Whether on the induction cooker to cook in a regular pot: that is, that will have to deliver what is needed, how to check the induction

To date, the last word in the field of kitchen utensils appliances are induction cookers, which have their own characteristics. In order to make the right choice when buying such goods need to understand all the subtleties and nuances that in the future not to spare.

First of all, understand all the intricacies of the work, but also learn the whole process of cooking, and use the appliance.

What is Induction Cookware

This is by far one of the most important instruments necessary for cooking. What is this plate different from all others? The tool of any housewife is highly energy efficient, which will save your money. In addition, such a device is the safest among all the others. A look allows organically fit into any kitchen interior.

To operate the object requires special utensils, which has a special ferromagnetic properties. To use may be appropriate and any old pan that can be tested with a magnet. But the best choice in this situation is a new stainless steel tableware, designed specifically for these technologies.

Do I have to need special cookware for induction cookers

The presence of special utensils required for device activation. Otherwise, cooking food just is not feasible. The main feature of this cooking utensil is in particular underbody coating which has magnetic properties.

All dishes must not be completely magnetized, as you just the bottom, which is just interacting with stove. The material of manufacture of such items for the kitchen, as a rule, are heavy metals, such as iron, stainless steel.

How does an induction hob

When using such a plate there is quite an interesting question about the principle of such a plate. If you understand this, then we can understand that it is significantly different from our usual method. Usually heating is performed by applying a particular special heat source, as which can act as a fire, and an electric heater. Then all of the source of heat is transferred to the dishes and utensils from the food.

In this technology, everything happens a little differently. This is due to the lack of this heat source. Under the panel are special coils that are not heated after being passes through it an electric current. The question arises, what is the reason? And this is due to the fact that the electromagnetic field is created around from nearby objects made of ferromagnetic materials, causing eddy currents are created. It is due to this and there is food heating.

The principle idea is quite simple and straightforward. Knowledge of physics and nothing else.

How to choose the dishes for induction

It's worth noting that not every, even specialized, kitchen utensils, may be suitable for cooking on an induction stove. For proper purchase is necessary to pay attention to a number of factors that the purchase was not in vain. For this purpose should take into account a number of specific characteristics. If you do not pay attention to certain rules, your life and the lives of your family may be at risk. For safety reasons it is best to familiarize yourself with all the same correctly pick up the necessary utensils for induction cooking.

The size and variety of forms

What is necessary utensils for induction hob? If you look at the principle of selecting the size of an ordinary plate, it is worth noting that there is size have virtually no role. It all depends on consumer preferences. Here, your choice will depend on the quality of the operation, and most importantly - security. It should not take too little dishes, based on the size of the hotplate, as this may affect human health and the electronics.

parameters bottom

Drawing attention to the bottom of the settings, make sure that the piece of plate is multilayered, as it between the layers of the magnetic layer is established, through which plate there is an interaction, and utensils. If the bottom has a certain size, the plate equipment may not work at all, and if on the contrary, the heating time will be considerably longer. The diameter of the bottom should be combined with the size of the hotplate, otherwise, at a distance of 12-20 cm is exceeded electromagnetic radiation and human life becomes in danger. Also, it threatens to incapacitate the nearest electrical engineering.

Materials induction cookware

What is it that is necessary utensils for induction hob? Products made with the purpose of operating with induction plates are always marked by an icon in the form of a spiral. But, unfortunately, not all people have the opportunity to buy a dedicated dish for induction cookers. Therefore it is necessary to talk about the most preferred materials.

Stainless steel

Products made of this material are very durable and popular. They have a huge number of advantages. It should be noted that this material is extremely high quality, thus, deformation as it is not afraid of oxidation. Food prepared, and later, and is stored in a utensil, it does not spoil it.

Also for lovers of attractive appearance stainless steel is an excellent choice. She has quite a stylish design with a glossy or matte finish.

In addition to the above, it should be noted that such material does not have a large weight, so it is very convenient to use.

But when caring for such dishes should be especially careful, because hard brush and other such means can cause undesirable scratches that affect the quality of the prepared your dishes.

Cast iron

Cast iron cookware is the most preferred embodiment, and has a large number of advantages. This material is one of the most environmentally friendly, which gives him a definite advantage. The cast-iron ware is the most popular and widespread among housewives due to the fact that by this kind of cookware almost burnt food.

It is worth noting that iron is the most high-strength material, so worry about the rapid amortization and strain you do not have. This unit will be the most durable among all the dishes and serve you for a long time.

Also, it retains heat well, and the food is cooked for a long time will be able to maintain the temperature. But, compared with stainless steel, cast iron has a very heavy weight, making cooking pancakes will be a very difficult task.

On the surface of the material should be treated very carefully and cautiously, because the damage it is still possible. Like any other product in the fall glassware can crack or even break. A incorrect care could facilitate the emergence of corrosion.

With enamel

For the preparation of dishes on a suitable induction cooker and cooking utensils with an enamel surface, but only in the absence of deformation in the form of chips. This cookware does not require specialized care. For her, it is important to only use the means of care, which will not damage it.

This cookware is durable and can last for an impressive period of you, your family and your kitchen. The enamel coating is one of the most durable, making a choice can hardly disappoint you. Also, compared with all the other dishes such material does not differ impressive value. In any store you can find a huge variety of dishes with an enamelled surface. Large assortment awaits you.

