Frying pan with granite counter tops: what it is, pros and cons, what better pan granite or marble

Housewives who like to pan was not very heavy, but also not easy, with a smooth surface, to that food does not stick, even without fat, and is not afraid of metal devices do not attract any Teflon or cast iron. But they may like to pan with granite counter tops, which just meets the following requirements, in addition, has a number of advantages.

What is granite coating in a pan

The first non-stick, Teflon, the coating had a number of shortcomings. By breakage, they emit harmful substances were poorly protected and highly vulnerable.

The so-called Granite - this is another attempt to get the pan, which does not burn, but already it represents an improved version of the non-stick coating - more durable, safe, and convenient. What is it like to Granite pans in fact, what it is and is it true to its composition is a real granite?

Manufacturers explain the success of a particular coating composition, which includes crushed stone, which supposedly effectively warms the surface. However, in most cases, granite pans are made of aluminum and coated with non-stick material based on PTFE (the same Teflon) are often interspersed with granite, but not for heating, and for non-stick effect. The coating layer of such pans stronger and thicker than Teflon. The wall thickness of 3 cm, and the composition may vary up to natural granite and depends on the manufacturer. Granite pans is also called the stone or marble.

Pros and cons of granite pans

As with any dishes, pan with granite counter tops has its pros and cons that are important to consider when choosing the appropriate option. Granite pans have a double bottom and is usually made of aluminum, which is known for high thermal conductivity, which allows uniformly heat the entire area of ​​the bottom even on a small fire. This in turn gives an even roasting food that is good for health: there will be no meals overcooked nor undercooked.

Pans with granite counter tops do not burn, they can be prepared even without oil. With granite counter tops produce conventional pans and pans grill, the latter are usually more severe.

An important advantage is the fact that even if the damage to the surface of such dishes, it can be inconvenient for frying, but is not harmful to the body, like a number of others. Besides, food cooked on a griddle, are high palatability - coating is odorless and does not affect the taste of the dish. Given the strength of the coating, many even impossible to scratch, so their hard surface.

However, there are also disadvantages, for example, they do not like changes in temperature, so you have to watch out for in order not to wash a hot frying pan under cold water, and cool to not put directly on the fire.

The feature of their structure, in particular, several coating layers, inter alia to protect them from overheating, and this helps to keep the integrity of the coating and thus significantly increase the life service.

How the manufacturing granite pans

Pans, known as granite, is made of aluminum or steel less, provided with a double bottom and more than 3 cm coated durable nonstick coating, which may include and stone chippings, which allows to obtain non-stick layer, but is durable enough and almost nekaprizny.

Sam coating layer consists of three or more layers, which makes it particularly durable and allows you to not be afraid to metal objects.

The more layers - more reliable coating, but also the higher the price.

On the market a lot of Chinese and Korean decent quality models, and there are also high-quality options for domestic production, much cheaper overseas.

The pan with granite chips better dishes with other non-stick coating

This coating gives pans such as a number of significant advantages in comparison with Teflon, is very thin and vulnerable and fragile as compared with the ceramic. Such a coating is considered more environmentally friendly than Teflon, and longer lasting than the ceramic, thus representing a middle ground.

There are variations of rock dust, stone spray and there are models with all-natural coating. Used granite, marble. However, the more natural ingredients, the more environmentally friendly, but also heavier and more expensive dishes. Experts and users believe that granite chips is enough for a safe and easy-to-use pans.

As for the marble coating, then there is one feature: a pan must not be heated to more than 300 degrees.

What materials are used for the production of pans made of granite

The basis of "granite" aluminum pans take sometimes steel. Sometimes they are made of natural granite or marble compositions, but then they are much more expensive and heavier.

The coating composition used grit or dust granite or marble. That is what makes the coating so strong and invulnerable. However, if the basis for the composition of ceramics have, over a frying pan you need to look neater.

Handles often made of plastic or metal. Sometimes the handle design continues the basic pattern, it turns stylish and attractive.

Dimensions pan coated with a granite

Pans coated with a granite can be found commercially with a diameter of 20 cm. There are also 22, 24, 26 and 28 cm. Medium - 24 and 26 - the most popular and comfortable. After all, if we recall that the pan is not quite easy, bigger will be less easy to operate because of the weight.

Lids and handles granite pans

Since the pan with granite counter tops - is a relatively new solution, the design of such products is modern and attractive, and all elements are designed with increased convenience.

For example, many brands offer a comfortable and beautiful pen with rubberized coating. Use a frying pan because of this stick a pleasure and comfort:

• the hand does not slip,
• keep handy
• pleasant to the touch.

The metal is typically a convenient shape and stylish look, use them too comfortable and pleasant. Sometimes the discount wooden pens, but such embodiments are rare and less convenient.

In many models detachable handle, which is convenient for those who like to cook in the oven.

Granite coating pans with lids can be bought when required. Stylish cap made with the latest trends and easy to use. However, any of these pans is fine the other lid of the same diameter.

Selection of high-quality pans from a granite

Choosing to buy a pan, first is to determine how much weight is needed. It should not be too easy. Firstly, this figure simulating a "stone", most likely in such models is not sustained "stone" in the desired layer of 3 cm and above. Secondly, the thickness of the walls and a double bottom makes it heavier, but better.

For good quality:

• wall thickness should be not less than 3.5 cm,
• the thickness of the double bottom must be 6 cm.

