Why a wok: what it is, what it means to "wok", which is prepared in a wok, which is used for the Chinese frying pan, how to choose, it is possible to prepare

Wok - it is a universal means of cooking, which is used in Asian countries has been for many generations. With its help you can make any dish as soon as possible. Cooking has never been so enjoyable, fast and delicious.

This utensil allows to realize all your wildest experiments. If you are a lover of oriental dishes, then you should definitely experience the opportunities of this unique invention,

What is the wok, and you need to know about it

We try to understand what a wok. Simply put, this is one of the most popular Posudin for cooking in Asia. The shape of it looks like a cauldron. Thus different thin walls. This feature allows you to evenly heat the portion of each dish that prepares food instantly. This feature is used in fast food establishments.

The bottom of such crockery is made in the form of a hemisphere, so it may not be flat on the plate surface. Because of this, it was created specially adapted shape with a flat bottom that provides the necessary stability.

Wok - Universal dishes, which can almost completely replace a large part of modern kitchen utensils. The dishes thus prepared are characterized by special taste and appearance. Among the features of prepared dishes in a bowl similar to the following should be noted:

• a small amount of fat - cooking, only one tablespoon of sunflower oil, allowing to cook for a couple of eliminating the unnecessary calories;
• benefits - food is processed on a par with high speed, so the dish does not have time to lose its beneficial properties, as it happens during the frying or cooking;
• unusual taste - all dishes are characterized by a spicy aroma and a pleasant taste when compared with traditional methods of cooking.

There are special kinds of dishes designed for fire and gas stoves. They allow you to cook a variety of dishes - from vegetables to meat or fish. In this case you should carefully choose a dish, not to run into a fake. Now I understand why we need a wok. It is necessary to understand the nuances of how to choose a dish.

What does "Wok"

Wok is a special pan that is used in the East for the past two thousand years. In ancient times, farmers prepared on open fires. A piece of plate with thin walls can significantly accelerate the cooking process. Now this tradition has gone far beyond the limits of modern China and other Asian countries.

Note! On the market are common model with a flat bottom. They are suitable for use on induction stoves, ovens, open fires.

Advantages and disadvantages of Chinese-wok pans

Asian piece of plate for cooking is characterized by advantages.

1. Product processing speed. Due to the convex shape of the bottom and walls of the thin heat is distributed evenly over the surface. This can significantly increase the speed of cooking food and save time.
2. Universal properties. This dish can be used for making different products - from plant foods and ending with meat dishes. If the package includes also a grill, you can prepare meals for a couple.
3. High quality food. During cooking does not have to use a lot of sunflower oil, which is an example of a healthy diet. Due to the thin walls of the food is cooked for a few minutes, saving useful microelements. Such dishes - the perfect solution for those who lead a healthy lifestyle.
4. Versatility. You will be able to extinguish in vegetables or any other side dish and cook the meat on the grill for a couple. Significantly reduced the cost of cooking. Also, you can save a little on gas or electricity.
5. Modification. Depending on the configuration and the presence of additional features you can realize a variety of culinary experiments.

Among the disadvantages following should be noted.

1. The size. This pan is big enough, so it is difficult to use on small plates.
2. A pen. It is usually located directly over the fire burning, so it can cause burns. It should be extremely careful during cooking.

Varieties Wok

In today's market presents a variety of models, among which you can choose the most suitable for certain functions. they are usually distinguished by size, the presence of additional equipment, the production of materials.

The diameter and the size depends on what you are going to cook inside. The wall thickness is also variable, which has a significant impact on the cost of the product. The bottom is also different - it may be flat or convex, depending on at what the cooking surface you intend to use utensils.

What materials do wok

This type of cookware made of different materials, which should be considered. On this depends the quality of the cooking, and the durability of the product.

Carbon steel

This is the most common type of products on the market. Lifetime is usually dependent on the quality and performance of products. It should be noted such advantages like kitchen utensils:

• suitable for various surface treatments;
• characterized by a high rate of heating;
• It has a low weight;
• sufficiently long service life.

Pay attention to the cons:

• at higher temperatures the low quality material deforms;
• if the coating is of poor quality, the food is burnt or insufficiently treated.

Stainless steel

This is one of the best options for purchase, which is characterized by high performance properties:

• It is resistant to corrosion;
• It has an attractive appearance;
• characterized by long service life;
• not damaged;
• not deformed or melted.

Cast iron

Such products are large and impressive weight. When this material is characterized by such advantages:

• heat preservation;
• High speed cooking;
• uniform heat distribution;
• strength;
• resistance to damage and scratches.

Among the shortcomings should be noted the likelihood of rust if not properly maintained. Typically, these products made to use for quick cooking meat or vegetables.

Aluminum

Affordable and easy option. Is lightweight and high speed cooking. When this cast aluminum alloy characterized by a tendency to deformation and low temperature stability.

Non-stick coating pans, wok

The coating also depends on the quality of the cooking. The following materials are generally used.

