What a Turk best coffee brewing: how to choose what should be, geyser coffee maker or Turk

Every fan of coffee knows little to choose high-quality grain, it is also important to cook it properly. And for this you need to know the advantages and disadvantages of different types of coffee Turk.

The story of the Turks (pots)

Today, hardly anyone can name the exact date of the birth of this amazing object - the Turks. The first people to truly appreciate the divine taste of the drink, were African tribes. Interesting fact: this drink is considered illegal and drank it in secret. The first coffee pots look like regular bowlers. In general, anybody especially did not think about the correct form of the vessel for brewing coffee, and cooking process. Sometimes, for lack of other dishes, for cooking using small jugs for water. It is worth noting that the Bedouins still prepare coffee in such jugs, calling them "Dali".

After some time the Africans have reached the Arabian Peninsula (probably accompanied by Oriental merchants). Most likely, in gratitude, they discovered the secret of coffee to his companions. And over time, the miraculous beverage learned Sultan. The head of state liked coffee, and in the palace of the drink prepared in a special golden pot with a long handle and a lid.

By the way, coffee is always prepared only in the presence of the Sultan. The reason for this commandment is a special tart taste of the beverage, which could hide the taste of the poison. And as in the days of the struggle for power were all methods are good, the Sultan fears were fully justified.

However, in a golden bowl drink very quickly heated and often undercooked. Therefore, it was instructed to find a suitable metal. Over time, preference is given to copper - it is slowly heated. And change the shape of the container: do wide bottom and narrow neck. A long handle left from the previous "models".

The original name of this invention was "rakva" - on behalf of the person who made and sold them. And only with time "rakva" forgotten, and a new name - "pots". More familiar to us the definition of "Turk" appeared on quite understandable reasons, because the coffee was brought to Russia from Turkey.

The shape and volume

Turks form affects the quality of the prepared beverage in it. The golden rule: diameter bottoms should be twice the diameter of the neck. The big difference is welcome and less - is not allowed to prepare proper coffee.

If during the "run away" coffee brewing, then try the real flavored drink this time you do not get. The thing is, that foam that forms on the surface, playing the role of a stopper, which retains the flavor and essential oils. Only the presence of a full bouquet of different components allows you to enjoy a truly magical drink. The boiling point "plug" is coming to the very top, and when cooled gradually slides down the inclined walls to the bottom.

Also pay attention to the amount of the Turks. Standard size of 100 to 600 milliliters. Usually on the bottom indicates the number of servings. On average 1 serving - it is 100 ml, but the amount should be Turks and a half times more to have room for the rising foam.

Another aspect that deserves attention - it is the shape and size of the handle, as well as the material from which it is made. For convenience, the handle is made long, raised up, and of a material with low thermal conductivity.

Attaching the handle bolt or rivet is more reliable than solder. During heating, poor-quality solder softens, and the handle can break off at the most inopportune moment.

Material for Turks

Yet the most important aspect in choosing the Turks for brewing coffee is considered to be material. It is worth noting that the range offered today is diverse than ever. Let's consider the advantages and disadvantages of each model.

Copper

Copper or brass with Turks of food tin or silver plated considered most correct. Generally, they are distinguished by the correct ratio of the bottom diameter and the neck. The bottom of their thickened, making coffee warms gradually and evenly. Turks are durable and reliable, aesthetic and affordable.

Disadvantages are relative. First of all, copper and brass require particular care. Not often, but they should be cleaned. Over time, the material begins to absorb odors, which adversely affects the taste of the finished coffee. But as they say, there is nothing eternal, Turk after some time, you can just replace it.

Stainless steel

Advantages are obvious:

• It does not require special care;
• easy;
• Shockproof and rugged;
• It has a low cost.

Disadvantages:

• Turks usually made of stainless steel are available with a wide neck, and it is not possible to make coffee by the classical rules;
• No thickening at the bottom, the water is heated too quickly;
• Ready drink a distinctive metallic taste;
• Turks are more likely to produce large sizes - 500 ml.