But when you buy should be careful in your choice because the quality may disappoint you. Look at the bottom, it is important that it is flat, and its thickness is not less than 2 mm. If you want to preserve the visual beauty of your dishes, it is not necessary to resort to the use of strong detergents, which can damage the surface.

aluminum

When using the aluminum material on the induction cooker, first of all, pay attention to the material of manufacture. If it is steel, the operation of such products is allowed, otherwise it is impossible to prepare meals.

Also, in specialized shops sell adapters that allow you to enjoy the dishes regardless of the material.

Whether on the induction cooker to cook in a regular pot

Whether on the induction cooker to cook in a regular pot? In answering this question, it should be noted that much depends on coating the bottom of your cookware. If you look objectively, to prepare a culinary masterpiece you probably do not work. Since the use of the usual cooking utensils can cause a number of problems. Induction cooker can not react to the material from which made your vessel and stay off. A can occur and such that the platen turns, but the heating does not occur, by which a piece of plate remains cold.

This will not cause any harm to the most plate and bring it down. The only thing that it could face the fact that you wasted your strength and energy in trying anything to cook. Therefore, using this modern technology should take care of the respective devices.

Many wonder - induction pan, what is it? The answer is the easiest. This vessel having the same dimensions as a conventional pan. Its difference is the special bottom that allows it to fully heat up.

If you simply do not have the funds to purchase special dishes suitable for this technology, the producers have taken care of that preparation can be carried out using conventional instruments. This requires the operation of the magnetic adapters, which are disc with a pen. He is placed on the burner, and then, on top put your dishes.

This device will allow you to not change all the dishes, and safely use the old, without spending effort and money. This unit does not do any particular harm, but rather quite the opposite. This will protect your plate against unwanted and adverse scratches and all kinds of damage.

How to care for induction cookware

Implementation specialized care depends exclusively on the material from which is made tableware. But still, you are in the care of a dishwasher, not paying attention to what food used in the preparation of dishes.

If your pot or pan is made of cast iron, it is necessary to remember that you need to thoroughly dry the object, without leaving any trace of moisture. This is due to the fact that this material may appear corroded, thereby drying is mainly care condition.

If your material is stainless steel products, the care necessary to carry out a little differently. Such instruments should be cleaned as soon as you use them. If care and cleaning of metal in any case no need to use rigid scrapers, as they may lead to deformation of the device, leaving it microcracks or scratches. The ideal embodiment will pretreatment of salt solution before use. This will significantly increase the life of your cookware. You do not need to exert much effort, everything is surprisingly simple. Only need to add clean water container and add a few tablespoons of salt. Then simply put on fire and after boiled thoroughly rinse the pot.

Featured manufacturers

The release of this kind of dishes, to date, has been a large number of manufacturers. But, unfortunately, not everyone does it with special diligence, putting quality above all else. A wide range of shops will allow you to select exactly the product that will appeal to you both in appearance and in characteristics. First of all, when choosing any product, you should give preference to proven producers, which are very popular among consumers.

Fissler

This German company, long been recognized among the cooks and housewives. Their feature is the manufacture of kitchen utensils with a bias in favor of modern technologies. From The company has many advanced features in the form of small scales, skirting designed to drain and special bottom, evenly warms up the dishes.

Positive feedbacks is growing every day. People prefer quality products, after the purchase of which will not have to regret.

Zwilling J. A. Henckels

This global brand is engaged in the development and production of the popular, and most importantly, budget and quality products. Making a profit is not the main objective of the company, as the quality of the instrument created for them is much more important. Operation of this device are engaged many chefs from around the world. Among them are well-known.

Is this not a confirmation of product quality, which produces Zwilling J. A. Henckels.

Zanussi

Manufacturer from Italy, which specializes in producing high-quality and easy dishes. Their products are equipped with special sandwich bottom. Also, the company does not forget to pay special attention to stylish design. Also, the pricing policy is not excessive, but rather the contrary.

The combination of price and quality - are the main advantages that it's still worth noting.

Kochstar

German brand, which gives preference to products made of steel. Their products are characterized by having in addition to the multi-layer bottom, solid wall. The design has a glossy finish, from which cookware has a very stylish visual representation. The range of shops can be found a wide choice of various colors. And what is most interesting of goods is one of the most durable on the market and has a long service life.

Staub

Company of France, for which the design is on level with quality. Accented and special attention to this aspect makes it possible to do some of the most stylish products in the entire market. Their dishes can be used not only for cooking but also for decorating the holiday table.

Woll

The manufacturer from Germany, which has been producing products with a thick bottom. On the market one can find such instances, the bottom of which is 10 mm. In addition, inside the cookware has a special titanium-ceramic non-stick coating, which is very difficult to find analogues.

Technology induction cooker works is fairly simple, if all understand. This is one of the latest modern technology, which is comfortable and has some certain advantages. For proper and careful operation is necessary to observe certain rules. Also, the consumer there is no strong demand for the purchase of specially marked utensils, since the use of a magnetic disk is supposed to allow to use the old kitchen utensils. This will save you a lot of money.

To date, people gradually began to shift to the use of such technology. With each passing day the number of consumers who want to buy such a plate increases. This trend is quite logical, because comfort and convenience are the main needs in the life of every human being. This stove is a great choice, which do not have to regret.

VIDEO: How to choose the dishes for the induction cooker.