Multivarka with the function of the pressure cooker: Do what right to choose whether to cook on the stove top ratings, reviews

Multivarka-cooker is in demand and the device uses the most modern housewives. This technique simplifies the lives of women, saving them time and effort. To get acquainted with the technique, consider its functions, the existing models and the features of the application devices.

Pros and cons of Multivarki function cooker

Multivarka with the function of the pressure cooker has many advantages.

1. It allows you to cook food only by means of a program that runs automatically.
2. If the device has a feature called "multipovar", it is possible to cook the food, exposing only the temperature, pressure and function.
3. You can prepare meals in a vacuum without the aid of the plate. Due to the fact that there is a low-temperature fermentation, food is given a unique taste.
4. Due to the fact that you can rent a steamer, you can relieve yourself care unit.
5. Taste the broth tastes better because of the lack of evaporation from the pan.
6. cooking time in Teflon cookware is reduced.

By single disadvantages kinds of models that do not have an automatic pressure relief. In this case, it must be installed independently.

Also minuses is laid immediately all products intended for food in a pressure cooker, as if you open the lid, the pressure will drop, and his return will need a certain amount of time.

Why multivarka-cooker

Due multivarka with the function of a pressure cooker, you will be able to unload the kitchen from the excess inventory. The device includes not only Multivarki function, but also a double boiler, pots and pans, which greatly reduces cooking time.

How the device works

The principle of operation of a conventional Multivarki Multivarki with the function of the pressure cooker does not change much. As before, it is possible to heat the food, bake, fry, boil and produce yogurt. Changed only cooking time, you can now save not only electricity.

It has a huge number of modes that are displayed on the tabloid devices, as well as a timer that makes a sound, or voice recording.

Thanks to a removable bowl of the device is easy to clean out food debris and keep the area clean.

The sequence of operation of the device.

1. Immerse the necessary products to the device.
2. Select the desired mode.
3. Run the program.
4. Bowl begins to heat to a certain temperature.
5. The timer sets the time after which the dish will be ready at the end of cooking, you can hear the sound, which is published device.

variety of devices

There are many kinds of multivarok.

1. Conventional cooking depends only on the temperature as well as the natural atmospheric pressure which acts on the dish.
2. Multivarki-cookers that cook a dish due to high pressure and temperature.

Moreover, the relatively recently appeared Multivarki with a removable lid, which allows to remove the bowl without opening the device cover.

In today's world popular Multivarki with 3d heating, they not only are expensive but also are able to heat the device much faster. The advantages of such a device can include the following.

1. Cooking occurs 30% faster.
2. The device begins to operate, if the inside is not liquid or products.
3. Pastries and meat is browned and looks appetizing.
4. The food is cooked evenly, regardless of where it is located.
5. After cooking, immediately it involves heating mode, which allows you to keep food warm for a few hours.
6. In such multivarka-cooker obtained food taste better than in the conventional device.

Functionality and parameters multivarok-pressure cookers

The principal characteristics Multivarki-cooker are:

• power device;
• scope and coverage of the bowl;
• the material of the shell;
• number of programs;
• the presence of the display.

What has functionality device depends only on the number of programs that are installed in the device, they are called modes. There are some options:

• frying / steak;
• milk porridge / cereals;
• pairs / pasta;
• soup / pilaf;
• quenching / aspic;
• pastries / breads.

In addition, there are additional modes, but they have not every multivarka:

• maintaining the temperature;
• Delayed start;
• heating of prepared meals;
• deep-fry;
• Fondue, toast and jam;
• "Mastershef", which allows you to manually set the time and cooking temperature.

bowl capacity

Appliances come in different sizes, from what depends on the volume of the cup. There are dimensioned multivarok.

1. Compact, capacity of 0.6-2 liters. The device can boil the water, and also serves to say 1.
2. Standard volume of 4-5 liters, it is possible to prepare meals for the entire family.
3. Devices capacity of 7-10 liters, they are suitable for cooking of 7 to 8 people.

The inner and outer cover bowls

Bowl Multivarki inside a Teflon or ceramic coating is to protect the food from sticking. Moreover, the bowl can be cleaned in the dishwasher, but the device itself can not be placed in the dishwasher.

