Silicone bakeware in the oven: harmful or not, round and square, how best to choose, manufacturers

This species confectionery devices deservedly high popularity. Anyone who has tried to use silicone molds recognizes them an advantage over other similar products.

Features of silicone molds for baking

In the manufacture of silicone molds is chemically inert silicone. The product is not in danger of being broken due to interaction with the hot oil, hot metal pan. Forms a flexible, elastic. Finished baked with top crust browned easily separated from the walls. You can be assured that it will burn. Forms of the material has a non-stick coating.

It has a high protective characteristics. Silicone Composition does not allow the product to react when exposed to fire. When heated, forms do not emit toxic substances, so are completely safe. It answers the question of silicone forms, whether or not they are harmful.

Another feature of silicone products. They are able to withstand low and high temperatures (up to + 250C). Threshold for freezing in silicone molds considered -60C temperature. Suitable for manufacturing aspic, ice cream, for making ice cubes for cocktails.

The most attractive feature of the forms is considered to ease in using them. They do not require additional effort to clean up after baking, as when using the pan. Just rinsed with warm water and fat residues are removed with a soft sponge.

Is it safe to silicone bakeware in the oven

Bake cakes in the oven using, silicone molds perfectly safe. When the maximum allowable use temperature + 250C. Similar articles property gives the hosts the opportunity to create sweet masterpieces, using an oven, microwave, aerogrill.

Forms silicone molds

Forms for baking are the following types:

Conventional, standard types of silicone molds can be:

• round;
• rectangular;
• square;
• oval;
• triangular;
• multifaceted.

Fantasy manufacturers did not stop there. It has unusual shaped form, which brought so much joy as the creators themselves baking, as well as its customers.

Variety of design

Designers have tried to fame. In stores today you can buy all kinds of shapes, painted in a rainbow of colors designed for all occasions.

Molds in the form of the heart to help create cakes for your loved one, for a family feast. Cakes made in shapes with contours of figures of animals, fruits, Stars, droplets will enjoy the kids.

For those who are afraid for a time to eat a lot of starchy foods have a mini-form, which can be prepared in tarts, cakes and muffins.

round

Round products are suitable for baking cakes. Take to prepare any dough: yeast, without yeast, shortbread. It is important to pay attention to the bumpers. If you are preparing pizzas or pies, skirting height of 2 cm. More overall products, such as cakes, breads need higher walls - up to 7 cm.

rectangular

Such products with high walls are suitable for baking big birthday cake. But it is possible to please family and in everyday life. Silicon rectangular kind of shapes allow the hostess to quickly bake a cake and then did not bother with her washing.

Form-pig

Bake cookies in the form of "pigs" for a children's party - the right decision. Help cope with this special shaped molds, which resembles a cross section of a pig with a nose-snout. Children will be delighted to get such a treat, and adults do not refuse to pamper yourself some tea with cookies.

Variety of shapes for other purposes

Forms are selected on the basis of what is to bake. Most of the time the housewives in the home are stored whole sets of silicone molds from small to large diameters. Of these, some are designed for preparing a single serving of sweet dishes, while others are designed for multiple servings. This same property makes it possible to divide the form intended in the preparation of confectionery products.

for cakes

Use the form of two options.

Many housewives take for cakes not only standard rectangular or round shapes. Some masters prefer curly types. Obtained by baking that look like hearts, stars, fish. Thus, you can prepare small sponge cakes. Mousses prepared using the split view forms.

pie

This dish contains several servings, so take a large form of up to 33 cm in diameter, with high sides. The side walls are often grooved. At the beginning of the cooking, before laying the dough shape, the inner walls coat with oil. Pies made in silicone forms, do not burn easily move away from the walls of the shelf.

for cupcakes

This type of baking is known to all. He has several varieties. Among the silicone molds can be found such to cook any of them.

For example, in a large mold can be baked cake for Easter or cake for tea for breakfast or dinner. The very shape resembles an inverted bucket. You can bake a cake one-piece or a ring. Then in the middle form a rod must be placed. The form is in the form of a trapezoid. The diameter of the bottom is 10 to 17 cm.

