin and 100 ml of sour cream. For this option, it is better not to use chicken fillet, as it is too dry. We proceed to the processing of vegetables: we clean them and cut them into cubes. In a hot frying pan, lightly fry the sliced pork or beef, and then shift it into a form in which the dish will be baked. Separately, a little browned vegetables and send them to the meat. Add to them sour cream and spices. All well mix, cover with a lid and stew for 40 minutes.in the oven.
7
Macaroni with pumpkin
Pasta with pumpkin - very tasty dish. For its preparation, the following ingredients will be needed: cooked pasta - 200 g;egg - 2 pieces;sugar - 1 tbsp.l.; pumpkin - 150 g;apple - 1 piece;vegetable oil - 1 tbsp.l.; milk - 1 glass;salt - to taste. Cook the pasta. Gourd the pumpkin, remove the seeds and rub on the middle grater. Cut the apple into cubes. If desired, you can grate it. Add pasta and a mixture of spices( optional).Eggs beat up with milk add sugar and vanilla at will. Form grease with vegetable oil, put a mixture of vegetables and pasta and pour the milk-egg mixture. Cover the pasta with pumpkin foil and bake at 190 degrees for 20 minutes, and then without foil - 8 minutes. Serve hot casserole with sour cream, jam or honey. Stewed pumpkin with sweet pepper
5
Pumpkin jam
Pumpkin jam is a delicious dessert. To make it, you need 1 medium sized pumpkin. Then it should be well washed and cleaned of seeds. Then cut it into small cubes. Spread the whole mass in a saucepan and add a little water. We close the pan with a lid and leave it on low heat. The weight should be extinguished until soft. The finished mixture should be wiped through a colander or grind in a food processor, then add the sugar and leave to simmer on low heat. Cook the mixture until it thickens, the consistency of the jam should be slightly thicker than the jam. To the jam was not too sweet, add citric acid or lemon juice. Jam is good, both for wintering and for storage in refrigerators.
4
Pumpkin porridge on milk
Pumpkin porridge on milk is one of the most delicious dishes from this amazing and very useful vegetable product.pumpkin - 1 kg;milk - 0.5 liters;sugar - 1 tbsp.l.; butter - 30 g;millet - 3-4 st.l. Vegetables are peeled and arbitrarily cut into small pieces, filled with water and boiled until ready( about 10 minutes).We pour out the water, crush the pumpkin. You can turn it all into puree, and you can leave whole pieces. Fill the pumpkin with milk, put it on the fire. When the milk boils, put the millet( I do not like thick porridge and put only 3 spoons), butter, sugar. On medium heat the porridge is brought to the ready for seven or ten minutes. After that, the porridge is allowed to stand still for about a quarter of an hour, after which it can be eaten.
3
Pumpkin in lemon caramel
Pumpkin in lemon caramel is one of the most delicious desserts from the sweet kind of vegetable. Ingredients: pumpkin 1 kg, 0.5 tbsp.sugar, 1 lemon. Vegetable is cleaned from the skin, seeds, cut into cubes about 2 cm. We put it into a mold, add sugar. Lemon is cleaned from the skin, cut into small cubes and added to the pumpkin, mix. We send it to the oven under the lid for 30 minutes 175 C, mix it, try it for sweetness, if necessary add sugar and send it for another 10 minutes without a lid. Use recommended in cold form.
2
Pumpkin Pancakes
Pumpkin Pancakes is a very delicious treat that many people will like. Ingredients: 500 g of pumpkin peeled;150 g of flour;50 ml of vegetable oil;1 egg;2 tbsp.l. Sahara;1.5 tsp.baking powder;1 pinch of salt. Preparation: chop the pulp pulp into 2-3cm pieces, put in a saucepan, pour boiling water so that it almost covers the vegetable, boil 15-20min until soft, then put into a colander. Cooled pieces of pumpkin to put in a bowl blender or crush creamed mashed potatoes. In the prepared pumpkin puree to mix mixed with baking powder and sifted flour, sugar, salt, drive in the egg and knead a homogeneous dough, reminiscent of thick sour cream in consistency. You can start baking.
1
Pumpkin Pie
Pumpkin pie is a delicious dish in the form of sweet pastries. For the test: 1 cup of flour, ¼ cup of milk, 0.5 cups of vegetable oil, a little salt. For filling: pumpkin weighing about 1 kg, 0.5 cups of condensed milk, 2 eggs, a bag of vanillin, spices to choose from - ginger, nutmeg or ground cloves( by pinch each, salt to taste.)
Preparation: pumpkin to wash, cut andfree from seeds, grease on all sides with vegetable oil and bake in the oven until tender. When the pumpkin cools, the pulp is separated and ground in a blender or rubbed through a sieve, and then mixed into a homogeneous mass with condensed milk, eggs and spices. The components,intended for the test, mixingt mixer, until a homogeneous plastic mass. It is spread in a circular shape, buttered, lifting the edges of the dough on the ledges form. The resulting base is filled with pumpkin filling and place in the oven. Bake for half an hour at 180-200 degrees.
