Six exotic fruit compotes

Compote has long been the favorite drink in many families. However, his standard options are rather fed up. This problem can be solved by a compote made from very unusual fruits and berries, which, it would seem, are not at all associated with the preparation of this drink.

Persimmon

The recipe is very simple, even a novice cook is able to cope with it. The drink contains a large amount of dietary fiber, which contributes to the better functioning of the gastrointestinal tract.

Ingredients:

• 1 kg. persimmons;
• 2 p. water;
• 200 gr. Sahara.

Preparation:

1. Combine water and sugar in a saucepan, cook over low heat.
2. Rinse the berries, peel them. Cut into medium slices.
3. Add the slices to the pot.
4. Leave to simmer for a few minutes, then refrigerate.

Kiwi

Making such a compote will be just as easy. Many people avoid this particular recipe as kiwi loses its flavor during the cooking process. However, they do not know the main secret to keep them - spices.

Ingredients:

• 500 gr. kiwi;
• 2 tbsp. Sahara;
• 2 p. water;
• Carnation;
• cinnamon.

Preparation:

1. Cut the kiwi into circles, peeling them first.
2. Mix water and sugar in a saucepan. Stir over low heat until sugar dissolves.
3. Add the cinnamon cloves and bring to a boil.
4. Place the kiwi in a saucepan, cook for 5 minutes. Wait for it to cool.

Banana

For some people, compote with banana as a staple is a novelty. In fact, the drink is really worth trying for everyone, we guarantee that the taste will be simply amazing. Those who have already cooked it at least once know how tasty it is and not at all difficult.

Ingredients:

• 6 bananas;
• 1.5 tbsp. Sahara;
• 3 l. water.

Preparation:

1. Dissolve sugar in boiling water.
2. Cut the bananas into large pieces.
3. Cook over low heat for about 20 minutes.
4. Chill before serving.

From tangerines

Traditionally, in winter, tangerines are eaten and loved by most people, so the fruit is in great demand at this time of the year. But the citrus drink is just as tasty, so be sure to find an opportunity to try it at least once.

Ingredients:

• 500 gr. tangerines;
• 2 p. water;
• 200 gr. Sahara.

Preparation:

1. Wash tangerines with boiling water.
2. Divide into wedges.
3. Cut the zest into small strips.
4. Peel the slices of films and bones.
5. Dissolve the sugar in boiling water, then add the zest. Stick to a small fire.
6. After a few minutes, place the peeled wedges in the water.
7. Cover the pot with a lid, turn off the heat and let the drink brew.

From lychee

Perhaps this is the most unusual recipe of their entire list. This drink is perfect for serving guests in order to surprise them for sure. If you have stale berries, then turn your gaze towards this unusual compote.

Ingredients:

• 500 gr. lychee;
• 1 l. water;
• 250 g oranges;
• 50 gr. Sahara;
• 150 ml. Blue Curacao syrup;
• 5 gr. cinnamon;
• 5 gr. anise;
• mint.

Preparation:

1. Remove skins and seeds from the lychee.
2. Cut the orange into large cubes, leaving the peel.
3. Boil a mixture of water, sugar, syrup and spices.
4. Add lychees and oranges, cook for another 7 minutes.
5. Add mint and ice cubes when serving.

Lemon

This sour fruit can be used not only in lemonade to refresh. Compote with lemon, unlike lemonade, not only invigorates, but also benefits your health.

Ingredients:

• 200 gr. lemons;
• 2 p. water;
• 100 g Sahara;
• 70 gr. mint;
• 5 gr. cinnamon;
• 2 gr. carnations.

Preparation:

1. Place the washed lemons in boiling water for a few minutes.
2. Without peeling, cut into pieces. Remove the bones.
3. Wash the mint, chop it.
4. Bring the sugar in a saucepan to dissolve.
5. Add lemon slices, mint, cinnamon and cloves.
6. Cook over low heat for about 5-7 minutes.
7. Serve warm with a teaspoon of honey.