Which firms kitchen knives are the best and to stay sharp for a long time: ranking of the best manufacturers, top 10

The question of what constitutes best kitchen knivesDirectly related to the topic of their appointment, and other important factors. After all, there are many varieties and producersOffering products of high or average price. You must select which proposed a number of approaches in a particular situation and what should be left to other buyers.

Features knives for the kitchen

Items for slicing already there are many, but the blades still occupy a leading position. They often needed in the kitchen, especially if there are prepared different dishes. And not for nothing that many housewives prefer to buy when opportunities for this purpose chef's knife is suitable for cutting and slicing the vast majority of products houses.

Some products that have a narrow purpose, rarely used, because they are sufficient to pick up so that the quality of the brand and did their job. But the chef must be the best thing for your cutting, easy to hand and does not require frequent sharpening. But the choice depends on the purpose and characteristics of the products, most often chopped.

The most popular varieties are the following:

1. European. It has this name because food the area, it is adapted to its blade and handle products. Thus itself a blade, and usually has a length of from 15 to 30 cm. Butt and the back of the handle should be on the same level, it provides comfort in the hand, the fingers do not touch the surface of the cutting board. The degree of hardness of the blade is usually from 55 to 58 HRC, and the correct sharpening is made at an angle of 20 degrees. It is characterized by hardness and strength, help, if you need to cut hard or soft foods, but it is often necessary to sharpen. Sideways blades usually crushed fine foods such as garlic and butt can be used for beating the meat products.
2. Japanese. Common variations - gyuto and Santoku. They are similar to the European type, but adapted to the traditional vision of Japanese cuisine and techniques.
3. Chinese. Due to the rectangular shape resembles the sword, but it is not so.

Which makes the best steel kitchen knives for home

To understand how to choose kitchen knife houses, on what steel at the same time to pay attention, it is necessary to explore the variety of metal, which is used for cutting food.

1. Stainless steel. This is the standard choice for many people and cooks to work at home. This material requires frequent sharpening (about once a month), but otherwise not fussy.
2. Carbon steel. It is rarely used for domestic purposes, they are more likely to get accustomed chef, a professional in their field. This type of product has the advantage in terms of hardness and durability sharpening cutting, but it can not withstand strong mechanical pressure is prone to corrosion. He responds to the acidic environment - there is a patina on the surface, it does not adversely affect the quality of, in some ways even doing better.
3. Ceramics. More suitable as a supplement to the basic kit. Characterized by fragility and complexity of sharpening, but it is rarely necessary to sharpen.

If the manufacturer of China, it does not mean that this option will not work, there are high-quality products. It is only necessary to know the reliable manufacturers.

Top Chinese kitchen knives and their dignity

Not all Chinese firm of poor quality and "one-off". Although there is a lot of talk about the fact that only large companies are developing in their projects, and the products themselves are doing in China to these technologies and then carry on the world. In fact, there are models that have the right to life, they are rectangular blades, something like a cleaver.

Some of them are commercially available and known as "hatchets Cai Tao", characterized by versatility, because of its form factor. Is the ability to:

• slice;
• grind (including minced meat);
• press (garlic);
• do slices;
• beat the meat;
• grind spices (the reverse side of the handle).

That is, by European and Japanese style, he is very different: the width, the tip of the blade, the blade and the lack of a way of use. This is a fairly durable product that does not require frequent sharpening, if carried out, basically, not hard work (not cutting bone or cartilage).

Criteria for selection of high-quality knives

Before you buy is always a question of what kitchen knives which company best, and Which of themlong stay sharp? The answer will be a list of criteria for choice, defining them, the buyer can buy the most correct option.

How to choose?

• Purpose - here you need to understand what kind of kitchen area is mostly used in cooking.
• A method of cutting preference cook - strip Ruban or rocking motion. On this factor depends on the shape of the blade - long, narrow, wide, or the average length of an arc-shaped, respectively;
• Ergonomics in the process of cutting - not shifted the center of gravity is not too heavy or light weight, moderate length, according to the situation form factor.

That is, all depends on the chef, his hands preferences (after the knife must be securely sit in it, do not slip, do not bother), habits and cutting techniques in cooking.

Ranking of the best manufacturers of kitchen knives

steel kitchen knives upranking of the bestThey are selected on the basis of high quality and other indicators, as well as the high demand. Played a role and reviews, ratings the Internet and the number of purchases.

Hattori

The Japanese company that creates knives as art, they are subject to the production of high demands. After all, leadership has long adopted a policy of uncompromising in terms of quality.

Sabatier Lion

A company producing French rating steel knives that have a wide range, which offers a large number of products for a variety of parameters. This applies to universal models, cutting sets and other categories.

Global

The Japanese organization that exists for many years, producing not only knives, but sharpeners, supports different models, configurations, colors and styles. It offers users and customers with quality products, proven.

Tramontina

Online store, popular in certain circles, does not specialize in the production of narrow kitchen knives. But in the presence of a number of high-quality varieties, ergonomic and easy to cut. There are products that are sold with the original stand.

Samura

Japanese online store with a stylish site and a large number of customers provides a considerable choice of goods. There laid a photo and description of universal knives, sets and models, designed for narrow applications.

Zwilling J.A.Henckels, SOLINGEN

This is the official online store, offering customers generous bowl, scissors, accessories. Among them are kitchen knives, made of durable metal, long serving and reliable cutting.

BergHOFF

The company trades in Ukraine more than 20 years, sells kitchenware, utensils and crockery. The manufacturer assures consumers in the skilful work, deep inspection of all phases of product creation. All controlled by qualified technicians.

Bekker

The Russian company, which produces tableware and other accessories. The company often offers to take the opportunity to try their luck in the stock.

Peterhof

A popular seller of kitchen utensils, its production is high quality, even if prices fell below the rest. Knives presented in a wide segment, you just have to choose.

Fissman

A site with an inexpensive but high-quality products, where the customer of all incomes can afford a high level of product. The range of the set of parameters, material and colors, buyers relating to liking. It is only necessary to wait for the delivery at the destination - home, office, or local, the nearest branch address.

So, kitchen knives are selected on several principles, without these factors is a high risk of acquisition of unnecessary things that can only irritate and interfere with the operation. But negative emotions are known to be bad for the food, especially if it occurs during processing and cooking.

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