Pan for induction cookers: what it is, what it means to the bottom of how to choose the dishes for the induction, which is better

Induction cookers in recent years are becoming increasingly popular. They are characterized by low power consumption in comparison with electric plates, as well as convenience in use. Therefore, modern housewives prefer to move to a new technology.

Some are skeptical of such a solution, as it is necessary to choose a new dish. Let's try to understand the features of the induction of the coating and selection of cutlery for cooking.

What is important to know about the induction plates

its structure induction cookers are quite different from the traditional. The main difference - functioning principle. Gas stove works quite simply. The burner comes the fire that heats the food in the container. Electric stoves are working a little differently. The current passes through the wires and the heating element is transmitted. Its temperature rises to the set value, which allows to heat the food in the pan.

The situation is more difficult with an induction hob case. Heating occurs through generation of the induction current. The surface of the device is normally made of a material that insulates the electric current. Under this layer disposed coils which serve as the conductor. When they received an electric current, a magnetic field. Putting on the plate surface of the special dishes, the circle is closed. A magnetic field with an electric current, thereby heating occurs.

Electromagnetic induction caused by the induction current. Thus, the efficiency of the technique coefficient increases substantially in comparison with other models. Efficiency is almost ninety percent. This can significantly save on electricity.

The heating energy is directed exclusively to the object, rather than dissipated. Sheer plate surface did not heated, so it has high safety. You no longer have to keep the house dangerous matches, which is especially important if you have small children.

If the surface to clean the dishes, the heating process will stop. That is, you do not need to think about how to include your own plate. All cooking food procedure is simplified.

What is at the bottom of the induction pots and pans

Many are wondering what it is - Induction bottom of the pan or pans. This surface has high ferromagnetic properties, which allows the induction current and to cause a heating effect. The bottom communicates with coils located under the cooking surface, which creates an electromagnetic field.

The principle of operation of such dishes is quite simple. Most of the manufacturers recommends cooking acquire steel utensils. There are also other special materials that should be checked individually.

Usually the dishes with induction bottom is marked with a special symbol. It is located on the back of the product. To check the properties of magnets used. This makes it possible to identify the magnetic properties and make a decision about the purchase.

In the application of the usual dishes tile will not even start. This is done in order to protect against overheating. Even if you drop food on the surface, it does not turn into embers. You can safely remove the remains using a detergent and sponges.

If you use the Turk to heat the coffee, it is necessary to purchase a metal adapter that will adapt to the size of the surface of the heating element. Constantly use such a device is not recommended. So you will spend the extra power, and will not be able to cook simultaneously on multiple burners that create inconveniences.

The different dishes for induction of the rest

It is recommended to pay attention to the following:

• ferromagnetic properties - the ability to be magnetized in the presence of the magnet, which enables to activate the induction field;
• thick bottom - is required in order to provide sufficient heating of the food inside;
• it is recommended to choose the size of cookware according to the size of the burners on the stove - to better understand the instructions from the developer, which specifies the recommended brand of cookware.

Note! Allowed to crockery was not completely executed from a ferromagnetic material. Also, the thickness of the product must be greater than a centimeter, so as to avoid breakage of dishes during cooking.

Suit whether ordinary pans and pans for induction cookers

To use the induction cooker, you must buy a special dish. Usually it is made of ferromagnetic materials. The bottom should be magnetized, which will activate the electric current and run the heating process.

You can also use kitchen utensils with ferromagnetic bottom. This significantly reduces the cost of the product. It is best to choose a steel pots and pans.

For oven baking furnace purchased grill. He distributes heat evenly over the bottom surface. Such baking necessarily equipped with a double bottom.

Types of materials induction cookware

On this cookware is usually a corresponding designation that makes it easy to identify it among other items. Outwardly such kitchen utensils is more massive. Also different costs - it is almost twice as high as conventional counterparts. If you want to save, you can buy the dishes on the market. Check its magnetic properties is possible using a conventional magnet. Suitable for induction cookers tableware, which is made of iron, steel, iron and other metals thick.

of steel cookware has an attractive appearance, as well as optimum performance characteristics. This ensures a long service life. Consider bottom thickness required product. Many manufacturers save on the use of quality materials. Check the magnetic properties of the steel. The right product will be more expensive compared to peers. You can purchase cookware coated with enamel. It should take into account the manufacturer and magnetism.

Often used in aluminum cookware. Also popular models of glass with a special bottom. This should be taken when using such utensils.

What are the requirements for the internal coating of induction cookware

Dishes for induction plate must be made with a double bottom. In this case, it does not matter, will be the inner surface of a material. Welcome embodiments, made of homogeneous alloy. Also, the walls may consist of steel or enameled surfaces. The main condition - the product should not be thinner than one centimeter.

How does the pan for induction

Wok for induction cookers different special properties that allow its use for heating food. Consider the basic parameters of the product.

ferromagnetic bottom

The bottom of the pan must be made of magnetic material. When buying, be sure to check out the product on the magnetic properties with the help of a magnet. Ferromagnetic bottom allows you to supplement the range of the electromagnetic field. Induction current is formed, which is directed to the bottom and heats the surface of cookware. This allows the targeted heat up any food that does not dissipate the heat.

Significance level surface

The bottom surface has to be necessarily equal. To create an inductive field required two plates, one of which is located under the plate surface. Bottom of the dish allows you to close the circle. If it is uneven, the heating does not happen, as it does not turn out to generate an induction field.

How do any of induction cookware

To do this, you can buy a special adapter, which is made of ferromagnetic material. This will significantly save on the purchase of specialized dishes. This adapter is a disk on which tableware is placed that allows to heat food inside.

How to choose a pan for induction hob

There are different types of pans for induction cookers. The choice depends on what you are going to cook on it. Consider the most popular varieties.

Selection of the pan-grill

Made of iron or aluminum. Characterized by certain features in the processing of food. Designed for cooking:

• meat - is obtained thanks to a special recess to prepare dry and juicy meat at the same time;
• fish - you can cook any variety of fish as normal pan;
• vegetables - allows you to quickly cook any vegetables.

Pancake maker for induction

For housewives who love to cook pancakes, there is a special pancake makers, which are of high quality. It is recommended to choose a model with built-in handles, in order to avoid problems during the rollover. There is also a special model, which allows you to cook several small pancakes at a time.

Wok

Characterized by fast food while preserving its useful properties. For such small dishes a deep bottom. Used for cooking various dishes. It is recommended to those who need cooking speed.

Popular manufacturers better induction cookware

It is difficult to isolate a leading provider of this type of kitchen utensils. To choose the best option for a particular slab, you should pay attention to the properties of a single model. It is recommended to buy options, specifically designed for a particular product. Among the most important representatives of the sector should be noted Tefal, Fissler, Woll, Zepter. Their products are high quality, long service life and optimal performance.

It is difficult to find the right utensils for induction cooking. You should carefully study the market and find the optimal product. This cookware has a high cost in comparison with analogues, so initially choose only what is necessary.

VIDEO: What dish can be used for induction.