Disposable bakeware: manufacture of paper and foil to use aluminum if you need to grease muffin

In today's world, with the accelerated pace of life housewives are less and less at the stove, trying to cook a delicious cake. After all, much easier to order the cakes in the cafe or bakery, wait ten minutes, and that's tasty, beautiful and fragrant cake is already on your desk. But, you see, even in today's business women there are days when you want to cook your favorite baked goods with their own hands, to add more filling, propech crust to the desired golden blush and invest in dishes all his warmth and love to please not only their loved ones, but also yourself first turn.

For such purposes, when you just want to try something new for yourself, but do not spend a lot of potential interests material means, just perfect disposable bakeware sold in some stores piece. About them today and will be our today's article, we will talk in detail about their species, the pros and cons, volumes and sizes, and more.

What are the disposable trays

If you have never engaged in cooking muffins, cakes and pies, it is likely you have a lack of understanding of how all the same look disposable baking tins. So, before you start, it is necessary to talk a bit about what it represents such dishes.

Disposable baking - it's a solid structure holding the shape and resistant to severe changes in temperature. Most often, for the manufacture of the pan using a relatively hard materials, but in today's market there are also soft in-ear capsules. Such an analog can be effortlessly cleaned of oil, and test and re-used, so it will be more environmentally friendly, which is welcome in today's world.

Such dishes for several reasons be useful to use the people who adhere to proper nutrition. Firstly, disposable trays do not require abundant lubrication of its walls with oil, and secondly, their bottoms do not need to sprinkle with flour, semolina or breadcrumbs.

Advantages and disadvantages of one-off forms for baking

Now it is necessary to talk about what the pluses and minuses have disposable tableware for baking.

Let's start with the advantages.

• Minimum weight dishes. Such baking is easy to carry from place to place and remove from the oven with a ready dish.
• Versatility. This cookware is suitable for the preparation of many types of dishes: It's delicious omelets from the oven with a porous structure, pies, open American cakes, cakes for cakes and a variety of cakes, cupcakes, cakes, muffins and other delicious kinds of cakes and lasagna, juicy meat and potatoes.

• Convenience store. Disposable bakeware does not take up much space in the kitchen and quickly used for a long time not cluttered space. If desired, one form can be easily put into the second.
• This form does not need to be washed, it saves valuable time in the modern world.

• If cooking is not your permanent hobby, and you are doing it only from time to time, think about buying expensive metal, ceramic or glass molds, you should not. Instead, they acquire enough disposable form as needed. Especially because they are relatively expensive.
• A large percentage of such forms is safe for human health, because when heated it does not emit toxic substances in food.

• It so happens that, due to insufficient purification of good reusable containers, poor drying or malicious non-observance of norms Storage at its surfaces appear colonies of harmful bacteria: Escherichia coli, Staphylococcus and molds. With disposable dishes such problems almost never happens. Of course, provided that you use it only once did.
• Attractive appearance. Most forms for baking, especially for cupcakes, cupcakes and muffins, have an attractive appearance. They are decorated with sequins, cheerful inscriptions, mischievous drawings. It creates a fun holiday atmosphere even in the dull gray weekday.

We now turn to an analysis of obvious drawbacks:

• Environmentally friendly. Who would not say, but disposable tableware still remains a one-time, and after you it popolzovavshis she ever gets on landfill, where it will decompose for centuries, poisoning the air and the ground, or will be in the ocean, where it will be able to kill many living organisms. Disposable polymers used for making molds for baking, are not used for further recycling. Foil comes into disrepair after the first use and also not processed. On paper, there is the same deplorable history.

• Appearance. Beautiful and cheap disposable tableware is difficult to find in the city. So we'll have to order from online stores, but it takes a lot of time and takes a large amount of nerves.

• health factor. If you are using a baking dish, which includes plastic, then you realize that does more harm to their health. At higher temperatures, the plastic is decomposed into composite particles, which are very toxic. Can you imagine that, together with your favorite dessert eat product of oil refining.

• If you are often doing pastries, then buy a whole bunch of disposable tableware simply impractical. It will cost you a large sum, and the strongest way pollute the environment.

Summing up, we see that the cons have disposable tableware is slightly smaller than the pros, but they are quite significant, and to ignore them is simply impossible.

Features and functions for baking forms

In fact, properties of baking molds can be much more than it might seem at first glance. It should show a little imagination, ingenuity and resourcefulness and disposable tableware reveals itself with new amazing party.

• Also familiar and comprehensible each baking functions disposable mold can retain heat, especially if used to cover it, and it comprises a foil layer.

