Each housewife should have a sufficient amount of utensils for preparing various dishes. But in which pan is it better to fry pancakes? In a special frying pan designed for frying pancakes, the products are lush and tasty, and the process itself takes less time. Therefore, we recommend that you familiarize yourself with the features of choosing a device for preparing this wonderful dish.
Fans of traditional Russian cuisine, seeing the variety of kitchen utensils on the counters, are puzzled as to how to choose a pancake pan.
Content
- 1 Advantages of pancake pans
- 2 Basic requirements for pancake pans
- 3 How to choose a pan for pancakes
- 3.1 By material
- 3.2 By non-stick coating
- 3.3 By cooker compatibility
- 3.4 By diameter
- 3.5 Interesting varieties of pans
- 4 How to properly bake pancakes on a pancake maker
- 5 In which pan is it better to fry pancakes
- 6 How to maintain a pancake pan
- 7 Rating of the best pancake pans
- 7.1 Berlinger Haus Metallic line
- 7.2 "Biol" Granite
- 7.3 TVS Mineralia
- 7.4 KRAUFF Jessica
- 7.5 Maestro granite
- 7.6 Granchio Ornamento Crepe
- 7.7 Rondell Mocco & Latte
- 7.8 Tefal Expertise Plus
- 7.9 Brizoll Optima
- 7.10 Fissman moon stone
- 8 VIDEO: How to cook pancakes in a pancake pan.
Advantages of pancake pans
The strengths of the pancake pan include:
- ease and comfort during operation;
- small size allows you to quickly heat dishes and fry pancakes;
- does not need laborious care;
- a large assortment of sizes, shapes allows each housewife to choose the desired product;
- affordable price for most classic models.
The pancake pan is made with low sides so that the pancakes dry faster on top.
Basic requirements for pancake pans
Today, manufacturers produce a huge amount of cooking utensils for frying pancakes. All models differ from each other in coating, size, shape and materials. To know how to choose the right pan for pancakes, you need to understand the features of this dish.
Each housewife has her own secrets of making "suns".
A high-quality frying pan meets the following requirements:
- The presence of low sides, no more than 1.5 centimeters. They make it easy to toss and flip a pancake.
- Complete set with a solid thickened bottom. This part must without fail withstand sufficiently high temperature indicators.
- The presence of a long handle within 16-24 centimeters, which will not heat up during a long cooking period.
The degree of roasting and the browning effect depend on thermal conductivity.
How to choose a pan for pancakes
The traditional option is a small round skillet. But today housewives can give preference to square and other original models. A wide range of products can sometimes confuse chefs. Therefore, we recommend that you consider the main parameters that you need to pay close attention to during the selection.
It is important to take into account the weight of the pan, the hand quickly gets tired from a cast-iron pan.
By material
The most relevant models of pancake pans are cast iron, aluminum, steel. These varieties can be supplied with or without a special layer. All sounded options have their own strengths and weaknesses.
The calorie content of the dish depends on the non-stick coating, because oil is a very nutritious product.
- Metal. It is characterized by low weight, resistance to deformation, budget cost, long service life. The lack of a non-stick coating will be a significant disadvantage, because the baked goods will burn.
- Aluminum. The biggest disadvantage of this frying pan will be the possibility of damage, changes in appearance, since the material is very fragile. If the choice still fell on aluminum types, we recommend purchasing with a thick bottom and walls.
- Cast iron. This is a classic in every sense. Cast iron pans can last for quite a long time, at least 100 years with proper care. They are not afraid of abrasives, iron cutlery. We include a lot of weight as a weak point; also, in no case should a hot product be immersed in cold water. Even strong cast iron has its weaknesses, from which it can crack.
Thick and hot pancakes are baked under the lid. Glass is preferable.
By non-stick coating
There are several types of products:
- With non-stick layer. These pans allow you to bake pancakes without the use of oils or fat. This comfortable and attractive finish does not add bulk. In most cases, manufacturers complete their products with a titanium, Teflon or ceramic layer.
- No non-stick coating. In order to fry pancakes, you will need to use oil, fat. There are not so many such types of utensils, because they are not popular with modern housewives.
Gourmets claim that the most delicious pancakes are made on cast iron.
We recommend paying attention to the thickness of the non-stick surface, because the thicker it is, the longer the pancake maker will last. In most cases, a Teflon product works without problems for 6-10 years, with a titanium layer for about 25 years. For each type of coating, it is necessary to follow the rules of operation and maintenance.
Aluminum crepe makers are three times lighter.
By cooker compatibility
Today, there are several varieties of products for making pancakes, taking into account the characteristics of the stove. In most cases, stores offer universal pans suitable for use on gas, ceramic, electric and induction cookers. But it is imperative to pay attention to this parameter. Indeed, for the most relevant gas stoves, all types of pans are suitable, and for electric stoves, you will need to select according to the bottom thickness (it cannot be less than three millimeters).
The pancake maker must be protected from mechanical damage, a sharp jump in temperature.
By diameter
The most actual diameter of the pancake maker ranges from 20 to 26 centimeters. These are the optimal pan sizes that allow you to comfortably turn and toss pancakes. Each hostess will be able to choose the size of the dishes to suit their preferences.
On the utensils intended for electric stoves, heat distributors are made at the bottom - radially diverging grooves.
Interesting varieties of pans
Renowned kitchen utensil manufacturers also offer many unusual variations.
- An electric appliance designed only for making pancakes. They can be standard or submersible.
- Frying pans with unusual grooves, which will subsequently create a pattern or pattern on the surface of the pancake. These models are ideal for preparing meals for little gourmets.
