Recipes for New Year's cupcakes and cookies

Cupcakes with creamy Christmas trees and snowmen, cookies in the shape of a snowflake or a deer, a real edible tree will decorate the New Year's table and become an original and interesting treat for all guests.

Cupcakes "Yolochki"

These muffins have a delicate texture and an unrivaled curd flavor.

Ingredients:

• 120 g butter 85% fat;
• 125 g granulated sugar;
• 10 g vanilla sugar;
• 3 chicken eggs;
• 200 g flour;
• 10 g baking powder;
• salt on the tip of a knife;
• half a glass of milk;
• 200 g of boiled condensed milk;
• 400 g of tender cheese from cottage cheese;
• 100 g icing sugar;
• 100 ml cream 33% fat;
• food coloring green;
• coke shavings, confectionery beads, dusting.

Cooking method:

1. Beat butter at room temperature, granulated sugar and vanillin in a mixer until fluffy.
2. Add eggs one at a time, whisking well.
3. Separately mix flour, salt and baking powder.
4. Add the third part of the dry mixture to the egg-oil mixture, mix until smooth.
5. Then pour in a third of the milk. Alternate dry mixture with milk until a homogeneous dough is obtained.
6. Place the dough in the muffin pan, filling each slot to about the middle.
7. Bake the muffins in an oven preheated to 180 ° C for 20 minutes.
8. Remove the center from the cooled muffins, fill with boiled condensed milk.
9. Beat the curd cheese with powdered sugar and cream with a blender, pour the dye into the cream.
10. Fill a pastry bag with cream, to which attach the Star attachment.
11. Apply the cream to the muffins in a circular motion, starting from the edge, spiraling the curl towards the middle. You should get a tree.
12. Decorate the resulting Christmas tree with coconut powder and other confectionery sprinkles.

Snowmen Cupcakes

The snowman will stay at home and will not melt if you cook it yourself.

Ingredients:

• 85 g butter 85% fat;
• 160 g sugar;
• 2 chicken eggs;
• 0.5 tsp l. vanilla extract;
• 150 g flour;
• 10 g baking powder;
• 1 pinch of salt;
• half a glass of milk;
• 25 g coconut flakes;
• 50 g of condensed milk;
• 200 g of cottage cheese;
• 70 g powdered sugar;
• half a glass of cream, 33% fat;
• tangerines, chocolate.

Cooking method:

1. Beat sugar and butter with a blender until fluffy.
2. Add eggs, vanilla extract to the mixture, stirring constantly.
3. Mix flour with salt and baking powder.
4. Add 120 ml of milk, alternating with the dry mixture, into the egg-oil mix. Knead the dough until smooth.
5. Pour the dough into muffin tins up to half exactly, place in the oven and bake at 180 ° C for about 20 minutes.
6. Mix cream, cottage cheese and icing sugar.
7. Apply the cream to the muffins.
8. To make snowmen: roll balls of three different diameters by mixing condensed milk with coconut flakes. String the balls on toothpicks in the form of a snowman. With melted chocolate, draw eyes, mouth, nose, buttons, hands. Cut scarves from tangerine peel.
9. Place the snowmen on the cupcakes.

Christmas Reindeer Cookies

Such cookies will become a real decoration for a sweet table and will delight all guests.

Ingredients:

• 80 ml of milk;
• 150 g potato starch;
• 1 hour l. baking powder;
• 50 g of dark chocolate;
• 100 g icing sugar;
• 75 g butter;
• 150 g flour;
• confectionery powder and sweet red dragee.

Cooking method:

1. Cut butter at room temperature into cubes, put in a bowl with powdered sugar and mash with a fork until a paste is obtained.
2. In another bowl, combine flour, baking powder and starch.
3. Add milk and bulk ingredients to the oil mixture. Knead a homogeneous dough.
4. Divide it in two.
5. Roll out the layers with a rolling pin. Cut out the figures with the shape of a "Man". Legs will be decorated like horns, hands - ears, and head - a deer muzzle.
6. Bake cookies at 180 ° C for 15 minutes.
7. When the baked goods have cooled down, start decorating. Melt the chocolate, paint the horns, eyes, ears and mouth with a brush. Use red pills as a nose.

Cookies "Snowflakes"

Such cookies will cheer up, will be appropriate as sweet gifts and edible decorations for the Christmas tree.

Ingredients:

• 300 g wheat flour;
• 200 g butter;
• 5 g vanilla sugar;
• salt on the tip of a knife;
• 1 hour l. baking powder;
• 1 chicken egg white;
• 200 g icing sugar;
• blue coconut flakes.

Cooking method:

1. Combine flour, baking powder, salt and vanilla sugar.
2. Stir the butter, diced, with half the powdered sugar until a smooth cream.
3. Pour flour into the oil substance. Knead to a homogeneous dough.
4. Wrap the dough in foil, put in the refrigerator for half an hour.
5. Then roll out the layer and cut out the cookies using the "Snowflake" shape.
6. Bake cookies at 180 ° C for 15-20 minutes.
7. Beat the cold protein with a mixer until a strong foam, slowly pouring in the rest of the icing sugar.
8. Apply the resulting glaze to the snowflakes. Sprinkle with coconut flakes.

Gingerbread cookies "Herringbone"

Such pastries will be a wonderful decoration of the table and a symbol of the holiday.

Ingredients:

• 1 glass of condensed milk;
• 300 g butter;
• 1 chicken egg;
• 200 g wheat flour;
• 3 hours l. honey;
• 100 g sugar;
• 1.5 hours l. soda or baking powder;
• 2 h l. ground ginger;
• 1 hour l. cardamom;
• 1 hour l. cinnamon;
• 50 g icing sugar;
• confectionery beads, powder;
• green food coloring.

Cooking method:

1. Mix 150 g of soft butter and sugar until smooth.
2. Add egg and honey.
3. Combine flour, seasonings, and baking powder (baking soda). Add the loose mixture to the oil mixture, stirring constantly.
4. Put the finished homogeneous dough in the refrigerator, wrapping it tightly in a bag.
5. Roll out a layer of dough no more than half a centimeter thick.
6. Cut biscuits with Zvezda figurines of different sizes, bake at 180 ° C for 10-15 minutes.
7. Prepare the cream: mix 150 g of butter with condensed milk and green dye.
8. Laying cookies on top of each other, smear them with green cream. You should start with the largest, ending with the smallest.
9. Decorate the finished product with beads, pastry powder. To simulate snow - sprinkle with icing sugar.