If it is necessary to manufacture separate portions muffins, for example, cupcakes, muffins, small molds are taken. Such forms a bottom diameter of 5 to 8 cm. The height of the cake around 9cm.

Using the form with several compartments (6 to 12 pieces) for laying of the test, it is possible at one time to bake small cakes so much, that was enough for the whole family.

for cookies

Molds made of silicone for the production of biscuits are taken when a recipe does not involve dough sheeting. For the well-known varieties of "madlenka" cookies take special molds-shells. To quickly make a lot of cookies are sheets with several compartments.

Designers of silicone molds for cookies invented lots of different kinds of similar products. You can lose count if you start counting how many curly forms exist today. Individual, on a single sheet, identical in each row or different.

Bread

Forms for making bread from the bakery will help to give tours. Construction - an elongated rectangle with smooth walls and bottom. For lovers of baguettes have options form about 20 cm in length. Any or recesses placed on one sheet. So at a time can be baked from 4 to 9 baguettes.

What forms better, silicone or metal

Silicone bakeware are among the most-selling. Their quality and the possibility of long appreciated lovers of independent home-baked. On the other hand, there are other kinds of shapes made of other material. For example, the metal: tin, steel, stainless steel. Many wonder what baking is better silicone or metal, and what happens in the end.

Metal products for baking inferior silicone for several positions. For comparison:

1. Metal mold need to be carefully lubricated. Otherwise, pastries particles remain stuck on the edge. There are no such problems of silicone.
2. After cooking metal products demand to be cleared by burning, well washed. Silicone enough to do a soft sponge.
3. Metal can not be deformed. It means for storing these forms require a separate seat. Silicone molds, rubber-like species, easy to wrinkle, and take up much less space.

Can I use a form of silicone in the microwave

Yes, you can. By analogy with the oven. Bearing in mind that the highest temperature that can withstand the silicone is + 250C, home bakers are not afraid to bake delicious cakes in the microwave, a variety of pies, cakes.

How to choose a high-quality silicone bakeware

Wanting to buy a silicone mold, in order to please their loved ones sorts confectionery sweets, it is worth a closer look to the product, not to be mistaken with the quality products.

1. Silicone should not be sharp and unpleasant smell. If the smell of acrid means poor quality thing and take it not worth it.
2. The color scheme forms must act beneficial to the eyes. It is necessary to abandon the "toxic" colors. Ignore, for example, bright green, bright orange tone.
3. The wall thickness does not play a less important role. Thicker silicone wall allow to exploit the products much longer than the version with thin flanges.

Manufacturers forms of silicone for baking

The choice of any product is based on its quality characteristics and price. In many ways, it can always be determined by the manufacturer. There are several foreign companies that manufacture silicone molds. Besides the United States and Austria supply similar products on the market are engaged in the Czech Republic, Spain, China and other countries. For example, you can choose from the following manufacturers.

1. The company Marmiton. Under this brand output is held in China. Forms are of good quality and at the same time value. They have a beautiful curly design. you can buy them in Moscow shops, paying from 110 to 700 p.
2. Atlantis. Again, the Chinese brand. It is less known, but quite decent. Forms withstand the heating temperature up to 240 degrees. Characterized by bright colors. The initial cost of products from 460 p.
3. The company Tescoma. Czech manufacturer. It produces a variety of forms ranging from mini to large pizza and cakes. Heating may be up to 230 degrees. Price strip begins with 350 r.
4. Company Oursson. Swiss brand. It enjoys universal confidence. Products manufactured by this company - it molds, you can bake cookies, make chocolates and other confectionery products. The starting price is low. The cheapest form of brand worth 300 p.
5. The Danish company Fissman. It is known for a wide range of attractive curved molds, which are baked cupcakes, baby casseroles. Sold forms for as low as 400 p.

Among numerous other companies popular Spanish company Lekue, the Italian manufacturer - the company Regent and Silikomart.

Silicone bakeware has many advantages. It saves cooking time allows please close delicious, beautifully made cakes and pies. Quirkiness molds opens the hosts room for their imagination.

VIDEO: How to use the silicone molds.