Bronze

If there is a model without flaws, this is it - Turk made of bronze. "Less" is only one: it is easy to make a mistake and buy a fake. But plenty of advantages:

• durable;
• Very beautiful appearance;
• The heating process is not fast, and coffee time to unleash the full palette of taste and aroma.

Silver

Due to the high price not everyone can afford such a luxury. But this is not the only "flaw". Silver must be constantly cleaned. In addition, the Turks are very rapidly heated and the coffee does not have time to "give" all their valuable aromatic properties.

But there are advantages:

• The correct form;
• Decent "appearance";
• Reliability.

Aluminum

The only advantage of this Turks considered the low price and simplicity of maintenance. Turk is heated very quickly, and the metal, "award" coffee unpleasant metallic taste. Alas, it will not let you enjoy the magic taste and aroma of the drink.

Ceramics

Introduced relatively recently, ceramic Turks managed to gain sufficient army of fans. This is not surprising, because they are valued for the variety of designs, behind thick walls, through which the beverage is presented "in all its glory," without giving a residue rich taste and aroma. In addition, the generally accepted fact that the ceramic - is one of the safest materials to health.

By ceramic Disadvantages include brittleness, high price (even when compared with copper or aluminum by the Turks). Finally, if the clay is not coated with a special glaze, it absorbs odors and this will negatively affect the taste of the finished beverage.

Clay

Interesting fact: Clay - porous material, and while cooking in her coffee, the drink is actively supplied with oxygen, which affects its taste and aroma. They become more saturated and bright. And it is undeniable plus.

The clay is very sensitive to different smells, so it is recommended to cook in Turku a particular type of coffee, or taste it produced mixed and not very pleasant.

Glass

Unique beauty and elegance of the Turks obtained from this fragile material. Due to the transparency you have the opportunity to watch the process of making this wonderful drink. Turk does not require special care. Such vessels are universal, and is ideally suited not only for brewing coffee, but also, for example, for boiling milk. And contrary to popular opinion, the cost of the Turks of glass more than available.

But there are weaknesses in this fragile vessel. First of all, the fragility of operation. Even small impacts will result in cracked or chipped. In most commercially available Turks large volume (500 ml). In addition, glass pots have a wide neck, and it does not allow to cook the perfect drink. Finally, the glass is heated very quickly and robs you of the opportunity to enjoy the whole palette of taste and aroma.

Electrical and geyser

In recent years become increasingly popular electric Turks and the so-called geyser coffee makers. Although, in the opinion of gourmets, real coffee can be prepared only in classic Turk. But occasionally there is a dilemma, what do you choose a geyser or a Turk? Or opt for a modern electric Turk?

Try to understand the advantages and disadvantages of these newfangled kitchen "inhabitants".

electric Turk

The advantages are obvious:

• The minimum preparation time (at the maximum output of coffee will be ready within 40 seconds);
• Mobility (such Turk indispensable assistant during frequent travel);
• Reliability;
• Easy operation. You do not even have to worry about that coffee "run away", since many models are equipped with Auto function.

Disadvantages:

• The taste of coffee is not as rich as quickly boil water, and milled grain do not have time to give everyone what they are capable;
• Typically such Turks available standard volume: 250 - 350 ml;
• Most electric models are made of ceramic, and because of this, have a high cost, and eventually the material begins to absorb odors;
• This thing is a Turk "capricious" and requires special care and continuous removal of the resulting scale.

Geyser coffee

"Pros":

• Ease of use;
• The high quality of the finished coffee;
• Modest size;
• Mobility;
• The absence of sediment cups.

"Minuses":

• Required completely filled (in this coffee maker will not turn to cook half of the volume);
• She is able to please you with only one type of coffee - espresso;
• Lack of a fortress, but this drawback is still very relative. Some people prefer a softer taste, so, it is a geyser will be a suitable option for him.

One thing is clear, when asked what Turk best coffee brewing, should take into account not only the technical characteristics of each model, but also a personal preference. And according to gourmets, the most delicious drink is obtained only when it is cooked with love, no matter what the Turk you used to do this.

VIDEO: How to make coffee in Turku.