Mulled wine recipes that everyone will love

Mulled wine is the most suitable option for a warming drink in the cold season. It envelops with magical warmth, gives an atmosphere of relaxation and comfort. There are many options for preparing a drink: the classic way, coffee, fruit and others. There is a recipe for those who, for whatever reason, do not drink alcohol.

Christmas mulled wine

This recipe is considered classic and will appeal to everyone, without exception. List of necessary products for its preparation:

• 750 ml of dry wine from red grapes;
• 750 ml of filtered water;
• 2 medium apples;
• 2 medium oranges;
• 200 g of liquid honey;
• 1 tablespoon of hibiscus tea;
• 1 tablespoon black tea
• seasonings to taste: anise, cinnamon, nutmeg, cloves, ginger, cardamom.

Cooking method:

1. Boil water in a stainless steel saucepan.
2. Pour teas and spices into boiling water. It is recommended not to use ground spices, as the mulled wine will turn out cloudy.
3. Boil the resulting mixture for 3-5 minutes, reduce the power on the stove.
4. Add wine, add fruit and honey cut into small slices.
5. Cook until boiling. As soon as the liquid begins to boil, immediately remove from the stove.
6. Leave the mulled wine in a bowl for 25 minutes to infuse the drink. Then you need to strain it and you can pour it into glasses.

Fruit mulled wine

You can experiment as you like, adding fruits to the composition of mulled wine for every taste. The recipe contains an option using the most common. List of required products:

• 1 liter of dry wine from red grapes;
• 1 teaspoon granulated sugar;
• 1 teaspoon sugar syrup
• 2 tablespoons of liquid honey;
• 1 medium orange;
• 1 medium apple;
• 1 medium lemon;
• seasonings: 1 cinnamon stick, 7 cloves.

Cooking method:

1. Wash citrus fruits, cut into small cubes (2 * 2 cm). Place the citrus fruits in a saucepan, crush well with a spoon, so that the juice and oils from the zest stand out.
2. Wash the apple, cut into the same cubes. Add to the rest of the fruit, stir.
3. Add sugar and honey to the fruit slices.
4. Pour in the wine, put all the ingredients over medium heat.
5. When the drink boils, remove from the stove and cover. Give time to brew and become fragrant - it will take 25-30 minutes. After that, you can strain, remove excess debris.
6. Decorate the containers into which the drink will be poured: dip the edges in sugar syrup, then in sugar. Put on a slice of citrus for each glass. Fill them with a heady drink.

Coffee mulled wine

This drink is not recommended for people who suffer from drops in blood pressure. List of essential products that you will need to make coffee mulled wine:

• 400 ml of dry wine from red grapes;
• 400 ml of filtered water;
• 4 teaspoons of natural coffee;
• 3 tablespoons of honey;
• 1 medium orange;
• 6 tablespoons brown sugar
• 2 star anise stars;
• 5 stars of a carnation.

Cooking method:

1. Make coffee. It is better to use natural ground, as soluble will only spoil the taste of the drink.
2. In a stainless steel saucepan, combine wine, granulated sugar and seasonings. Add coffee, water.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
4. Add the sliced ​​orange.
5. Boil the mixture until the white foam disappears, but it is better not to boil.
6. Remove mulled wine from the stove, let it brew and saturate with aromas, leaving under the lid for 20-25 minutes. Strain by sorting out unnecessary ingredients.
7. Pour mulled wine into wine glasses, put an orange ring in each.

Non-alcoholic mulled wine

Non-drinking people will definitely like this mulled wine recipe. List of required products:

• 1 liter of your favorite fruit juice;
• 1 glass of filtered water;
• 2-3 tablespoons of liquid honey;
• 4 carnation stars;
• 1 cinnamon stick;
• 2 cm fresh ginger root;
• 2 things of star anise;
• zest of 1 medium lemon.

Cooking method:

1. In a saucepan, combine water, cloves, cinnamon and star anise. Add chopped zest and ginger root to the same place.
2. Boil water, reduce heat and boil for another 10 minutes. So the spices will give off their aroma.
3. Pour in honey and juice.
4. Heat the resulting mulled wine, but do not boil.
5. Let the drink brew for half an hour. Strain, pour into glasses.

Winter mulled wine

On a chilly winter evening, it is worth making mulled wine using this method. A good mood will be guaranteed. List of required products:

• 300 ml of dry red wine;
• 300 ml of filtered water;
• 2 cinnamon sticks;
• 3 carnation stars;
• 3 things of star anise;
• a pinch of dry ground ginger;
• 2 tablespoons of granulated sugar;
• grated zest of 1 lemon;
• 1 medium orange;
• 6 tablespoons of honey;
• 1 tablespoon of black tea.

Cooking method:

1. Pour water into a saucepan, put on fire and boil.
2. Add tea, all dry seasonings to boiling water. Boil.
3. Pour wine, put orange, cut into rings.
4. After 1 minute add honey and sugar. Boil over low heat until the white foam disappears, but never boil.
5. Let it brew under the lid for half an hour. Strain and serve.

Mulled wine is a drink for relaxing evenings in the company of soul. You need to consume it slowly, taking small sips, while enjoying the rich taste of each, savoring the drink in your mouth. You can prepare a drink for every taste: from non-alcoholic to coffee, with hints of ginger or cinnamon.