• Storing cooked food. Imagine a situation: on the nose a great holiday, whether it's a birthday or New Year, which you have invited a large number of people. All they need something to feed. But the food must first be prepared. But do not keep it in the same pan or frying pan to start the celebration.

• Decoration of the festive table. Agree, many housewives to make the holiday fun, vibrant and try to decorate the room a variety of colorful décor. But very few of them think about the fact that in order to raise the fun holiday spirit does not necessarily get the expensive dishes out of the closet. Of course, such a cost disposable tableware will be several orders of magnitude more expensive than it is plain, we can say classical counterparts.

Dimensions and volume

The modern market of disposable tableware is developing rapidly and already in 2019 can provide the consumer with pans and baking tins different shapes, volumes and sizes. Now we look at the most typical values.

• Baking tray cakes or cakes for multilevel cakes and rectangular ribbed edged standard has the following dimensions:

1. The length of 185 millimeters.
2. The width of 105 millimeters.
3. At the depth of 30 millimeters.

It is easy to guess or calculate the volume of such disposable tableware is 600 milliliters. The weight of such a form has a minimum: about 10 grams.

• Round baking foil baking dish or thin cakes bases under the flan in the classic version has low skirting: only 30-50 millimeters. In this case, the diameters vary from manufacturer to manufacturer and a single well-established canon does not exist.
• Foil disposable tableware for omelets, muffins, baked vegetables or meat are different from their peers more high sides, ranging from 10 centimeters, and, accordingly, a large volume.

Kinds of shapes for other purposes

Recently, such a disposable tableware is becoming increasingly popular among beginners and housewives who want to try something new. Therefore, the fact that the manufacturers are coming up to their consumers more different kinds of forms, it is not surprising. All natural: not landlady oven cupcakes in a baking dish of vegetables.

Listed below are the main varieties of dishes for its intended purpose.

• Forms for baking cakes, mini cakes, cupcakes or muffins.
• Dishes for cakes, sweet rolls, cakes open and closed.
• Flat trays for biscuits, buns or rolls meatless.
• "Glasses" for baking Easter cakes.
• Round shaped large volume high upstands ideal length for roasting vegetables (tomato, cauliflower, carrots, peppers), and various cooking omelets garnishes.
• Also worth noting is that in disposable containers can be reheated any go in the oven and in the microwave, which in most cases can not rotate with conventional reusable trays. It is very convenient, because you can very quickly heat up a favorite dish in the microwave, while not shifting it from the dishes in the dish, thereby spoiling a flawless and appetizing appearance.

What materials are made bakeware

As we said above, the modern market can provide a great, if not a huge choice of dishes for baking. Varieties of disposable trays differ from one another by various characteristics: shape, size, scope, design and appearance in general. But also plays an important role and the material of which was made some form of baking. In this matter, a basic substance is in a formulation will depend on many things. Starting from what can withstand a baking temperature and ending its price.

We list the materials that are used most frequently:

• Paper. The cheapest, eco-friendly, but no less durable material.
• Foil. Also durable material, but it is very harmful to the environment.
• Heat-resistant plastic. It is also not environmentally friendly, but also very dangerous for human health.

A variety of types of disposable molds for baking

corrugated

These molds are used for sweet pastry: cupcakes, mini cupcakes and muffins. Issued by manufacturers with the following parameters: the wall height 5 cm, diameter 7 cm mold. Of course, from time to time dimensions may differ significantly from each other. Layers of such forms can be several, but most of these products are thin, which crease easily, so you need to treat them with extreme caution so as not to spoil the look.

Parchment

These forms come in all sizes and are designed not only for sweet cakes, but also to prepare other food. This consists of baking parchment or wax impregnated with silicone solution, so get prepared cake is very simple from it.

cardboard cups

Dense, often with a carved edge, cardboard cups coated with a colorful print on the entire perimeter, look very cute, and aesthetically pleasing. At the same time, they retain all the features possessed by their counterparts.

Openwork and decorative Raper

This type of molds looks very beautiful and will be a real decoration of any holiday table. However, bake them something does not work, but to decorate - easily! Another disadvantage of such Raper is the price and availability. After all, to find such decorations will be difficult, and they will cost much more expensive than their counterparts.

There is no particular benefit on how to properly use disposable baking pans. Here everything is very individual and depends on what type of your pan, the material from which it is made, what kind of food you want to cook and what secrets you resort in the preparation of their dishes.

VIDEO: How to choose a baking dish.