Cappuccino manual: what it is, what it is, how to use the whisk milk for coffee

Thanks to modern technology our capabilities can be called infinite. We are free to cook the food you wish in the home kitchen. We can drink the coffee, which seems to be the most delicious. A preparation can be carried out using a special technique. Today it became very fashionable to use Cappuccino. By this arrangement the preparation will be simple and will not take much time. You will be able to prepare not only espresso but mokkachino, flat, cappuccino, latte and more. The drink is covered with soft foam, from which not only takes on the form of witchcraft, but also taste.

What is kapuchinator and what is it for

There are many varieties of these devices. And they all have their own characteristics. However, they all share the fact that they are intended for the production of steam, which carried out the beating of dairy products.

This unit has its own history. This drink is cappuccino was invented in Italy after a gourmet decided to add the milk froth in the coffee. This happened after he noticed that the sudden infusion of milk, foam is formed, which is very pleasant to the taste. And the idea of ​​whipping the milk, and then add it to the coffee. But it turned out that the consistency of the milk is not allowed to be a stable foam. Thereafter Monks steel whipping cream instead of milk, and to maintain the temperature, they chose to heat them before the manipulation.

As a rule, such a subject comes along with a coffee maker, but if desired, may be purchased separately. Its use gives advantages.

• Typically, when you purchase the device, the bundle includes additional nozzles, which are much easier to work.
• When using it, the milk is not only shaken up, but still hot.
• If you adapt himself, then the matter will not take much of your time, and the taste is delicious.
• Make suitable foam using such a device is very simple. Using Halo or shaker will not give such an effect.

What types vzbivalok milk for coffee there

This device has its varieties, which differ among themselves and have their own characteristics. Before you buy, you must read with all the nuances that make the right choice.

Manual

This form is the most common and often used in coffee makers. The principle of operation of the device is simple to ugliness:

• Inside the device the water vapor is formed, which due to the pressure arising in it flies through a special tube installed.
• So it accelerates the milk, saturating the air.
• If you take the last model, then they have a special feature that allows you to manage a pair of feed.
• Depending on the beverage foam preparation is carried out much easier.

This option is best suited for advanced users espresso machine. Newcomers such an option will not work, as it will be not very comfortable and familiar. The whole process of frothed milk should be controlled by a man, so the taste of the drink will depend entirely on you. This is what allows you to make the most delicious coffee.

Mechanical

This whisk the milk intended for coffee, it will be a great addition to your kitchen. Whatever additional features did not have your model, the presence of such a device will never hurt, and in some moments will be very useful. Its use does not require much effort. Sometimes, its application will be much easier to big coffee machine.

Auto

These models are the most modernized. They are more functional, but also easy to use. To make yourself a drink, only need to press one button. The device itself is engaged in preparing all the ingredients. All you have to do - follow the completion of the compartments. And also wash the device after use.

Storage of milk takes place in the vessel. As needed, you can remove it and store in refrigerator. If the model is expensive and advanced, you can control the density and amount of foam, which greatly simplifies the work.

semi-automatic

Such coffee makers is carried out for the preparation of two phases. The first is the preparation of espresso. Then the milk or cream is heated, foamed, and then added to the beverage. Compartment for adding milk is not provided. And it is fed through a special tube from the outer container. Such Cappuccino can not adjust the foam density. Also, such a device requires a careful and gentle care.

How does manual kapuchinator

This device is a tube, which is attached to removable nozzle. Steam generation takes place in the boiler unit. Nozzles have some variety depending on the model purchased coffee machines. The set of almost all models of coffee machines available Cappuccino. blowing agent itself can both manual and automatic. Hand kapuchinator require special operating skills, since the entire process is done the man himself.

pitcher used for whipping milk. Its manufacturing material can be porcelain, metal, plastic. If we turn to the opinion of the professional barista, then they prefer to use a metal specimen. By type and form attachments there are two main options.

With Whisk

This removable nozzle, the shape of which is a spring or beaters. Nozzles are beginning to work at the expense of the resulting vapor. The principle of operation resembles the mixer.

With nozzle Pannarello

The developer of this technology is the company Saeco. The principle of operation of such a nozzle resembles spray. For a certain amount of milk supplied to the nozzle where it takes place inside the steam saturation, after which it is displayed again in the container. As a result, the formation of foam due to the rapid transition of steam and oxygen saturation milk.

What is better to choose kapuchinator

When you select should pay attention to some nuances, otherwise there is the likelihood that you buy a defective or low-quality machine. For example, when buying a device with manual kapuchinator should pay particular attention to the coffee machine itself. Spumatore opportunities here are less important. But look at some points it is worth.

First of all pay attention to the phone spumatore. The tube must have an optimum length to reach the dairy products in the container. If you do not check this point, the machine may never be used.

Also, if there are additional removable nozzle tube, it is a great advantage. With their training in preparation will be faster.

If among the functions available power adjustment steam pressure, then such a device should pay attention. So you can prepare your coffee to be like you. Everything will depend only on your skills. Customize everything as you are comfortable and tasty.

Proper use spumatore

At first glance, it seems that the use of such a device is no big deal, and his special care is required. But actually it is not. After each use, the device should be cleaned with a cloth, otherwise the remaining drops of milk just wither on the device and will not be easy to get rid of it. Also, it may happen that the milk will remain inside the tube. To avoid such failures, release some steam into the air. This removes dust and also help get rid of drops of milk.

The correct use is no big deal, if you follow the procedure for certain actions. To begin prepare special packaging for milk and add to water maker compartment by turning on the steam supply.

Next, you need to fill the prepared milk container. After that held it to spumatore tube so that it is dropped into the liquid for about 1 cm. There is a little advice to froth milk faster and better. To do this, tilt the container to steam flow which comes out of the tube twisted milk. Then gradually turn off the steam, increasing capacity, if this is available. A beating occurred uniformly to uniformly raise and lower the container. Beat until as long as the capacity will not get the desired consistency. Make sure that the milk does not boil.

After all the manipulations foam for your coffee is ready. Feel free to add it to a drink and enjoy a delicious cup of coffee.

Helpful hints for the preparation of cappuccino

Preparation of delicious coffee - is an art, which requires special knowledge. To ensure that your skills were a little closer to the ideal, you can try. When preparing cappuccino, we should not try to replace the milk foam. From this, your drink will no longer be called cappuccino. Only after the foam has been laid, it is necessary to add sugar, also additional ingredients, if desired.

If your additional ingredients are set and liquor, they must be added before putting some foam. If you want to make a really delicious cappuccino, the milk quality is better to use natural. Milk powder would be inappropriate, since the foam will be much more elaborate. When buying a cream or milk for cappuccino. It is necessary to pay attention to their fat content. The average for the percentage of milk is not less than 2-4. And when taken as an ingredient in the cream, then the figure should be at least 20 percent.

After it became known, that such kapuchinator and why we need it, it became clear that it is impossible to do without it. This tool is indispensable to prepare a cappuccino. Such a device can not be replaced by any other, because compared to them he has too many advantages. If you want to control the cooking process, then you need to use the manual kapuchinator. But remember that it requires the use of skills. If you want a simple and easy use, it is best to purchase an automatic espresso machine. With just the click of a button, your magic potion will prepare yourself. Prepare the coffee correctly, to feel the charm of it. Let the preparation of the coffee will be your favorite pastime, because these technologies allow you to turn cooking into an exciting process.

VIDEO: Cappuccino coffee - how to use it.