Molokovarka double bottom: what it is, instructions for use, how to boil the milk in a saucepan molokonnoy

In the kitchen, the hostess who loves and knows how to cook, you can find a variety of household appliances. Molokovarka - a type of pan that is not a device with limited functions. In its possibilities is to understand, to spend money on a worthwhile product.

What is molokovarka

For such products is characterized by all the usual form in the form of circles, which sometimes comes with a removable lid. Usually it is made of a stainless steel double-walled.

What is it molokonnaya pan? It is about a container in which to cook the following dishes:

• dairy products;
• any type of cereal;
• vegetable / fruit sauces;
• soups thick consistency;
• ragout of vegetables;
• pastry cream;
• cottage cheese;
• unsteady cheese;
• herbal infusions;
• homemade chocolates.

dairyman design involves a double wall between which liquid is poured. As a result, tableware is converted into a water bath, without implying scorching products.

Additional Information! Manufacturers molokovarok multifunctional product combined with its presentable kind. Color Paint Pen-modern, ergonomic design - an incomplete list of the characteristics of this product.

Advantages of the double bottom and the whistle molokovarok

If it is impossible to burn meal in a pot whistle still does not hurt. Its function - to inform the hostess of the food ready for consumption. It can be built into a model or be spoken as a supplement to it.

Double bottom, in the space between which poured the water - excellent non-stick base product. You do not have to observe the effect of boiling owner because molokonnoy temperature in the pan does not exceed + 98 ° C. Second name products -termos-circle with one difference: the vacuum in this design replaces the water.

Stainless steel alloy - base molokovarok with bunk down. Direct contact with the burner does not imply that it is convenient for those who like a couple of dishes. Molokovarka - a double protection from the possibility to receive a defective product. The pasted to each other by heating components allow the inner portion of the container to create the effect of a water bath.

The plug-whistle - great test of both the product and its use of the product. Accelerating the boiling process in any case it remains a major aspect.

Features cooking in a water bath

Preparation useful for health food has become "soundtrack" for any culinary program. In the absence of additional heating dish preparing uniformly without scorching and separation of carcinogenic agents.

Cooking in a water bath simple. It can be shown by the example of her porridge cooking. It consists of several stages.

1. Preparing the container. The space between the walls need to pour the liquid. Its consumption will be calculated one liter, regardless of the composition: a broth, milk or water.
2. Cooking cereals. Typically, a mixture of several cereals. This dish perfectly boiled soft yachka, millet and oats. Before placing them in molokovarke washed and boiled gruel with periodic stirring.
3. Completion of the process. On it will usher in a whistle when the dish is completely napar.

Steamed vegetables in a water bath will look slightly different. Before placing them in molokovarku product is fried in a pan, and then heated in the sound household appliance. After boiling, the water should not immediately stop the cooking process. Enough to wait 10 minutes until the moment when the food on low heat will be particularly tasty.

Rules for the choice of quality molokovarki

Molokovarka double bottom - the acquisition, which is not worth saving. It is necessary to qualitatively determine for themselves the weight and material value of the acquired product. Boil the milk can and an iron plate.

Rules for the choice of quality molokovarki.

1. The choice of handles. Bakelite in this case would be in other alternative embodiments. This material is not heated and can take his bare hands.
2. The emphasis on form. It can be any, depending on the intended design. Not every advertised vendor will be able to meet these parameters.

Features molokovarok

Selecting a product depends on the hostess requests that value their time and culinary talents.

What materials do molokovarki

Stainless steel - the basis for such products. However, its components and should evaluate before buying the right product.

lids and handles options

Bakelite handles do not have the properties to heat up, which is important for fear of getting burned. Practicality of metal on the increase, if the hostess during cooking will enjoy the kitchen mittens.

Known manufacturers prefer to make molokovarke glass cover. They do this in order to facilitate the zeal hostess to make the dish especially delicious. Glass involves observation that is particularly useful for steaming.

Types molokovarok compatibility with stove

The structure itself, in rare cases, be able to whistle molokovarki equate to the sounds of machinery from the distant past. New dishes may not be attractive enamel coating. This is its advantage and ends.

It is difficult to find the most compatible with the stainless steel plate molokovarki. She and should opt for, because he can always find work with any plate.

The scope and size

Dimensions of the chosen products need to think in advance. 2 liters with a diameter of 15 cm - the maximum amount of such utensils. Number of family members in such an analysis is also taken into account. If it does not have children, you can buy a smaller pot.

It is significant in this respect, the dimensions of 800 ml to restrict ourselves of the need to boil the milk in the container or to construct complex consistency sauces.

How to use molokovarkoy

Its operation does not mean the study of complex instructions. All figures are displayed using a simple technique to its data in the instructions from the manufacturer.

How to cook porridge

Initially, the rump should be thoroughly washed. If it comes to the development in the individual case, not hurt to soak for a couple of hours of hard wheat. Otherwise, the grain products you need to soak up cooking in the household appliance. Enough days that the grain was fit for processing molokovarke.

How to cook a homemade cheese

To supplement the ordinary menu is a dish may well. Krupa of a rigid structure is preparing for a long time. Cottage cheese does not require such a waste of time and energy. The milk which is not suitable for direct consumption, boiled in a household appliance in alignment degree at + 98 ° C.

How to boil milk

Make a warm liquid molokovarki easy availability. It will help to warm milk in a few minutes and then cool to watch. If this process is too late, it's time to think about domestic cheese and pancakes.

Popular models molokovarok

If desired, make the right choice it is important to examine the proposals from well-known companies-manufacturers.

1. Tima. Technical indicators are the parameters in the bottom of the 15 cm dishes and 2 liters of tank capacity. Instructions for use of the molokovarki simple. Steel handle, a removable whistle, is available for the use of cover icon at the bottom to ensure - the main indicators of this model.
2. Tescoma Presto. This company has many housewives remembered as the opportunity to acquire a quality product for cleaning vegetables. Capacity molokovarki in this case does not matter. She completed raznogabaritnym product in the presence of the lid.
3. Tescoma Home Profi. It's time to talk about the specific performance models. Their size - 1.8 liters with the possibility to make it different dishes. Two thin walls in the presence of metal handles make voiced model universal.
4. Winner. Products from this company dishwashing capacity is estimated at 1.2 liters. These proportions are easily forgotten when a product. Mirror surface, matte stripes triple visual mode, a long metal handle - all Winner.
5. Smile. Smile for the hostess will produce a capacity of 1, 5 liters. Ergonomic form in the presence of bakelite handles - the main parameters of the product.
6. Vekker. Known company product more than 1.5 liters, is not released. It makes priority of stainless steel with its mirror superficiality. The heating of the handle in such a model is eliminated.
7. Mayer & boch. It becomes interesting embodiment when molokovarka at a volume of 1.5 liters has an integrated plastic handle. The conclusion is simple: such dishes can not be used on a gas stove. Better during cooking to use glass-ceramic or electric appliances.

Boil the milk or prepare complicated desserts based on milk easily when it comes to cooking on an induction stove. Any model of such a plan will help the hostess to surprise the guests and friends a delicious dish.

VIDEO: How to boil milk in a special molokovarke.