Openwork "suns" are turned over with special paddles made of soft materials.
How to properly bake pancakes on a pancake maker
For pancakes to turn out fragrant and tasty, it is not enough just to make the dough. It is very important to follow some of the recommendations, which we will discuss below.
If the choice is made by the weight of the pancake maker, it is better to purchase a pan made of food-grade duralumin with a Teflon coating.
Try not to use old baking pans. In most cases, their surface is already worn out, therefore, the risk of burning increases. Burnt pancakes lose their taste. If the surface of the dish bursts during the turning process, it is not the dishes, but the lack of eggs. Don't skimp on buying a special pan for this dish. Good and flavorful pancakes are made with the right tool.
Cast pans with a massive bottom and thick walls are more economical.
The preparation looks like this:
- preheat the pan well;
- before the first pancake, grease the surface with a little oil. For the subsequent ones, you can no longer use fat;
- the first two or three pancakes need more dough, so it will be easier to turn them over on unfried dishes;
- if the edges are dry, this is a sign that the product can be turned over.
The pancake dough is poured onto the ceramics after the surface is lubricated.
In which pan is it better to fry pancakes
According to the hostesses, the best option is to buy a ceramic frying pan with a non-stick coating. Their main advantage lies in the fact that such dishes are safe and environmentally friendly varieties. During their production, only high-quality durable natural ingredients are used.
The owner of such advanced technology pans should be aware that ceramics is a fragile material.
Ceramic products are more resistant to mechanical stress, do not emit toxic elements when heated. Therefore, they do an excellent job of baking pancakes without the use of oil. At the same time, ceramics does not need complicated maintenance and offers comfort during use.
You need to turn the dough on such a pancake maker with wooden or plastic spatulas.
How to maintain a pancake pan
The lifespan of each device directly depends on whether it is used correctly and how it is looked after. Therefore, before starting to clean the pancake maker, it is recommended to wait until its surface has completely cooled. Only then can you start washing.
This type of non-stick pans is often used in cafes.
It is possible to wash the pan for pancakes with a detergent that does not contain strong abrasives and large particles. Such parts can damage the kitchen utensils. For the same reason, we recommend using a soft foam sponge or cloth. If preference was given to a cast-iron frying pan, it is not recommended to wash it completely, as the oil protective layer is erased. Some popular models from well-known manufacturers can be cleaned in dishwashers. This possibility must be indicated by the manufacturer on the packaging.
The induction mode is ideal for frying pancakes.
Rating of the best pancake pans
Many housewives, before starting the search, study the rating of the best pancake pans. And this is correct, because such a list indicates the best models in terms of popularity, reviews of people who already use them. To facilitate the choice, we have compiled a rating of pancakes for you.
Berlinger Haus Metallic line
This model is equipped with a three-layer marble bottom. The surface is completely safe, perfectly distributes heat. The manufacturer claims that the products are able to save 35 percent of heat and electricity. Suitable for all existing board types.
During production, a durable metal with marble chips was used.
The model is presented with a diameter of 24 cm, weighing only 0.8 kilograms.
"Biol" Granite
The Ukrainian manufacturer offers a product with an excellent combination of quality and low cost. The frying pan is made of cast aluminum, additionally equipped with a three-layer non-stick coating. The height of the sides is six centimeters, the diameter is 26 centimeters, and the weight is slightly less than 1 kilogram. The long handle helps you bake comfortably.
TVS Mineralia
The Italian brand has provided a frying pan with a 7-layer non-stick surface. Mineral chips were added to the base material, and the bottom was completed with a special stone effect. Such a pancake maker warms up well, retains heat for a long period. Diameter - 28 centimeters.
Steel utensils can be used when frying, but prohibited for use with induction cookers.
KRAUFF Jessica
The line is represented by an aluminum base with a ceramic layer applied. Therefore, it is characterized by resistance to mechanical damage, high speed of baking the dough, comfortable handle, induction bottom.
Maestro granite
The pan is represented by an aluminum base with a non-stick coating, where granite chips are used. The improved body of the product allows you to wash the product in dishwashers, rub it with hard sponges, without reducing the service life.
The handle does not heat up when frying pancakes.
Granchio Ornamento Crepe
The advantages of the pancake maker are considered to be a bright appearance, a multi-layer non-stick surface, which consists of titanium particles. This composition allows you to cook without oil, and use the hard surfaces of the sponges during cleaning. The pan demonstrates heat resistance, so it will stay cool even during frying.
Rondell Mocco & Latte
The pan is represented by large parameters:
- weight - 1.2 kilograms;
- diameter - 28 centimeters;
- sides - 5 centimeters.
It can hold a lot of dough, but it will warm up quickly.
The inner layer is made of a special kind of titanium, so you can act on it with a steel blade, hard surfaces.
Tefal Expertise Plus
The company pleases its consumers with a heating indicator, which will become a sign of the possibility of baking pancakes. The pan is equipped with a special thick base, which increases its service life with proper care.
Brizoll Optima
In the process of its manufacture, modern materials and technologies were used, for example, a special type of cast iron, an ergonomic design. Therefore, cooking is fast and comfortable.
The thick bottom distributes heat to every millimeter of surface, which means that the dough is baked well.
Fissman moon stone
This model takes the honorable first place thanks to the 4-layer Platinum coating and the budget price. It includes stone chips, mineral particles. Such components increase the service life many times over. Comfortable rubberized handle, small dimensions make the process quick and comfortable.
The information provided will help you choose the right and effective device for frying pancakes.
Such a frying pan will delight the household.