Hearing the word "pressure cooker", someone might surprise vskinet eyebrows and ask, "What is it?". Others nodded with understanding: "Ah, yes, of course, my grandmother cooked in the soup it!" And to be fair, it does it is unclear why it is comfortable and functional kitchen appliances was almost forgotten and not so popular Today.
Not one century mankind strives to reduce the time spent on cooking.
Content
- 1 What is a pressure cooker, and how it works
- 2 Advantages and disadvantages
- 3 Multivarka or pressure cooker: A Comparative Analysis
- 4 What's the best cook in a pressure cooker
- 5 How to reduce the pressure
- 6 care Regulations
- 7 VIDEO: How to use a pressure cooker.
What is a pressure cooker, and how it works
To start a small educational program. Pressure cooker looks no different from the large pot. Her whole feature is the cover. The latter has the ability to very tightly around the container, due to the special rubber seal. By putting the pressure cooker on the plate, you raise the temperature inside, and thereby, accelerate the process of cooking.
A pressure cooker is perfect for those who often sits on a diet and adhere to a healthy diet.
When the lid is closed tightly and the maximum slab heating, steam is generated inside, which increases the pressure in the pressure cooker. A temperature inside increases from 100 to 121 degrees Celsius.
When the maximum pressure (usually this time is determined by a special sensor or popup rod), the exhaust valve opens and the excess steam exits, while maintaining the highest possible temperature within this unusual pots.
The main feature is to reduce the pressure cooker during cooking time.
It is worth noting that this same principle and model of the Soviet times for gas cookers. As they say, new - is well forgotten old. By the way, these models differ in the last century, long-term use. Perhaps they are not too aesthetic appearance but in performance they will give odds to any modern units.
There are also electric models, which allow for automatic temperature and pressure level setting. Such devices are well suited for soaking the grains or legumes.
more than 70% of nutrients can save With such a household appliance.
In today's pressure cookers have special lattice (or grid), which are laid out products. It is better to spread so that they do not touch each other and steam treated equally. Such grids are placed over the water, at least 2 centimeters. This allows the formed evaporation and generates the necessary steam pressure.
Describing the principle of the pressure cooker in a nutshell, we can say that it is quick, tasty and useful as possible.
In the pressure cooker it accumulates much less air, oxidizing food than in a simple pan.
Advantages and disadvantages
Advantages of this device are evident. When a catastrophic shortage of time and the total load is a pressure cooker will resolve the issue fast and delicious lunch or dinner. According to some estimates, it can be used to prepare up to 70% faster than a conventional pan. Thus it to cook requires less energy (approximately 50-70%).
The appearance and taste of food remains high.
Another indisputable advantage - it is a lot of useful vitamins and minerals, which are stored in the process of cooking in a pressure cooker. After cooking requires less water, and therefore, useful elements are not diluted and stored in the right direction for the human condition.
The container kitchen you can cook any kind of food, including desserts. Also allowed to defrost meat and vegetables.
Finally, due to the fact that the meals are prepared in a pressure cooker is very fast, the products retain their color and as a result, soups, side dishes and meat dishes are more attractive appearance.
There are also disadvantages, which, incidentally, is not surprising, because the perfect kitchen gadget is not yet invented! First of all, first you have to figure out how to use a pressure cooker. And the next stage will have to get used to the slightly unusual process. But then, to be sure, everything goes like clockwork.
Dishes can be steamed without pouring water into the container.
In particular, it needs to be re-determined amount of liquid. It is clear that it will take much less than for conventional cooking in a pan, but also too little water - it's bad. The food will burn the bottom.
Another nuance - is to control the degree of readiness. With the usual pan, everything is clear: raised cover and evaluate the process. But cooking in a pressure cooker, you need to take into account that under the maximum pressure cap is locked (this is necessary for safety). To open the cover, first you need to relieve the pressure, and then open it. All this takes time.
A distinctive feature is the working principle of the pressure cooker.
Finally, due to the fact, the process is faster than in a pot, even a few extra minutes will lead to the fact that the meal is digested.
And yet, you see, cooker disadvantages - it is rather a convention, which can be resolved by simply accustomed to use this device.
Container equipped with a tight lid and, when cooking various dishes, it is firmly fixed to the product.
Multivarka or pressure cooker: A Comparative Analysis
Multivarka - an amazing device with lots of different features. Some on the right believe that it is - a worthy descendant of the pressure cooker. Try to understand.
Multivarka or pressure cooker for several years now adorns not one kitchen.
The name itself speaks volumes about what multivarka - a generalist: and boil, and simmer, and cook, and bake. The undisputed advantage of this device is considered that it is able to automatically control and the process does not require human intervention, after all the products selected and laid some mode.
Their appearance, and most importantly, their assistance in the preparation of steel a huge advantage in choosing between buying Multivarki or set of pans.
Multivarka also has the ability to heat up and maintain a predetermined temperature for a certain time.
delayed start feature allows you to cook lunch or dinner precisely to the specified time. During the preparation of useful items stored in dishes.
Slight heating of the body speaks of the security of the device.
