Quick & Delicious Snack Recipes

Each housewife should have several recipes for snacks that will help out in any situation. We suggest trying 7 options: they are prepared quickly and without much hassle, and everyone, without exception, likes them.

"Snails"

You will need:

• 5-6 sausages;
• cheese - 50 g;
• toothpicks.

Cooking snails is as easy as shelling pears:

1. We take 5-6 sausages, cut them lengthwise into thin strips.
2. Put the same cheese strips on top.
3. Roll up with a roll, fix with a toothpick.
4. We bake in the oven for 10 minutes at a temperature of 220 degrees.

This amount of "snails" will take 100 g of cheese.

Onion sandwiches

An interesting option for an appetizer with onions, although not everyone will guess what these sandwiches are made of. So, for 6 pieces you will need:

• 2 medium onions;
• 2 eggs;
• 2 tbsp flour;
• 6 slices of loaf or any bread;
• seasonings - to taste;
• vegetable oil for frying.

Preparation:

1. Chop the onion finely.
2. Shake eggs, add flour, chopped onion, salt, seasonings.
3. Pour some vegetable oil into the pan and leave to heat.
4. We take the bread slices, spread the mixture and carefully put the sandwiches in the pan with the filling down.
5. Fry the bread on one side, then on the other side until golden brown.

We take out the ready-made hot sandwiches on paper napkins to get rid of excess oil, and serve for a snack.

Garlic eggs

Stuffed eggs can be included in the holiday menu, or they can be served as an addition to dinner, breakfast or lunch. The filling can be very different, with garlic - the most convenient and simple option.

For 3 pieces of eggs you will need:

• 2 tbsp. l. mayonnaise (or sour cream);
• 1-2 cloves of garlic;
• Salt, Provencal herbs to taste.

Cooking progress:

1. Eggs need to be boiled hard.
2. When the eggs have cooled, divide each egg in half.
3. Remove the yolk from each half and season with salt.
4. Mash the yolk with a fork and add the chopped garlic.
5. Add mayonnaise or sour cream to the yolks with garlic.
6. Stuff the protein halves.

Garnish with Provencal or other herbs before serving.

Bread envelopes with sausage

The basis of such an appetizer is toast bread. To prepare envelopes you will need:

• 150 g smoked sausage;
• 150 g of hard cheese;
• 3 pickled cucumbers;
• 20 slices of toast bread;
• 4 tbsp. l. mayonnaise;
• 1 chicken egg.

Preparation:

1. Cut the sausage and pickled cucumbers into small cubes.
2. Add 100 g of grated cheese.
3. We fill the ingredients with mayonnaise.
4. Mix the filling well and, if desired, supplement it with your favorite herbs.
5. Remove the crust from the toast slices. We cut it off in a circle.
6. Lightly roll each piece with a rolling pin, grease the edges with an egg.
7. Distribute the filling on one corner so that you can glue the bread with a triangle.
8. We fasten the edges with a fork.
9. Place the envelopes on a baking sheet, grease with each egg and the rest (50 g) of grated cheese.
10. Envelopes are baked within 10 minutes at a temperature of 200 degrees.

Serve warm or cold.

Hot cheese sandwiches

Hearty hot sandwiches are adored not only by adults, but also by children. For 6 servings you will need:

• 6 slices of a loaf (you can stale);
• 100 g of cheese;
• 1 medium raw potato tuber;
• 1 egg;
• 1 onion;
• 1 tablespoon sour cream;
• vegetable oil for frying;
• salt, black pepper, dried French herbs - to taste.

Cooking progress:

1. Grate potatoes, cheese, onions (onion can be finely chopped).
2. Mix the chopped ingredients, add the egg, sour cream and spices.
3. Put the filling on each piece of loaf.
4. We fry sandwiches in a preheated pan: first with the filling down, then the other side.

Sandwiches have an inviting crust, do a double or even triple portion at once - they fly away very quickly.

Stuffed crab sticks

Many people have this savory appetizer on the festive table, but it is worth preparing it on a weekday as well.

Stock up on the following ingredients:

• crab sticks - 18 pcs.;
• Dutch cheese - up to 100 g;
• garlic - 3 cloves;
• mayonnaise - 75 g;
• one bunch of dill.

Preparation:

1. We unfold the crab sticks, leave them to level, in the meantime, we start preparing the filling.
2. Grate Dutch cheese.
3. Chop the garlic (use any method) and dill.
4. Add the prepared ingredients to the mayonnaise.
5. Put a tablespoon of the filling on each crab layer, distribute it evenly over the entire surface and wrap the stick.

Each stuffed stick can be cut in half and served as a snack.

Chips snack

A convenient option for a snack or to decorate a festive dinner. The filling can be varied, here is one of the recipes for which take:

• 150 g of cheese of any kind;
• 3 medium tomatoes;
• 3 cloves of garlic;
• 2 tbsp. l mayonnaise;
• wide potato chips;
• greens, olives, olives - for decoration.

Preparation of the filling:

1. We cut the tomatoes, drain the juice from them.
2. Grate the cheese and add to the tomatoes, send finely chopped greens there.
3. Season the filling with garlic and mayonnaise.
4. We spread the mass on wide large chips.

We decorate the appetizer with olives and olives. Put the stuffed chips on a dish in the form of a sunflower flower.