Steamer Pan-: for gas cookers and electric cookers, stainless steel insert in the pot, flap

Usually, all the food that is considered useful, is not very favorable view and it seems absolutely delicious. But this can be easily corrected if during cooking to appeal to specific devices. For example, it may be a pressure cooker or steamers. Pan-steamer is very practical and voluminous. Through the use of this tool, you can cook large portions, which will be enough for the whole family. You can also choose to cook multiple dishes at once.

What is a "pressure cooker" and "pressure cooker"

1. Steamer - a special pan, necessary for the preparation of different dishes on the basis of steam.
2. Pressure cooker - kitchen tool that cooking food is performed much more quickly thanks to the pressure created by an airtight lid.

Steamer is arranged much more complicated than a pressure cooker.

• Inside the device there is a plurality of compartments, while a pressure cooker resembles a regular pan.
• pressure cooker difference is that the products are capable of it to maintain its natural color, as well as all the useful properties.
• Remember that adding or removing food while cooking in a pressure cooker is strictly prohibited. This is only possible using a double boiler.

When the pressure cooker cooks food using the steam generated during boiling of water in the tank. it is also unique in that it allows you to prepare meals not only with the aid of steam, but also extinguish.

Types of steam pots by type

Plain old analogue steamer operates on the principle of the bath. It consists of several tiers of dishes. All products are prepared due to the fact that there is a steam treatment. There is no need to use water or fats. All dishes are useful. Steamers are classified according to a certain number of parameters.

Steamer several kastryulek

Such a device similar in appearance pyramid. As each tier uses a special saucepan which circulates freely pairs. Depending on the number of levels is contained in your device, is determined by the maximum possible number of products that can be cooked at the same time.

Perforation can be performed either at the bottom or on the entire surface. It all depends on the design of your steamer. Some devices are designed in such a way that the tiers are inside a double boiler pan, creating the impression that they are hanging. And others are just standing on pallets.

pan type is considered to be more convenient due to the fact that you have access to that capacity that you need. You do not have to dismantle the whole structure to reach only the middle level. You can easily fill up the chopped herbs, without worrying about the fact that all fall.

Very practical if you can use the number of levels as you need. When you choose the model, be sure to think about this aspect. Almost all models have the same form of links, so their installation procedure is absolutely important. The cover, which is in the set, is suitable for any stage.

Mantovarki-steamers with inserts

In gas steamers separated individual compartments called mantovarke. The principle of the preparation does not differ from other species, but very little else in the instrument. To prepare using only one pan. Inside, there are special inserts that are set one above the other at a distance.

Some models have fixed tiers equipped with handles. Such links are removed and installed only hand movement. Do not have to put extra effort, it is very simple.

There is a universal model, equipped with special low bunk pots. On such devices can be prepared not only coats. You can cook amazing burgers, meat, vegetables. All this is not only delicious, but also useful.

Special varieties of pan-steamer

The shops sell not only the classical types of pots, but also expensive dishes, which also makes it possible to prepare a couple of meals. For this kind include kettles, cauldrons, casserole, utyatnitsu. This cookware is most intended for combination cooking. So it is more practical and convenient.

Steamer, which is designed for cooking corn, is characterized by its height. They are very similar to those pans which are intended for cooking pasta. The kit includes the high pot and the additional insert in the form of baskets.

There is also a special species include ovoschevarki which are double pan. One of them is much less. The pan is filled with water so that the insert does not touch the water surface.

Characteristics pan-Steamer

Each model has its own unique features, so there are some selection criteria. The main thing to understand what the difference between them and learn to compare.

By volume and diameter

The first thing to determine the size. The diameter of your device must be chosen depending on your size burners.

In the description of the goods manufacturers always indicate the diameter of the device top and bottom. The upper diameter is generally larger. People mistakenly guided by it, but the main role, he does not play. Bottom diameter is the determining factor.

If you are looking for a steamer appliance, the dimensions are crucial. It may happen so that the bottom of the pot will go beyond the hotplate, then every time the cooking time, cooking will take considerably more time. And the cost of electricity will increase by several times.

On the amount of dishes, the producers prefer to speak in their own way. Some are made known only on the total amount, some say only on the volume of the lower part. But when you buy be sure to find out how many liters can hold the bottom of the pan. This factor will affect whether you will have to fill up during the cooking water, or can be left alone and not be afraid that the container burned, after all the water has evaporated.

What materials are produced

This design itself is very large and cumbersome. Therefore, the manufacturing material, as a rule, light metals. Such a material is stainless steel and aluminum.

Stainless Steel

This cookware is expensive, but useful features it has enough. You can easily cook any dish preferred. Most importantly, remember that some products may adhere to the surface of the pan, stainless steel steamer.

If you want to completely avoid such problems, then lubricate the surface of the oil, and adjust the intensity of boiling water.

aluminum steamer

These models are characterized by their lightness, they are also able to quickly heat up, causing the water to boil them much faster. Interestingly, the metal does not rust, and the temperature drops it is not scary at all. Because such material is manufactured devices for gas and electric cookers.

The model creates a production environment with anodised layer that resembles nothing more layer, and a special assembly. It is more durable and ready to serve you long service. It does not corrode. A film fracture may be reduced.

Non-stick coating is generally applied to the entire surface or on the insert. It makes the dishes more convenient. You can forget about problems such as the adhesion of products.

After dinner, wash such a device is much easier.

If you choose between these two types, then trust your habits. Non-stick items are most suitable for cooking hamburgers, meat, fish. Aluminum tools are best suited for cooking vegetables, dough products. And meat products are best wrapped in foil.

Depending on the type plate

Depending on what the distributor is fire in your kitchen, you need to focus on a type of a double boiler. On such a factor can not be ignored, because there is a series of some of the nuances that need to be taken into account.

for electric stoves

If your pan is designed for electric stoves, pay attention to the bottom surface. It should be even smoother. This nuance is required for maximally close contact with the bottom of the hob.

This will affect the speed of cooking. The heating will be much faster. This approach will help you to save on electricity.

For gas cookers

If in your case, you need a double boiler, designed for the gas stove, then pay attention to the thickness of the bottom, because it is in any case should not be thin. On the other factors, and can not pay attention. Such plates are compatible with all materials. Regardless of the diameter of the flame will heat the device.

Terms of Use steamer

During cooking, pay attention to the boiling intensity, if it is too much, reduce the degree of heating. This is due to the fact that the dishes started to deteriorate after all the moisture boils.

Leave a space equal to 2-4 cm between water and foods. If your device is a multi-tiered, then note that the laying of the food is best done in a staggered manner. It is to enveloping steam carried on all sides.

Steamer - a useful tool that will possibly be present in every home. Food prepared by an instrument, not only tasty, but also useful. When using the model there are no difficulties. rules of operation and maintenance are very simple. And in order to make the right choices, to a greater extent have to rely on their own preferences. Turn cooking into a real pleasure. No longer have to wrestle with that and how to prepare, the answer is right before your eyes. Steamer will be your main assistant in the kitchen.

VIDEO: How to make a double boiler with his hands.