Teflon coating is easy to clean, but is easily scratched with a knife, fork or other utensils when the ceramic can not be damaged, but it may let a crack of the temperature differential.

housing material

Typically, the housing is made of shock-resistant and stainless steel as well as plastic. In this case, the device handles do not get hot and multivarku-cooker is easy to move.

Power

Various models of devices have different power, but mainly it is 1000 W, this capacity enough to cook food or heat the dish, and all this will happen in quick mode.

control type

There are two types, with which you can manage multivarka-pressure cooker.

1. With mechanical switches. In this case there is no display and touch buttons. To operate the unit on their own, it is worth to switch modes.
2. Electronically. The main differences with the control device type include delayed start function and other functions that are absent in the device with a mechanical switch.
3. Touch. This type is different from the electronic functional, it only has a button that's been replaced by a sensor.

auto modes

Each device has an automatic mode that will provide high-quality food. This includes all modes of cooking, starting from heating and ending with cakes.

functions

Multivarka-cooker - device "2 in 1", which comprises in itself as Multivarki function and a pressure cooker, which makes the device more robust, but fastidious. The device can quickly prepare a meal, but at the same time can not be gradually put food in it.

Differences pressure cookers and pressure cookers-multivarok

Pressure cooker has a lot of differences from multivarok-pressure cookers.

1. Availability of modes that allow you to cook not only soups.
2. Reducing the time of preparation of food several times.
3. You can set the cooking time.
4. Pressure cooker has a higher cost.
5. Multivarka-cooker can save not only your time but also electricity.

Whether to buy device

Buy multivarku or not, it depends on you. Before purchasing a device, you must weigh the positive and negative characteristics of the device. Find the right size and brand.

How to choose a function of pressure cookers multivarku

The most popular question on the Internet about the equipment is a "pressure cooker multivarka-what to choose?". In order to choose a quality device, it is necessary to pay attention to the following parameters:

• power devices, the higher it is, the faster will be the cooking;
• the material from which the unit is made (it may be made of aluminum, ceramic, Teflon, stainless steel);
• from which the cup gasket is made: silicone or rubber;
• volume of the bowl, it can vary from 1 to 10 liters, the greater the volume, the greater will be possible to prepare batches;
• availability of 3D function;
• the presence of the compartment;
• arrangement of devices, which are heated;
• the number of modes available in the unit.

What dishes can be cooked in a pressure cooker-multivarka

The unit will not only save time and energy, but also cook delicious meals. Products that are subject to long cooking can be prepared much more quickly, and their taste will not change. In multivarka-cooker can cook cakes, pastry, "conservation", soups, stews and fried foods, jelly, cereals, grains, legumes, vegetables, rice, deep-fried and steamed dishes.

How to properly use and care for the device

Cook in the unit - easy, the main thing - the right to operate the device, based on the instructions. Once you've downloaded all the products in the device, it is necessary to close the lid tightly, and only then proceed to the choice of mode. There are several rules that in any case can not be ignored.

1. The lid must be tightly closed, open the unit during cooking is prohibited.
2. Valve for steam outlet must always be present on the spot, as indicated in the instructions.
3. The locking handle should be turned to 2-2.5 turns.
4. Variable valve must be set to the desired mode.

Only then can you switch on the device and start cooking.

There are a number of limitations, which should not break during cooking:

• do not run the machine without the presence of food in the middle;
• container must be filled to 2/3 of its own volume;
• so as not to clog the valve device, it is not necessary to cook the products, which can form a foam, thus the goal device.

Care multivarka-pressure cooker is not different from the conventional pressure cooker. For this purpose we draw a bowl and wash it under running water with the action of the detergent, but without using the brush. The inside of the lid and the unit itself may be wiped with a damp sponge, but be careful that water does not hit the sensors and the display.

Is it possible to cook in a pan on the stove from Multivarki

In a saucepan on the stove to cook on Multivarki food - is undesirable, as the container may be damaged, and operate in a pressure cooker multivarka-it will not be possible. And to buy a new cup will require a lot of money, because they are relatively expensive.

But if your container is made of stainless steel, and you are the owner of an electric cooker, you can cook the food on the plate.

What may malfunction and breakdown

There are several problems, because of which the owners multivarok, pressure cookers often start to panic.

1. The unit does not turn on. To verify the failure, you should pay attention to whether the plug into the outlet, and whether there is electricity is included in the house, if everything is OK, then the problem may be in the device. The reason for this may be the wrong operation of the device, the problem in the wiring, thermostat came to malfunction.
2. Indicate that the error occurred when you turn on the unit.

