Frying pan with non-stick coating stone: what it is, pros and cons, which pans of stone better

Frying pan made of stone - a collection of useful trends of modern man. Firstly, this pan can reduce the consumption of the use of fat for cooking. Second - buy a good pan decides on minimalism. Stone ware to cope with the preparation of any dish, it is durable enough, so do not have to buy a huge number of inexpensive pans. The third trend - the desire for naturalness and sustainability.

What is a non-stick frying pan coated stone

Just take the phrase "pan made of natural stone" is not worth it. There are also sold frying whole pieces of the mineral, but about them later. And yet often under that name stores offer a metal pan with a stone coating. The metal blank is applied layer by layer polymer with non-stick properties - polytetrafluoroethylene, more familiar as the Tefal our ear. In this structure for added strength inclusions of minerals that also creates on the surface of the same "stone" picture.

Pros and cons of stone ware

What is gaining market share with a stone-coated frying pans, and what are the pros and cons of stone ware? Of the minuses at first glance, it may be noted the high cost, but the pros definitely more and they want to pay.

• Quality of meals. The thickness of such dishes facilitates uniform distribution of temperature when cooking, and that preservation of mellowness and nutrients. Less time cooking. Also, in a stone pot dish is prepared without the use of oil, from which it becomes even more nutritious and healthy.
• Environmentally friendly. The use for the preparation of the stone goes back for centuries deep. And now another twist civilization towards naturalness. Stone cover is absolutely safe, because when heated, this material does not emit harmful substances and does not poison the food.
• Durability dishes. Paid once for the quality of the dishes with stone, the question from the pan to a huge amount of time. Stone coating component adds strength product, scratch resistance, prevents deformation by impact or from exposure to high temperatures.
• Easy to clean. For dishes with natural stone coated does not need a supernatural care. Even a dishwasher is not contraindicated. For care you should use ordinary sponge, non-abrasive detergent and running water. The main time to remove drips and drops, in order to prevent the formation of sludge. As well as better use of sparing spatula made of silicone or wood for mixing products.
• Aesthetics. Design tableware made of stone sleek and stylish. Therefore, this kitchen utensils will not stand out from the modern kitchen style and color to make a dissonance on the shelves with dishes.

Subtleties production pans made of natural stone

Utensils made of stone - this device is not for daily use and not for any meals. It is better to prepare those culinary delights that need protomai without fire, because pots and pans made of natural stone keep the temperature for a long time.

This property is soapstone or soapstone were known in ancient times, because of him our ancestors did pots for the stove, and manufacturers today use it for creating pots and pans from natural stone.

Pots of soapstone have framed copper therefrom is made panhandle. Basic material - mineral talkohlorit processed to perfection and the product surface becomes smooth and unique pattern.

Advantages pan coated with a stony

The main advantage of the pan made of natural stone will still be environmentally friendly. Even at the maximum heat in the cooked food from the stone will never start to stand out carcinogen. Other materials, unfortunately, boast such can not.

Also, a big advantage is the properties of the stone to heat up quickly and for a long time to keep warm. Hence the amazing taste of the dishes that have kept the maximum nutrients, rich and useful as oil for cooking in a pot is not required.

And, of course, strength. Stone pan does not require the hostess army silicone blades. The surface is stable and deformation, and to mechanical impact.

Specifications and varieties pans made of stone

Choosing from a variety of proposals pans coated with a stone, which is better and which is worse clearly impossible to assess, however, preferring a particular model, it is important to note the following product specifications: external damage, the weight of which performed non-stick coating.

Weight and thickness of the wall

Weight of the product should be not small, there are instances of 7-8 kg. That he may give poor-quality pans producer who used the artificial spraying of cheap synthetic material. Dishes coated with high-quality stone has a thick bottom, more than 6 mm and side wall thickness of 3.5 mm. Directly dependent on the thickness of non-stick cookware properties and taste of cooked dishes, juiciness and uniform heating of the pan or pans.

View of the outer coating

Pans, consisting entirely of stone, is not ubiquitous but is unlikely to dwell in every kitchen. Weight, high enough price and the fact that not every hob compatible with stone utensils made of soapstone is not the most versatile option. Therefore, preference is given to pans with natural stone coating.

Stone component of these pans has its own characteristics and different embodiments, also different and types of minerals for crumbs.

The polymer crumb with stone

The most common option - a pan made of metal, usually aluminum, and is covered with a non-stick composition which will accept a marble or granite chippings. The technology is such that the metal is applied first non-stick coating without mineral elements, and the second layer - a crumb coating.

Stoneware

More expensive history - a pan made of stoneware, wherein the protective layer consists of quartz, kaolin, fire clay and feldspar. The main advantage of this composition is a high level of fire resistance, but it is the same quality and makes this an ideal pan to extinguish, and not the most comfortable for frying. Stoneware is also very afraid of mechanical influences. And despite the higher cost will last less time.

