How to clean up contaminated shine pan at home: how to clean hydrogen peroxide and baking soda, a convenient and easy way to clean the outside

Each house has a kitchen pans, and the issue of their treatment is given every housewife. Methods of cleaning a plurality of pans. Some of them require the application of physical effort, others using special cleaning agents.

What is snuff

Pollution, over time, formed on the surface of the pan, called soot. It consists of food particles, oil and grease. Has just formed a deposit is yellow-brown. Over time, it gets dark, going to black.

Oil and grease, if not to heat treatment can release harmful substances - carcinogens. They are very harmful to human health and may cause cancer. Therefore, the purification of the frying pan of a deposit is very important to exercise regularly.

As the soot is formed in the coating pans

In the pan almost daily fried and stewed meat, saute vegetables. Frequent use of utensils leads to the formation of soot. This occurs for the following reasons:

• fine droplets of boiling oil or melted fat fall on the wall;
• stick to the bottom of food particles, and sometimes burn up products;
• open flame promotes the formation of soot.

Even if each time after use to thoroughly wash the pan, you will not be able to avoid fouling.

How to use pans

Use each specific type of the best dishes in accordance with the instruction manual. Four simple rules are universal for all pans.

1. After purchasing a new utensil it is necessary to wash with detergent or soap solution.
2. Some types of products lubricated with vegetable oil before use.
3. burners must be less than the bottom size. Open flame damage the outer cover wall.
4. A sharp temperature drop is bad dish and can change its properties. Should not put hot pans in the refrigerator and cool them in cold water from the tap.

The main features of the cleaning pans at home

Sometimes just to wash the dirty dishes is not enough. Stubborn stains require special attention. At home, you can enjoy a variety of purification methods.

There are special tools for cleaning pans, for example, metal sponges and scrubbers. For cleaning use a variety of substances, both specific and stored in every kitchen. But not all of them are universal, some can not only get the job done, but also damage the dishes. There are nuances wash and care for each type of pans.

ceramic

If the food is burnt and there was a layer of varnish, then before the hostess raises the question: how to clean ceramic pan and does not damage the finish? It can not be much rubbing. To wash is better to use a soft cloth or sponge. Use of powder and abrasive materials generally banned.

To eliminate a small layer of varnish ceramic pans, you can use alcohol, wiping the walls with cotton wool soaked in it. Yet there is a method using a toothpaste. Due to its bleaching properties, it can completely clear the light cover.

Refer to the ceramic coating need care, then it will last a long time.

ADDITIONAL INFORMATION! Compared with the rest, pans ceramic safer. In addition, oil consumption for cooking is minimal.

cast iron

Iron less fastidious in the care. For good cleaning iron pans use metal scrapers and grater. But if chronic carbon deposits, at first it is better to soften. This can be done using the most simple substances, vinegar and baking soda. But this will require a pan to boil.

As before first use or after such cleaning, the cast-iron pan with vegetable oil to be treated and calcined.

aluminum

Clean aluminum pans without non-stick coating can not be all in a row. They are counter-coarse materials, the use of acids and alkalis. Undesirable or a long soak or wash in the dishwasher. For them suitable wash with detergent and ammonia solution.

If coated Teflon or any other cover, the washing is carried out in accordance with the rules of care for this material.

With marble coated

The surface of such pans Teflon with added marble chips. Therefore, the rules for their cleaning are the same as for all other non-stick coatings. They can not be rubbing abrasives and scourers and you should not soak for a long time. Clean marble can pan using soda, soap and alkaline solutions as well as in a dishwasher.

How to clean the pan from the scale and varnish to a high gloss

Maintain order and cleanliness in the kitchen it is necessary not only pans, but it and other household items: pots, casserole, cauldrons, etc. Any dish can form soot and scale. For removing impurities, there are many ways of producing conceived means for cleaning up the popular, proven long-term experience of application.

To clean the dishes to shine sometimes requires very little effort. The main thing - to find exactly the way that is suitable for the type of contamination and the type of pan.

Sponge Melamine

Melamine sponge able to cope with any pollution. It is recommended for everyday needs: cleaning tiles, plastic, wall surfaces, including wallpaper. It will purify and scale, and carbon deposits from the pans, and other utensils. But do not ignore the question of health risks.

Experts do not recommend the use of melamine sponges for cleaning utensils. This is only possible if the cleaning is carried out from the outside.

Alcohol

Neutral ethyl alcohol would do well with a thin layer of soot on the ceramic or other container. Due to the property of alcohol to dissolve fats, scrub the dirt without harming the nonstick coating will be easy. It is necessary to moisten the cotton wool or soft cloth with alcohol and just wipe the surface.

Ammonia mixed with vinegar and baking soda is a suitable cleaning agent for aluminum cookware.