• E0 - is broken temperature sensor wires or the cap is closed tightly;
• E1 - there was a blockage relay contacts or moisture gets inside the unit;
• E2 - broken wire or circuit occurred;
• E3 - or moisture inside the bowl is absent in the device;
• E4 - or clogged sensor chip was damaged;
• E5 - automatic system shut down or overheating of the unit;

1. Having problems with the timer.
2. The failure came the instrument cover.
3. Blockage of the valve through which the steam comes out.
4. You picked the wrong operating mode.
5. Bowl deformed, this may be due to a collision with something heavy or misuse, or due to the presence of marriage.
6. system shut down due to overload.
7. Overheating of the unit.

Ranking of the best models

People often wonder what kind of pressure cooker Multivarki-best? For this was established rating, which takes into account all the characteristics, costs, as well as the popularity of the instrument, based on worldwide sales. We invite you to make a survey of the most popular devices.

Panasonic SR-PE55

The principal characteristics of the device are:

• bowl volume of 5.5 liters;
• capacity is 1100 W;
• It has 9 automatic programs;
• convenient to operate.

The apparatus has a plurality of advantages and disadvantages.

By the advantages of the device include:

1. The presence of delayed start.
2. Setting the pressure level.
3. Housing made of stainless steel.
4. The presence of the function that supports the heat in the unit.
5. Function that prevents damage during power failures.

The disadvantage is a lack of "Yogurt" program, an excessive price, as well as a statement that was made up nelakonichno.

REDMOND RMC-P350 (Redmond)

Multivarka-pressure cooker Redmond has:

• the bowl volume of 6 liters and the capacity of the device to 1000W;
• 14 programs with which occurs management unit;
• removable cover and simple operation.

The device has many advantages.

1. Universal design suitable for any kitchen.
2. You can cook the food, and after a while to warm it in the device.
3. The presence of the lock unit, which will prevent the child from injury.
4. When cooking or overheated you can protect yourself from burns of varying degrees.

The disadvantages of Redmond can only be attributed to the absence of molds yogurt, and cooking functions with a golden crust.

Lumme LU-1450

The unit has Lummen:

1. 20 programs, of which 6 - automatic.
2. The volume of the cup - 6 liters, and the device power 900 watts.
3. Removable cover.
4. The "yogurt" mode, the "Hot", "multipovar" you can independently control the temperature of the instrument.
5. You can reheat food at a temperature of 40 degrees.

By cons include the lack of unit mode of frying and baking. With a set of capacity is not provided for the steaming, and in the data sheet shows some information about the correct use of the device, the device will serve you for a few years.

Vitesse VS-3003

Multivarka-cooker Vitesse has a bowl capacity of 5 liters, and the power of 900W, so the unit can provide you with a good heating of the food. Type electronic control apparatus, and program 24 has 8 modes. Once the device has finished cooking, it will notify you by voice, and immediately turn on the device display.

Included with multivarka-pressure cooker making dimensional blades, molds, the book with recipes, as well as plastic containers.

The advantages of the device include:

• quick cooking;
• sleek design;
• the large number of programs.

But the device also has negative features - the lack of preparation of the program of soup and food for a couple.

bosch MUC88B68

Housing Multivarki-cooker is made of plastic and metal, and can be attributed to the basic device features:

1. 48 programs, of which 14 - automatic.
2. The bowl volume of 5 liters.
3. Device power - 900W.
4. A removable cover, which will help ease the care of the appliance.

By the advantages of the device is not only a design that will suit any decor and layout, but also:

• the ability to make in-cooker Multivarki own recipes database;
• thanks to induction heating there is a uniform distribution of the heat bowl;
• plastic parts of the device is no bisphenol A, which is harmful to human health;
• with the unit lattice is Frying and containers for steaming food, but also a book more than 100 recipes;
• the cabinet is not heated in the cooking process, you can touch it.

The disadvantages of the device include a high cost, which is justified by the existence of different functions, as well as a detailed study of the instructions.

Taking into account all the information that you can explore in the article, you can understand that better-cooker multivarka or multivarka-cooker, which has a 2-fold more functions.

VIDEO: How to choose multivarku-cooker.