Ceramic pan: a better coating, ceramic or Teflon, how to choose what is dangerous, harmful, pros and cons

Trend safe cooking utensils led to the emergence of previously unused materials. First came the Teflon - for those who want to fry in a frying pan, but do not want to use oil. Him as the representative of more safe dishes, followed by a pan and ceramics. Safe, environmentally friendly and natural as possible. So does this mean, and what better ceramics Teflon - consider in this material.

What is a ceramic pan

Ceramic pan appeared after Teflon. What people are not satisfied with Teflon pans? Just one caveat, small but significant: if you accidentally disturb a layer of Teflon (for example, scratch usual fork), the body facing exposure to harmful substances which are released during heating of lost integrity Teflon. Even if you have the most accurate, knowing that there, under the top layer is something harmful, forces to search for the best options.

In this embodiment and became ceramic pan: made of a safe material which does not evaporate any harmful substances even when heated to 450 degrees. And at the same time on it, as on the Teflon, nothing sticks even without oil.

As the pan is made with a ceramic coating

Made ceramic pan is not only one of the ceramics. Ceramics - it is just coated, so it would be more correct to call it a pan with a ceramic coating, which, like Teflon, is non-stick. Accordingly, it is not correct is a question that many people ask which is better, non-stick coating or ceramic. But the answer is: in terms of security best ceramic.

The basis pans with a ceramic coating made of stainless steel or aluminum. Shape covered with ceramic glaze.

What useful properties of ceramics pan has

Ceramic - a layer of a polymeric composite material having silicon particles, i.e., contains only environmentally friendly components, based on water, sand and stones.

However, it is not all advantages of a pan. These include the following:

• Non-stick effect. Can fry without oil or with a minimal amount. Economical for the wallet and healthier for the body.
• Scratch resistance. When Teflon was dangerous scratching, scratching the ceramic can be, but it's not easy.
• Compatible with metal objects to flip burgers is quite possible to plug (Teflon so it is impossible).
• Uniform heating. Pottery perfectly heated to high temperatures, with fast and evenly. This allows to obtain uniformly treated with healthy food temperature.
• Ease of maintenance. Pan is easy to wash and clean, many models can be placed in the dishwasher.
• Visual appeal. Which is also not the last thing.

Variety of ceramic pans

Members appreciated the ceramic pan as a solution, and now on the market a huge number of them, therefore, decided to buy a ceramic pan, we still have to make a choice from a wide diversity.

Types of pans on the material

First of all, this dish is shared by the material-based, because according to it we get the different properties that can not be called good or bad - it depends on the nature of use.

of cast iron

At the core of iron - this pans for connoisseurs of all natural and high-quality, even at the expense of convenience. Cast iron pans are very much appreciated, however, in this case iron coated with ceramics. It turns out the product

• expensive
• heavy.

But the cast is uniformly heated, which allows to obtain high-quality healthy food.

aluminum

Aluminum - more attractive solution in terms of ease of use. Aluminum itself is not suitable for contact with food, and covered with a ceramic layer is quite convenient. But it is essential that its thickness is sufficient. Typically moldings have thin walls (cheaper production process, which is not possible with thicker sheet material) obtained pans cheaper and less qualitative.

Cast aluminum pan allows to obtain an optimum thickness of 5 mm, which will securely hold the ceramic layer, well-heated, and thus have a comfortable weight. Aluminum pans are light weight and fast heating.

Carbon steel

Produce pans coated ceramics, carbon steel and - a heavy material, which resembles iron. Like iron, the material is heated to a high temperature, but slowly and evenly. So slowly they cool down. They differ from the iron, if both are covered with ceramics, a slight, however, carbon steel can be thinner iron that extends the capabilities and use of comfort.

clay

Although the shape of the deep clay pans, created it rather than for frying and baking, including in the oven.

of granite

In an effort to combine the useful properties of pans also a version with ceramic pans - of porcelain, that is a mixture of ceramic and stone.

Variations on the method of coating

There are two ways of coating, which is very important to know when choosing. This applicator method and sputtering.

rolling method

Wrapping sheet involves coating a coating layer, after which the sheet comes under the press and gets the form pans. Firstly, this method is only possible by applying a thin layer, and a thin layer of metal, and secondly, it does not guarantee the integrity and flatness.

Application of spray coating

Spray - coating of the finished product. The result is a smooth surface and no defects. As for the composition - there is still rely on the reputation of the manufacturer and user reviews.

Type of handles and lid

When you select should pay attention to size, handle and lid - it's a matter of comfort and features. The handle should be heat-resistant or removable - then it will be possible to put the pan in the oven. The cover should adhere firmly and have a steam outlet opening, which is desirable to open and close as needed. Knowing your style cooking to save money and you can give up some options for you if they do not play a role, for example, in your family is not accepted to prepare meals for which you want to put in a frying pan oven.

