What cookware is suitable for glass ceramic plates: how to use it is possible to put ceramic on the surface of the glass-ceramics

Tableware - the main kitchen utensils hostess. Choosing it depends on many factors - a family structure, preferences in food preparation and especially the plate, standing in the kitchen.

When visiting the shop the woman is perplexed by the variety of choices and, as a rule, is wondering what dishes can be enjoyed on the ceramic glass plate, and on what is not worth watching.

Ceramic hob, their possibilities and varieties

Ceramic Glass - is a relatively new material used in the manufacture of stoves. special glass melting method gives the surface very beautiful appearance and special specifications. Due to these properties the hob is resistant to mechanical damage and is resistant to temperature changes.

For ceramic hob very easy to maintain and clean the surface with a cloth sufficiently with cleaning agent. Manufacturers do not recommend the use of cleaners with abrasives in the composition, it is better to buy special compositions for such panels.

Plates are equipped with glass ceramic surface different types of heating elements: conventional pancake and a bypass with an electric heating element that allows heat to adjust the diameter as a function of shaped bottom of the cookware. Just in this form of slabs using induction, which allows to save electrical energy.

The main feature of the plate - a vertical heating of the surface, all of the heat is given to the dishes and not wasted, it saves the hostess time to prepare meals.

This may be embedded in the flat panel or set of different volume with an oven from 40 to 80 liters and a variety of functions that enable a bake oven grill. Plates with mechanical control or touch panel, which is equipped with various additional functions for preparation convenience.

Convenient features modern glass-ceramic panels

• Thermostats. Allow to maintain the desired temperature and cooking time are needed for preparing meals.
• The heating zone. The regulation ensures uniform heating of dishes, depending on the size and the bottom of the mold.
• Safety system. It eliminates the possibility of accidental activation of the heating elements by the lock, if the house live the little rascals - This feature is especially needed.
• Automation. It saves time on cooking. On the display you can select a cooking product, its weight and the optimum cooking temperature, oven beeps when it's ready.
• Function boiling. Tile automatically reduces the intensity of the heating element on reaching the boiling point of dishes, this will prevent the panel from "runaway" soup, and owner of the washing surface.

Manufacturers offer a wide range of models that can be purchased, depending on the preferences: number of burners with various heating elements, complete with oven and different features.

How to choose a quality utensils glass ceramic

Electric ceramic coating is particularly demanding for the selection of suitable kitchen attributes for all their reliability and excellent performance or improper cooking utensils can spoil panel.

Many models are equipped with a sensor plate compatibility, if you bet on the wrong surface of the dishes, it just will not heat up.

If the panel prior to the acquisition of ceramics you use a gas stove, the whole kitchen utensils need to be replaced. Glass-ceramic requires a perfectly flat bottom pots and pans, and an open fire, though only slightly, but it deforms.

When choosing to follow a few guidelines:

• Purchase products in proven stores that sell products of major suppliers.
• Pay attention to the markings on the pot, it should approach your plate type and the heating element, which is installed there.
• Self-respecting producer sets a guarantee on the product for at least 24 months, it makes sure that before you a quality product.

Dishes for compatibility with the panel material utensil

Hostess with the purchase of a new plate often change their pots and pans, and are wondering whether you can put a ceramic dish on a ceramic plate?

Depending on what the heating elements included in your plate should be selected dishes now manufacturers on their products pose marking compatibility, which allows to navigate in a variety of species.

Most importantly, if you combined model, choose dishes that combine with different heating elements. The optimum choice is made of metal tableware that is compatible with induction and electric heating.

Types utensils Materials for ceramic surfaces

• Stainless steel. Beautiful kitchen utensils, which does not need special care, and a double bottom, which is equipped with utensils, not deformed, which is important for the ceramic surface. It has excellent heat-conducting characteristics, stainless steel cookware suitable for any heating elements.
• Aluminum. The product is very easy, and thanks to the non-stick coating on it is possible to prepare any dishes without fear of burn-on. Used on ceramics ware with a metal bottom and a different coating, which may be Teflon, ceramic or enamel. To be able to use it on the induction, is equipped with a special magnetic bottom, this cookware will cost a bit more expensive than their counterparts for conventional plates.
• Cast iron. Ideal for all types of plates, but has a large weight and can be gentle ceramic coating scratched, so use a large cast iron kettle for cooking pilaf is necessary to caution. But the high thermal conductivity of the metal and the tendency to strain is combined with ceramics, dishes will be prepared as quickly as possible.
• Glass. Acceptable application glassware on the electrical heating elements, but it is not suitable for induction. If you enjoy a glass utensils and do not want to give up on her, buy a model with a built-in magnetic bottom. The glass has a low thermal conductivity, and the bottom of the metal on the product allow to cook in a saucepan much faster, as it is compatible with induction.
• Ceramics. Not the best choice for your plate. Some types of panels may simply not respond to ceramics and heat it. If you like this stuff, get copies of metal with a ceramic coating, then it is suitable for any heating element.
• Enamelled. Crockery, to which we have long been accustomed to and love to use it. Beautiful design and safety in the preparation and storage of ready-made dishes in an enamel saucepan appreciate every woman. It is perfect for your plate, but when purchasing, pay attention to the thickness of the bottom, it should be at least 3 mm, specimens with a thin base, with rapid heating and rapid deformation of their further exploitation will have to give.
• Teflon. Cookware made of metal alloy and covered with Teflon coating. Often Teflon models are made of aluminum, which is suitable for electric cookers and induction heating elements to heat them will not.