1. Teflon. Such a coating provides protection against scorch. So as not to damage, it is recommended to use special utensils.
2. Granite. It characterized by high durability and reliability. It provides rapid heating of the food. It is characterized by ease of maintenance.
3. Ceramics. It is reliable. You can use different cutlery. It is not necessary to test the strength of the product temperature.
4. Enamel. Extremely fragile coating which can not withstand shock or temperature extremes. When this has non-stick properties.
5. Titanium. It features high safety and stability. It possesses non-stick properties, which allows to cook different foods.

Type bottom of the mold

Bottom shape affects some properties Cooking. In general, the quality and speed of preparation is no different.

convex shape

It is recommended in cases in which one home stove. Traditional Chinese dishes is perfect in such cases. If you have an induction cooker, you can buy a special holder to simplify your task during cooking.

flattened bottom

Typically used in modern electrical induction or plates with a flat working surface. This solution allows you to provide the necessary stability.

Dimensions wok

When choosing cookware is important to pay attention to the diameter. The higher it is, the greater the amount of food you can cook. It is recommended not to buy too big products for daily needs, as they are very uncomfortable and take up much space.

Allocate these types of pans, depending on size:

• up to twenty centimeters - a la carte;
• to twenty-eight - several portions;
• to thirty-eight - to five servings;
• to fifty - about ten servings.

A variety of handles Wok

There are several types of structures depending on how the handle is located. This affects the use of the product.

Cantonese style

The classic version with two handles, which enables cooking for a big company. So it will be easier to stir food during cooking and serving food on the table.

Northern style

This is the most convenient way for the residents of the West. In appearance resembles a classic pan. It is small in size.

Materials handle pans

Handles can also be made of different materials. On this depends the ease of use of utensils.

Metal

The classical version, which is useful in high temperature environments. Usually such handles will not melt, so they can be used for cooking in the oven. Typically, in such case the housing also wok is made of metal.

silicone

Modern material that provides protection against overheating. Typically used as an additional coating handle.

Plastic

Often found on the handles and knobs used to process many products. Available material, which reduces the cost of pans production technology.

Bakelite

Kind of plastic. It characterized by high strength and heat resistance. It is not subject to physical damage. On the surface gets scratched. It is not recommended to use in ovens, as this handle is likely charred.

What is included in a set of pans

On the market there are many different models, which include various additions. Note that the kits are more expensive. In this case, it is best to buy ready-made kit, as you will have everything you need to start creating culinary masterpieces. This allows you to maximize the functionality and performance of the product.

The standard kit must include the following subjects:

• vacuum lid - allows you to create the conditions in order to prepare stew or steamed vegetables for a couple;
• Grille - enhances the functionality of the wok, allowing you to simultaneously cook several different dishes inside.

Schematic wok

Besides the classic models is not the last place is occupied by electrical. They are characterized by versatility, since it does not require a plate. Therefore, you can use the device even in the way, when there is no normal plates for cooking.

Among the advantages are the following:

• rapid heating of the working surface;
• easy fixation, which allows you to mix the product inside without any problems;
• It retains heat for a long time;
• the device does not overheat, since there is a control panel for setting temperature;
• There are several different options that can simplify the cooking process for beginners.

Important! In such devices, you can cook different dishes. For this purpose there is a set of special regimes.

What is different from the sauté pan and wok pan usual

Wok - a special utensil that allows to cook food quickly. Feature is the constant stirring of ingredients, so do not need a lot of fat for cooking. Such food is considered more useful and diet. Crockery different multi-functionality and an opportunity to prepare several dishes simultaneously.

Using a skillet, frying pan, pot or wok is characterized by both advantages and disadvantages. The difference is a result of the preparation.

How to choose a quality wok

such options to consider when purchasing:

• producer company;
• casing material of manufacture and handle;
• coating;
• the presence of additional functions;
• bottom shape;
• diameter;
• Mount handle.

How can you cook in a wok

To cook in a wok, follow these rules:

• Prepare foods in advance;
• Slice ingredients identical thin slices;
• preheat surface;
• Use vegetable oil;
• Follow the sequence of processing of products;
• always stir the dish.

Rules care professional pans wok

To wok will last longer, follow these guidelines:

• wash the pan after cooking;
• Do not use harsh detergents;
• do not use a frying pan over high heat;
• for stirring use the recommended devices.

Ranking of the best models Wok

On the market there are many different models. Below is a list of the most popular among buyers.

Neva Metal Ware

Utensils are of high quality and the absence of toxic impurities in the composition. It meets the quality standards, and has a global quality standards.

TVS Mineralia

Suitable for cooking any food at different heating surfaces. It characterized by convenience, as the body has a temperature indicator.

Fissman

A quality product, which included only safe and environmentally friendly materials. Different functionality, ease of use and attractive appearance.

Tefal

One of the most popular manufacturers. The product is characterized by multi-functionality and quality. There is a temperature indicator, which allows you to control the cooking process.

Rondell 114

Popular product that is used by professional chefs. Characterized by simplicity and functionality. You can cook different dishes in any quantity.

Among other well-known manufacturers of allocated Granchio, Stahlberg, Gipfel. They are of high quality and favorable performance properties.

Wok - is a handy kitchen utensils, allowing to cook a variety of dishes to suit all tastes. It is an excellent solution for those who do not like busy with cooking. It is important to choose a quality product that it will last longer.

VIDEO: How to cook in a wok.