How to use a ceramic pot: Is it possible to cook on gas and electric stoves, instructions for use, how to cook

What is ceramic tableware

There is a misconception that tableware ceramic coating - china tableware analogue with additional technical features. This is not true. The coating of ceramic does not apply to most of the ceramics from the clay. In the manufacture of the material used sol-gel technology, which requires special conditions and equipment.

Coverage combines the tiny particles of sand or other minerals in the different proportions that It allows you to create other kinds of ceramic coatings, which have their own unique characteristics.

Advantages and disadvantages of ceramic pots

Tableware ceramics for the kitchen in recent years, are extremely popular. If we compare it with Teflon counterparts, the pottery is much more convenient to food and cooking are absolutely safe.

It has the following advantages of these pots:

• It has high durability;
• will serve up to 10 years;
• the opportunity to prepare meals using metal instruments;
• It is capable of withstanding very high temperatures (450 ° C);
• food on such a coating can not be burnt;
• easy washing dishes;
• heat is evenly distributed;
• food prepared quickly;
• preservation of useful properties of food;
• come in different shapes and shades of the product.

Organic and organic materials that are not isolated during the preparation of harmful substances. Also, it does not appear plaque deposits on the walls of the cookware.

Deficiencies in ceramic pots small, but they are there:

• do not tolerate changes in temperature, causing cracks;
• Some models can not be placed in the dishwasher.

Variety of ceramic pots

Products are divided into the following materials:

• aluminum;
• cast iron;
• steel;
• glass;
• ceramics;
• silicone.

Each material has its own characteristics. Some are suitable for all plates, others are used only in specific ovens and hobs.

What materials do pans with ceramic coating

Pots with such a coating is a metal substrate which is coated mineral composition and special enamel. To this coating uses natural materials which are part of the glass and ceramics. But polymer compounds can be used in the manufacture of coatings, so when you purchase is necessary to specify what the manufacturer has in mind by "ceramic coating".

cast aluminum

Housing production bases most commonly used food-cast aluminum. It was thanks to him that the products have:

• high thermal conductivity;
• practicality;
• light weight.

Die-cast aluminum

as extruded aluminum is used for manufacturing a data pans. The price of these pots is much lower than that of cast aluminum, and the service life is also smaller. This is due to the fact that the thin aluminum used prone to deformation, chipping and cracks. Do not store food in these pans.

Steel

This material is used only when the tableware has a three-layer base, middle layer - aluminum. This material conducts heat poorly, however steel is used only in combination with the ductile metal.

The disadvantages of ceramic pots: a large weight and high price. The basis of the three layers provides a low gas flow rate and electric power, due to the fact that the ceramic heated rapidly.

Cast iron

Manufactured durable cast iron pan to fry and bake, and for foods which require a long cooking - fire, weariness, baking. These products are permitted to be placed in the oven, if there is no heat-resistant lid and handle.

The material has naturally non-stick property, but it occurs after the appearance of pore clogging fat.

One of the main disadvantages are a lot of weight, as well as in a pan without cover Do not store cooked food for a long time.

dimensions

Pans on the size of share:

• diameter top and bottom surfaces;
• volume;
• height.

The smallest size of the product, a volume of from 1 to 3 liters, ideally suited for cooking small portions. Convenient to boil the milk, cook porridge, mashed potatoes or soup.

Pots, capacity 3 to 5 liters suitable for cooking small portions of Borsch soups or for cooking vegetables, meat dumplings.

Pots large sizes from 5 gallons purchased to cook compotes, pickle cabbage, prepare food for the whole family.

Type of handles and lids

The main body of the handle must be securely fastened, since bad hardware can cause burns. In order to exclude the risk of a burn must be chosen pan with rubber grips.

Plastic not so practical, they are prone to melting.

If you choose metal handles, they are made of metal. Edge they are not heated. They are also easier to clean and they can be cooked in the oven.

When choosing a cover, pay attention to the material, it should be the same as the pan or heat-resistant glass. glass lid allows to monitor the cooking and boiling.

The lid should fit snugly, have openings to the steam inside, and have a comfortable and safe handle, as well as higher form.

Depending on the type plate

The first question that people ask themselves when choosing these products - whether it is possible to cook on a ceramic plate in ceramic ware? The answer is - yes, you can, but be careful. Such dishes are selected based on plate. Not every pot shall be used on a gas stove and reheat food in the microwave or an electric furnace. But these pots are great for cooking delicious dishes in the oven.

Gas stove

Some ceramic products may not be used for cooking on gas stoves, due to a possible lack of uneven warming, thus, the pan may burst.

To use this cookware on gas burners should buy flame divider due to his utensils will be heated evenly, eliminating the risk of cracking.