A suitable material for the glass-ceramic tableware plates - are products of stainless steel with a double bottom, or enameled cast-iron cooking utensils, which is suitable for all models.

Compatibility for other characteristics

• Bottom. It must be thick, without reliefs and bumps with minimal reflection effect. If your stove installed conventional heating elements, which are not adjusted to the different diameters of dishes, it is better to buy a set of kitchen attributes sized burners. On induction models with a small bottom of the pot, a diameter less than 14 cm, it is recommended to use a special cover for the burner, which provides the contact surfaces.
• The volume and size and wall thickness. It does not matter any ceramic plate heats the pan and in a short time.
• Type of closure and handles. The peculiarity of this plate is that it heats only the bottom, so what kind of cover you choose up to you, the handle made of heat-resistant plastic, with the exception of cast-iron cookware, which is not afraid of any heating elements.

What are the characteristics of heating utensils for glass-ceramic cooktops

A distinctive feature of these cooktops - a rapid heating burners that heat energy only vertically to the bottom of dishes. A rapid cooling of the surface will protect your family and especially small children from burns. If the stove is installed induction heating element it does not heat the cooking surface and interacts only with the dishes. This is the maximum safe stove on the market of household appliances.

What dishes can not be used on the hob

When buying, you need to know: and what absolutely can not use utensils for glass ceramic plate which is suitable.

Characteristics of kitchen utensils that are unacceptable for the glass-ceramic.

• Dirty and rusty bottom surface that will leave stains on the glass ceramic and scratch it. With spots still manageable and scratches - a violation of the integrity of the surface, which may cause cracks.
• Clean soft alloys without non-stick spray, aluminum and copper pan or saucepan with heating are reacted with surface and leave stains on it, which can not bring anything and your hob to lose its beautiful appearance forever.
• Kitchen utensils with a deformed or raised floor and the products that bear the engraving on the bottom. The surface should be as smooth matte or dark color, then you will provide the best interaction hob and utensils, is a significant savings of energy and time on cooking.
• Expanding upwardly utensils wall, for example, a wok, is unacceptable. Small bottom, with the ratio of area and volume of the entire pan surface without food warms.

What problems can arise if the wrong choice of the kitchen attributes to the electrical panel

First of all, due to the rapid heating of the surface, the bottom is unsuitable utensils quickly deformed, and it threatens you release favorite pots and overheating of the heating element. Repair of such equipment is very expensive procedure. When using the soft alloy you leave for good on the surface grubby stains that can not be deduced. Due to the use of very heavy and massive kitchen utensils, increases the likelihood of cracks and chips in the coating, such plates use it is possible, but for a long time they will not last.

Useful tips for the care and use of glass ceramic cookware

To utensils to prepare delicious and healthy dishes and pleased with its appearance must be properly take care of it.

A few tips that may be useful hostess.

• When buying new dishes, it is necessary to qualitatively wash with mild detergent and dry before use.
• Keep the kitchen clean attributes, it is especially important to cover the glass ceramic plate.
• Do not use abrasive cleaners that can scratch the surface. Products with a non-stick coating is especially susceptible to abrasion, scratches are formed on the surface, and to use such cookware to prepare anymore. stainless steel pan becomes dull and loses its shiny surface.
• When cleaning the surfaces, it is better to use folk remedies to care. With the cleaning of almost all pollutants excellent job baking soda and mustard powder, which are suitable for your hob.
• Avoid leaving empty cookware on the stove, overheating is dangerous not only your pan but also the plate. It is desirable to pan was filled with the products to 2/3 volume.
• Avoid placing on a heated burner wet the bottom of the pan or pans, ceramic resistant coating, but such contact may produce microcracks which reduce the service period of the cooking panel.

Correctly choosing kitchen attributes in a store, you will enjoy your favorite pots for a long time and do not damage the glass ceramic surface beautiful.

VIDEO: How to care for the glass ceramic hob.