The entire surface of the cookware should be smooth, without bumps and chips, the handle should fit snugly to the core, without crevices and gaps, it must stably stay in place without wobble and does not cause instability or sensations insecurity. Should be easy to hold the handle, the hand must not slip.

Better to choose a removable rubberized handle with a sturdy mount.

The term of service pans with granite chips

The service life of "granite" pans depends entirely on the quality of production and of care. And the latter is more important.

With careful maintenance, it can last up to 25 years, which is very high compared to Teflon, which preserve the integrity of not more than 2 years, and remain safe only when sverhzabotlivom care, which most ordinary people are unable to.

Most on the market models can be washed in the dishwasher. This can be used if necessary, but in order to prolong the life of these products better than they put in order manually.

The nuances of caring for a frying pan made of granite

Frying pan made of granite requires taking into account the important requirements for care, following which you can provide for yourself:

• health safety,
• ease of cooking,
• long service life.

It can touch the metal devices - a spoon, a fork, but still it is worth remembering that it has a coating which is undesirable to break. Therefore, wash it with steel wool and frankly not worth the scratch with a knife.

Yet she is afraid of sharp temperature changes. If you make it to the cold balcony or from the refrigerator and immediately put on the fire compromised the integrity of the frying pan and cease to function fully. The same applies to send habits hot griddle plate at once with a washing under cold water.

Nor can we drop it and subject to mechanical stress. It should not be any nadbita or scratched.

To pan a longer life, her need to care, but nothing complicated in care there. Usually it is sufficient to wash gently (available in the dishwasher), wiped dry, drop a little oil, wipe cloth.

The best granite pans

Quality, comfort, durability and even the quality and taste of the dishes depends on the model and manufacturer. Therefore, we consider the most popular among our fellow models, their features and benefits.

Fissman Black cosmic 4367

One of the most popular models, this versatile pan with crushed stone is sold without cover, has one of the most popular diameters of 24 cm and a convenient depth - 4.9 cm. The handle is removable, and the housing is made of cast aluminum. There are reliable non-stick coating - external and internal. External - ceramic stone particles. It can be used everywhere, washed in a dishwasher, cook all kinds of dishes. She fell in love for the versatility and reliability.

Risoli HardStone Granit 00103GR / 28HS

Large, 28 cm in diameter, also made of cast aluminum, it is a pan, which will not fail in quality and reliability of the cooking coating, but not as versatile as the previous example. The handle is not removed, it can not be used in the oven, dishwasher, induction cooker on. But the quality of the coating is one of the best for it and appreciate it.

Scovo Stone pan ST-005

Simple, inexpensive, large (28 cm) and wherein the light marble pan coating formed of aluminum, without the cover, with the permanent plastic handle. Wash it in the dishwasher can be. However, it is necessary for the gentle care. Her love for the pleasant look and democratic price.

Berlinger Haus Metallic line

Popular high quality compact and inexpensive model made of aluminum, with a handle made of stainless steel, can be used on all types of plates. Marble has subcoating. For those who appreciate deep pans. Bakelite handle, easy to operate, it is not heated. Its value at an affordable price and convenience, as well as for the special design and elegant look.

Granite dream

Cheap and qualitative model cast aluminum coated with high quality, thick walls and high sides. Diameter 24 cm. You can cook without oil. Convenient in cooking and light enough with reliable coating layer. A good example of what good is cheap.

GiPFEL PROOFET 2485

Very good-quality qualitative model of aluminum, reliable and versatile, with a durable coating. It can be used in the oven, on all kinds of stoves, dishwasher safe, use fat-free. Diameter 28 cm allow to cook a lot and qualitatively, since uniform heating ensures excellent results.

TimA TVS art granit AT-1028

One of the most reliable and sturdy pans with marble floors, thick walls and a robust double bottom. Diameter of 28 cm and a removable handle allows you to cook larger dishes in the oven.

NEVA METAL WARE Altai

Frying pan with a diameter of 26 cm with a thick robust coating - one of the most durable. Not afraid to use forks and spoons, prepared without oil, tall oil or spray, to clean in the dishwasher. Last a long time, it is ecologically safe.

Nadoba Mineralica 728,416

Beautiful, rugged, stylish and versatile. With marble non-stick coating, suitable for use on induction stoves. However, the oven can not be used. The diameter of 28 cm, material - cast aluminum. Its appreciated for its beauty and comfort handle, convenient form and ease of use. It's pretty easy, but it has the best comfortable weight. Especially it is still highly resistant non-stick coating, which does not detract from scratch, preparing without sticking and scorching.

Kukmara Marble

Amazing pan for its price. Indispensable assistant with very thick walls, marble floors and removable handle. Standard base material aluminum, diameter 26 cm. Durable, wear-resistant, scratch it impossible. It does not stick, well-kept warm thanks to the removable handle conveniently stored and allows you to cook in the oven. The handle is comfortable, non-slip. For all this and choose this model, although it is too heavy. In addition, commercially interesting color solutions.

As you can see, there are plenty to choose, and at absolutely affordable prices. Since there were "granite" pans, many finally breathed a sigh of relief, they say, finally learned how to make a normal pan. With a beautiful design, the ability to cook healthy food and not spend a huge amount of effort into it. The most time to try to buy the pan to those who have recently given up on all existing kinds.

VIDEO: Overview granite pan - how to choose.