Despite the fact that ceramics with open fire use is not recommended, the current manufacturers have made the pot with a thick bottom, enhanced additives, they can be used on gas stoves.

Electric stove

For electric and vitro-ceramic burners manufacturers have made special pots. They have a flat bottom, which achieves the maximum adhesion to the cooking surface.

In such utensils can be prepared with a minimum amount of vegetable oil.

But in practice it turned out that the use of ceramic pots on these plates leads to a large consumption of electricity. Cooking is slower dishes lose juiciness and taste. There is a risk of overheating and damage to the edges of the product appliance.

Purpose and form

Due to the heat resistance of tableware can be placed in the oven without oil lubrication inner surface. Due to this it is possible to prepare a variety of dishes that will be of high quality. The volume of products are often small, usually three liters, this is due to the large weight of the product.

universal pan

Ceramic universal pans from 3 to 5 liters, equipped with covers that are used for the preparation of various dishes, which use the usual metal and enamel products.

Heat-resistant to two liters pots used for preparing several batches. You can cook porridge or STTS vegetables.

Due to thermal stability of the material may be used a combination cooking, i.e. When products are first subject to roasting, followed by quenching.

Universal pan completely made of ceramics: the handle and the cover.

Frypot and ceramic utyatnitsu

Low height brazier for steamed vegetables or meat dishes. In these products are prepared:

• stuffed peppers;
• stuffed cabbage;
• roast;
• meatballs.

There are housewives who use a roasting pan to bake cakes and bread.

Utyatnitsu used to prepare poultry, as well as through a universal form it is possible to prepare:

• fish;
• meatloaf;
• boiled pork.

Often they are used for cooking in the oven. And if it is put on a simple gas burner, its edges do not heat up. Utyatnitsu apply only on the double burner.

Selection of high-quality ceramic pots

1. The best option is to choose the pan, volume is 3 liters, it allows you to realize your culinary masterpieces. When you choose a pot for soup or compote, then lean on the calculation - 1 liter per person.
2. To prepare the garnish, use a pot 2 liters, the product to 1 liter suitable for cooking cereals. A better option would be reserved pots of different sizes.
3. Stay on the dishes with a thick bottom and the walls, multilayered non-stick coating. When the model has thin wall, when overheating or overcooling it will deform.
4. The minimum thickness of the article - 2 mm. Multi-layer coating provide uniform heating of food.
5. Purchase models, where the handle is made of a refractory material.
6. Choose a cover that fits snugly to the pan.
7. When choosing pots, pay attention to whether there is mechanical damage: scratches, chips, cracks fissuring. Through them will be able to get into the food of harmful substances.
8. Pay attention to the material of the pan. Choose eco-friendly and durable model.

That can be prepared in a pan with a ceramic coating

Housewives who use pans with ceramic coating, praise these products, since they can cook whatever you want, without using oil. Besides, porridge does not stick to it, the milk does not run away, and they are easy to clean and wash. Porridge, stew, rich soup obtained in the pan much tastier because the dishes in it languish, as in the Russian stove. This effect is formed due to the fact that the ceramic material is a poor conductor of heat and the contents in it cools down for a long time. Consequently, the food continues to prepare after the stove has been turned off.

Rules for the use and care of ceramic tableware

To ceramics bring you joy for many years for its delicious, it is necessary to resort to the basic rules of operation:

1. Use only as directed: not allowed to bet on an open flame or electric stove dishes of ceramics.
2. During cooking the dishes in the oven dish should be placed directly in the oven, for its gradual heating to a desired temperature.
3. Avoid abrupt temperature drops.

If you follow the rules listed, you are beautiful, durable and practical ceramic products will be your assistant for many years in cooking amazing meals!

Popular models of ceramic pots

1. One of the first coating, which came to us in the kitchen, was Thermolon. Materials for its production: carbon, silicon and oxygen, ie.. sand. This means that the coating is suitable for different products, and it is possible both to cook and store food in it.
2. Ecolon coating of ceramics is considered absolutely safe for humans and the environment - in the manufacture of heavy metals are used, but only pure, natural ingredients. It can be used in cooking, metal accessories.
3. Covering Seramisa. The manufacturer of this coating offers high-quality dishes, starting with cheap but fine, ending an expensive and thick walls.
4. Dishes ceramics from Tefal, which does not contain perfluorooctanoic acid. It is ecologically clean and is made of natural ingredients.

Housewives have long been given a positive assessment of the pans with ceramic coating, namely, ease of operation and ease of care. The smoothness of the coating allows grease and dirt hardly stick to it, thus it is very easy to clean. A diverse palette of shades will surprise every woman, it is much more interesting than cast iron or steel.

VIDEO: How to choose a ceramic pot.