In the arsenal of every housewife, there should be dough recipes in case a beloved child asks to cook him pizza or her husband wants pies. And just to bake buns for tea. If it seems to you that it takes a long time to tinker with the dough, simple recipes and tips will come to the rescue.
Content
- For pies and pies
- Sweet butter dough
- For pizza
For pies and pies
Yeast dough is suitable for pies and pies. Prepare the following ingredients:
- 3 eggs;
- 400 g sour cream;
- 800 g flour;
- 3 tbsp granulated sugar;
- 11 g dry yeast;
- 80 g of water.
The process of making a dough for pies and pies:
- Dissolve the yeast in lukewarm water and let stand for 12-15 minutes until a frothy "cap" is formed.
- Beat eggs with granulated sugar, add sour cream.
- Combine the mixture with the dissolved yeast.
- Add flour and knead the dough.
- Leave it for proofing (up to 1 hour).
Form pies or a pie from a well-suited dough and be sure to let them increase in volume (up to 15 minutes), and then bake or fry. Kneading according to this recipe turns out to be gentle, it is very pleasant to work with it, and the baked goods come out tasty and fluffy. It can be placed in the freezer, and when needed, it can be defrosted and used. This is a very convenient option, use this advice!
Sweet butter dough
Yeast dough for baking is best done on dough. This will require:
- 250 ml of milk;
- 30 g fresh yeast (or 1 standard dry sachet);
- 1 tbsp. l. granulated sugar;
- 4 tbsp. l. flour.
The rest of the ingredients:
- 2 eggs;
- 100 granulated sugar;
- 100 peasant butter (or butter margarine);
- 1 tbsp. l of vegetable oil;
- 450-500 g flour;
- 2 g salt;
- vanillin - optional.
Preparation:
- It is necessary to make a dough: yeast and flour are dissolved in warm milk with a spoonful of sugar. Everything is mixed and left until the dough rises.
- Combine soft butter (margarine) with eggs and sugar in a separate bowl.
- Dough, vanillin is poured into the resulting mixture, salted.
- Winnow the flour and knead the mass.
- Put it on the table and knead for another 3-4 minutes on the table, greasing your hands with vegetable oil.
- Leave for proofing for an hour and a half.
- After 45 minutes, knead the mass in the dishes in which it was allowed to stand.
After an hour and a half, form the dough in the form of buns, let them stand for another 15 minutes, grease the top with an egg and bake.
For pizza
Soft and fluffy pizza dough is the key to a successful pizza. The proposed option can be considered a classic Italian recipe. To prepare it you will need:
- 200 g of water (warm);
- 400 g flour;
- 1 hour l. dry yeast;
- 1 hour l. Sahara;
- 2 tbsp vegetable oil;
- 2 g of salt.
First, you should dissolve yeast and sugar in warm water, add 4 tablespoons of flour and let the mixture stand for 15 minutes. Then the remaining ingredients are added to the dough: salt, vegetable oil, flour and elastic dough is kneaded. Let it rise (40-60 minutes). It is also suitable for freezing, it does not lose its structure, so cook a double portion for future use.