Detergent and water

Simple cleanser is best suited for daily washing pans. Surfactants and various additives perfectly remove fresh dirt, and if you believe the advertising, then digested with congealed fat. It is important to observe the following conditions:

• not fill the hot pan with ice water;
• washing pans every day is good to use foam or other soft sponge;
• with abundant pollution is better to pour a little detergent to the bottom of the frying pan, fill it with warm water for a few minutes and then rinse.

Gel fat

There are special gels that help cope with the sludge and stale fat. They come in a narrow focus, for example, to clean cauldrons, and broader - for washing plates, oven, dishes and so on. They sell them in retail stores and via the Internet.

Such gels are good for use and cleaning of pans, but they must be used in compliance with all safety measures and in full compliance with the instructions for use.

boil the pan

In that case, if the coke layer is thick enough, and the components use abrasive and corrosive substances can not or simply do not have on hand, then you can resort to fat digestion.

1. Pour the pan with water.
2. Put on the burner and bring to boil.
3. Leave on for 20 minutes.
4. Allow to cool and rinsed in a conventional manner.

You can repeat the process if necessary.

This way you can clean the pan, not only inside but also outside. For this purpose it is necessary to put into the container filled with soda solution (100g / l), such as a basin or bucket, and boiled in the same manner. Can be used instead of soda soap solution.

Clean using a dishwasher

Almost any dish can be washed in modern dishwashers, unless otherwise instructed. Pans perfectly laundered from fresh contamination. And, according to many owners of dishwashers, even years of soot on pans and pots washed off after several intensive washing cycles.

BY THE WAY! Water and dish detergent dishwasher is spent economically and efficiently when compared with a sink in the sink.

Eraser and grater

Pre-washed and dried surface with a ceramic coating pans can be rubbed away by plaque ordinary school eraser. This method is not the most effective. It can only remove small spots.

Hydrochloric acid

Hydrochloric acid - is the active chemical substance. Cleaners based on it are very dangerous and are not suitable for surfaces in contact with food. Clean pans can be implemented only from the outside. Apply means on the basis of the hydrochloric acid should be very carefully. If the non-stick coating has even the slightest damage, the hydrochloric acid used is unacceptable.

Activated carbon

Activated charcoal mixed with detergent, and soaked pan approximately one hour. Then sponge and scour washed with water contamination. In this way, they do not clean all the dirt, but it is a good alternative method to other cleaners.

Lemon acid

Citric acid - is an excellent replacement sharply smelling vinegar. Cleaning ability she is no worse and no odor - it is an obvious plus. To clean the pan, perform the following steps.

1. Fill it with water and add the sachet (25 g) of citric acid.
2. Put the pan on the gas and bring the liquid to boiling.
3. Once the water has boiled, the gas must be turned off.
4. Allow to cool naturally pan.
5. Rinse with clean water and a sponge.

Hydrogen peroxide and soda

At home pans can be cleaned with hydrogen peroxide and soda. The procedure in this case is as follows.

1. Mix the peroxide and baking soda into a homogeneous slurry. Need a little peroxide, soda does not dissolve completely.
2. Pan heat and applied to soiled portions of cooked mixture.
3. Wait for 10-15 minutes.
4. Sponge or brush to remove dirt, wash the surface.
5. Repeat if necessary.

This method is good because it is completely safe for both pans, and humans.

How to clean pollution from small

The easiest way to remove dirt as soon as they appeared. For contemporary ceramic tableware simply rinse it with warm water. You can use a sponge or cloth. After washing the surface dry with a cloth or towel.

How to clean heavily soiled effortlessly pan

If the pollution is excessive and strongly rub the surface is impossible, and put a lot of effort not want, it is best to soak the pan in warm water with baking soda or detergent. Leave in the long term it is not necessary, enough for half an hour.

Lightweight cleaning method of a thick varnish layer

When a deposit on the surface of the pan ass with a thick layer, then it is not so easy to remove. Clear entirely without effort will not work. The easiest way to washing dishes - dishwasher. In this case, from the person you want to correct only download it and enable the desired mode.

What it is not necessary to wash the outside of the pan and its bottom

On modern pans special coating also is applied to the bottom and to the dishes could be used on glass ceramic cooktop. Therefore, clean the outside of the pan should also be careful. Do not use metal scrapers and strong chemicals.

How to treat a frying pan

To care for ceramic pan to remember three simple rules.

1. Do not use metal accessories.
2. Do not expose to temperature extremes.
3. Timely wash and clean from soot.

ATTENTION! Do not forget that on average, ceramic-coated pans term life is 2 years. With proper care - up to 5 years.

Proper care and careful operation will increase the service life of any pan. If you do not neglect the simple rules, the dishes will always be as good as new.

VIDEO: How to clean the pan from the soot and grease.