Talkohlorit

Soapstone pan - this is the highest price segment and the best quality. Durability, safety and reliability are guaranteed. And for the more functional mineral is combined with metal. This can be a one-piece stone from which made pan, and a metal base on which the stone items.

Additional Information! Talkohlorit or steatite or soapstone - a natural mineral gray with a splash. It used since ancient times in the construction, manufacturing figures and various household items.

Dimensions pans

Frying with stone floors have diameters several options:

• 18 cm;
• 20 cm;
• 22 cm;
• 24 cm;
• 28 cm.

The choice of size depends on the number of people in the family and of the load of cooking which planned mistress. For example, if the pan is used more frequently for baking pancakes, the ideal option would be to diameter of 20-22 cm, but for cooking meat it is still more convenient to large dishes, preferably while still deep.

A family of two people is quite enough, and a small amount of dishwashing, 18 and 20 cm in diameter. Accordingly, large families more convenient to use larger diameter pans.

Design and ergonomic handles and lids

As a material for pens manufacturers prefer wood, silicone, metal and heat-resistant plastic. Consumer in choosing repelled by his request, but the main thing that the handle is comfortable and safe, not heated and is not deformed by the high temperature. And especially popular model with removable handles - this pan and serve, and in the oven on the stove it is possible to send.

The cover is not always complete with a frying pan. But buy it you must. The priority of the glass cover, and steam discharge pipe fitted with a handle, which is not heated. You can also track the status of preparing meals through the glass. And if you want reliability, then it is necessary to stop the choice on the cover of metal.

Selection quality pans coated with a stony

Frying pan with stone coating sufficiently significant acquisition, so it should bring the daily satisfaction of use. This is easily achieved at the time of selection of dishes, paying attention to a few points.

• Manufacturer and seller must be reliable, with good reviews and the corresponding certificates.
• Frying should involve design and usability - comfortably and easily in the hand.
• Such pans should not be cheap, because expensive natural ingredients are used in the production of high-quality dishes and cheaper the production and the final product can only synthetic materials, which are not just did not bring the desired results, but may simply to harm.

Care frying pan made of stone

To pan with a stone coating served long should adhere to a set of simple rules in the care and use of the product.

1. No contrast procedures. You can not put a hot pan on a very cold surface, and vice versa, the pan from the refrigerator should not immediately placed on a heated burner. Such actions can lead to cracking and chipping.
2. Do not use abrasive cleaners or rough metal brushes for cleaning such cookware.
3. Although all manufacturers are vying to claim a heavy-duty coating and stability of the stone to scratch still stands for the mixing of products to choose plastic, silicone, wood spatula.
4. Wash the pan better under running water by hand.

How long does the pan with natural stone coated

Frying pan with natural stone coated with proper care and careful handling can delight in average mistress 3-4 years, so much hold on non-stick properties. However, there are models, service life can reach 7 years.

What stone pans best

The market is full proposals with stone pans. But in order not to upset the purchase, it is better to pay attention to brands tested in the field.

Tvs

The Italian brand has created a comfortable frying pan with non-stick ceramic coating. Handles in ergonomic models with silicone inserts. The highlight is the nice color pans and sleek design.

Stoneline

Buyers note vaunted German quality pans data. At the brand offers a wide range, from a small pancake makers to capacious pans wok.

Fissman

Universal pans from the Danish manufacturer are marked on all products «PFOAfree», which confirms the safety of the materials used for human health and the environment. The range offers a very bold and interesting designs.

Fissler

German manufacturers do not pursue unique design solutions, but one hundred percent guarantee quality, durability and ease of production. Most often, this is the brand gets on the kitchen professionals.

Gipfel

The basis of the protective coating in the pan brand from Germany Gipfel used marble chips. Removable handle makes this model indispensable for use in the oven. It is suitable for any type of cooking surfaces.

Noryoku

Granite pan handmade from Japan. The manufacturer guarantees the service life of its creation more than 20 years. dishes form is universal and allows to use it for cooking, and for extinguishing products.

Art Granit

Italian pan TimA Art Granit with triple non-stick coating of rock dust. The advantages that are inherent in a pot with a stone coating, in this model, added one more - affordable price. Of the minuses - a small diameter.

Bergner

Austrian brand advantage pans marble spraying. Strength, durability and resistance to damage guaranteed.

Kukmara

Russian brand uses as a basis for dishwashing housings of cast aluminum with an additional groove bottom. Non-stick spray with mineral grit developed based on German technology.

NEVA METAL WARE

Domestic pan with high-quality marble coating. Deep and wide, allowing it to cook a huge variety of dishes. Members note the ease of use.

The dream of "Granit"

Inexpensive crepe pan-Russian production. Universal size 22 cm and high-quality coverage to let you enjoy the process of cooking pancakes, quickly and without the use of oil.

Purchase of pans made of stone or with natural stone floors - a finding the best assistant for cooking and maintaining a healthy lifestyle. The main approach to buying weighed and do not trust the little-known firms without quality certificates.

VIDEO: Pan Stoneline with a stone finish.