Color spectrum

The color scheme also plays a role. Stylish pan bright colors can make a contribution to the interior of the kitchen. Although it is not the most important criterion, still plays a role. If you pan hanging in a prominent place, consider how the new pan will complement the existing ensemble.

It is believed that black pan - is universal and it is not visible flaws, but now when minimalism leading trend in the design, in the first place there is a white color, including the pans.

Kind of shapes and sizes

Ceramic pans are not only round. Square, rectangular, heart-shaped - non-standard forms are intended to diversify the way of life. If this one person - just the diameter of 24 cm, the average size is suitable for 2-3 people - 26 cm. If you have more - keep an eye version of diameter 28 cm.

The thickness of the walls and bottom

Ceramic pans can be thin and thick walls and a bottom, heavy and light, high and low flanges. The choice depends on those dishes that you plan to cook.

Appointment of ceramic pans

If the planned cooking meat, it is important to choose a model with a thick bottom, 5 mm high sides and a thickness of 3 mm, and suitable and easier to model and small eggs.

What better cover, ceramic or Teflon

From the point of view of environmental and safety, better ceramic coating, if the main criterion is non-stick properties, the Teflon will be a better choice, provided that all recommendations operation.

As for ease of use, it is easily scratched Teflon bottom, then a frying pan can not be used, otherwise its use would be harmful to the body. Ceramic is harder to scratch and even after such a violation of the integrity of the pan does not hurt, however, lose its non-stick properties. Everyone makes their own choices.

Attention! Scratched Teflon frying pan to use is harmful.

How to properly clean all-ceramic dishes

Clean ceramic pan is very quick and easy - it is one of the most important advantages, which give voice to users in a review, however, there is one feature: it is impossible such pans to soak in the water - this microcracks appear lost and non-stick properties.

Attention! Pan-ceramic can not be soaked.

How to choose a pan made of ceramics

Choosing ceramic pan, discard the idea to buy a very cheap - will have to throw in a month. For all those who tormented the question of how to choose a ceramic pan, choose the offer that:

1. suitable in size for the number of persons,
2. will be the highest quality at optimum cost,
3. suitable for color and design,
4. It will not be too heavy with sufficient quality,
5. allow to cook all the meals.

The ceramic coating is dangerous

Pottery is totally safe, but only in the case of a proven manufacturer. For cost savings in the production of some manufacturers use a harmful compound that is toxic and is not allowed to use. In the risk zone includes all items with unreasonably low price.

General pros and cons of pans with ceramic non-stick coating

Summing up, it may be noted that the ceramic non-stick coating:

• harmless
• naturally,
• It does not stick,
• resistant to scratches,
• It allows you to roast without fat,
• easy to clean,
• It looks nice.

However:

• you can not get cheap model, because of the risk of fraud against the toxic spraying,
• desirable to use wooden instruments, since although ceramics and is resistant to scratches, if the integrity is violated becomes less efficient,
• can not be soaked in water ceramic pans.

Ranking of the best brands of ceramic pans

To prevent forgery, is said to be the most popular and proven brands that manufacture ceramic pans.

Tefal

Ceramic French brand Tefal pans - a continuation of the release of non-stick cookware, now with a ceramic coating. This manufacturer practicing as a base stainless steel, which provides uniform heating utensils and high quality cooking. Only use products Tefal should be cautious, wooden tool - a thin coating.

Ballarini

Ballarini Cookware - an Italian perspective on quality pans. Ballarini pans are not cheap, but it is impossible to spoil the coating, it is possible to use metal instruments. Pans are cleaned very easily during cooking do not burn, have a perfect view. The only thing that is undesirable - excessive overheating them.

Rondell

Ceramic pans Rondell specifically designed for the perfect quality of the food. The bottom surface is scratch resistant, easy to clean. This pan will last a long time. There is a wide choice allows you to choose the variant of the size, depth, thickness, bottom.

Vari

Ceramic pans Vari Petersburg company are affordable and of good quality. They are characterized by qualitative thick bottom - 6 mm.

Maestro

Ceramic pans Maestro beautiful and high quality. Dishes feature the brand - the ability to keep warm after cooking for a long time. The company offers a model with a flat and slippery bottom. It will serve for a long time, but also costs a lot.

Bergner

Ceramic pans Bergner characterized by affordable prices and excellent quality. They are guaranteed not dangerous and have a grooved grill surface, which allows you to "brand" the crust. Submitted pans ideal - complete cover with an opening for the steam outlet.

Ceramic pan adorn any kitchen, however, only allow a deliberate choice to buy a model of ceramic pans for buying that you will not regret.

VIDEO: How to clean ceramic pan.