All countries of the world have their own traditions of drinking beer. It is considered that the snack should differ depending on the type of drink. So, light beer is better to drink with crayfish, cheese, shrimp, dried fish, and recommend to complement the dark dishes with hot dishes of fish and meat and cheese type brynza.
How much foamy drink was drunk in search of an ideal snack - it is unknown. We will try to bring together the experience of dozens of countries and different generations in today's Top-10 snack options for beer .
Contents:
10. Salted and dried fish
10. Salted and dried fish
This snack is traditional in the Slavic culture. Nowhere in the world do not eat with such an amount of salted and dried fish, as in Russia. Choosing a similar snack, it is important to know and some tricks of its use. For example, to make the fish easier to clean, it is worth several times to tap it on the edge of the table.
9. Crabs
Crayfish are served to beer in Russia, and in Europe, and in America. Inexpensive and really delicious river crayfish became a real "classic of the genre".By the way, there is no single opinion on how to cook crayfish. The most common method in Russia - with the addition of a large amount of dill.
8. Crackers and nuts
The most popular and affordable option for snacks for beer. Here you can also include potato chips and other so-called salty snacks. Fans of healthy food can be recommended home-made crackers, which can be flavored with garlic and spices.
7. Sausages and sausages
Meat delicacies are a traditional German snack for beer. True, it is worth considering that Russian sausages have nothing to do with German traditions. Therefore it is better to look for meat sausages or sweats.
6. Sharp cheese
It was not the French who invented beer to bite beer, so did the ancient Egyptians. However, today in France, sharp cheese has become one of the most popular snacks. Especially good with beer, roquefort and dor blu are combined.
5. Pizza
It was not the Italians who came up with the pizza, but the Americans. Pizza in the US is one of the most popular snacks for light light beers. If guests with a "foam" is already on the way, you can build a pizza from almost any food available in the refrigerator, it is only necessary to pre-stock a frozen base of dough.
4. Shrimp
Shrimp for beer can be boiled, baked or fried on a grill. To add a piquant taste to this snack, use garlic, pepper and ginger, as well as soy sauce. If long meetings are planned, you can pamper your friends by stringing shrimp on skewers alternately with bacon or vegetables.
3. Chicken wings
Another popular snack from the USA, which has become popular all over the world. Spicy chicken wings with a crispy crust will suit a snack for beer of any sort. You can buy ready-made wings, and you can cook them yourself, previously marinated in spices for at least 12 hours.
2. Preforms
These traditional German salted pretzels are good with light beer. Preretzels are prepared from yeast dough, sprinkling on top with a large salt and cumin or other spices. Without prettseley never does the main beer festival - German Oktoberfest.
1. Fried, boiled or braised pork
Pork is the most common snack for beer in the Czech Republic, Germany, Austria and many other countries. Garnish is usually served stewed cabbage, peas and potatoes. In the famous Bavarian pubs, pork delicacies often coexist with crayfish and shrimp. Germans who know a lot about beer, easily add to their menu successful snacks from around the world.