Mentioning shortcomings, we note the following:
- High price (especially if you are looking for a model with multiple functions);
- Low speed cooking.
Comparing the advantages and disadvantages of both devices, obvious fact: the answer to the question that you choose depends on your specific requests.
In order to diversify the number of dishes, the Internet open spaces can find a lot of interesting and new recipes.
For example, if at the heart of you set security (perhaps because the apartment is small children), the multivarka undoubtedly the best choice. In addition, it multivarka allow you to experiment with recipes and existing programs.
If the main thing for you - it is quick to cook dinner or lunch, then, of course, pressure cooker cope with this task much better.
To clear multivarku from stains, sprinkle the bottom of the bowl with baking soda and pour a small amount of white vinegar. After some time, wash with warm soapy water.
What's the best cook in a pressure cooker
Of course, in the days of our grandparents, so badly it was not a matter of keeping nutrients in the cooking of foods. Therefore, in many families literally cooker exploited mercilessly. They stewed potatoes, boiled cabbage and other goodies.
For most models, is characterized by the presence of grids or meshes, where the products are placed.
However, the feature of the "production process" - heating under pressure - indicates that it is best in a pressure cooker to cook soups or stews. An ideal product for this device - legumes, whole grains, a variety of cereals. solid vegetables are also suitable, such as beets or carrots.
It is due to the pressure that plays a fundamental role in the cooking process, these beneficial properties products are disclosed, which is called "in all its glory," and nourish our bodies are not just useful, but delicious dishes.
Meat, fish and vegetables should lay such a way that they are arranged loosely to each other.
For example, to cook chickpeas or beans in an ordinary pot, you have to spend more than an hour. A pressure cooker will do it for you for 20 minutes. As they say, feel the difference!
Or, each owner familiar with the situation when you want to make a vinaigrette, but due to the fact that the beetroot is cooked for a long time, it is necessary to postpone the preparation of your favorite dishes on weekends. A pressure cooker beet cooked for a few minutes.
It is important that the steam is evenly distributed and the dish is qualitatively processed.
Even fragrant broth of fresh beef is cooked for an hour. And you do not have half a day to stand at the stove and monitor the process.
How to reduce the pressure
Experienced hostess say that your ability to reduce the pressure in a pressure cooker - it is the key to success in the preparation of tasty and healthy dishes.
You can do this in three ways:
- Natural reduction occurs by turning off the heat (gas or electricity);
- Can artificially reduce the pressure, placing the pot under a stream of cold water;
- The rapid decline is possible, if you open a special valve on the lid of the pressure cooker.
Often, in such a packaging cook vegetables and beans, as their cooking in the pan takes a very long time.
The natural pressure reduction process is not fast. It takes 5 to 20 minutes. This period depends on the amount of ingredients, and their density. An important caveat: if long-term cooling of meat or fish, and legumes are just delicious, but the vegetable stews quickly turn into a mess and lose its flavor.
The main thing - to choose the right recipe and cook according to the algorithm.
Cold water and a special valve - an ideal opportunity to ease the pressure during the cooking of grains and vegetables. It is a kind of "first aid" for pressure reduction and termination of cooking dishes.
The secret of the delicious dishes from the pressure cooker - it is the exact recipe and no less exact cooking time. Then there is no doubt that the culinary masterpiece will appreciate.
Clean the product and its accessories is recommended by hand without the use of hard sponges and brushes.
Important! Before embarking on cooking in a pressure cooker, please read the instruction manual. At first glance, it is a truism, but, you see, not every woman in this bother reading. And for good reason. There are nuances that distinguish the pressure cooker model, and it is their very important to consider the operation of a particular device.
care Regulations
To a pressure cooker it was not a one-off gadget, and serve you for many years, take into account the simple tips for her care.
- Before starting to wash the pressure cooker, allow it to cool;
- Use only containers on the hob. Do not heat or cook it in the microwave or in the oven;
- You need to wash by hand, and only using soft sponges. No metal brushes!
- Cooking in a pressure cooker, do not overdo it with vegetable oil. Suffice it to a very small amount;
- Start to clean the device only when it does not remain food.
For electric cookers characterized by the same methods of care, and that for the standard.
Rules are the same care and modern pressure cookers and Soviet-style models.
And a few more important points:
- Before you start cooking, make sure that the pressure valve is clean and there are no food residues. If you find them, remove with a toothpick;
- Rubberized gasket on the cover must be free from damage. If not, the cover will not be able to cover up tightly in your case, and hence the cooking technique will be broken. It should be replaced with a new set;
- During the washing temperature should be increased gradually (since the start must be washed only cooling device). temperature jumps have a negative impact on the state of health and pressure cookers;
- Remains dishes removed only after full cooling of the device.
Before operation make sure to it that within the crockery was not food residue.
Keep an eye on the fact that on the cooker did not appear chips and cracks through which steam can escape. Moreover, it violates the cooking process, you run the risk of serious burns. So this time deserves serious attention.
Pressure cooker - it is certainly worthy of the invention. We can safely say that it has passed the test of time and has proven its worth, even in competition with modern multivarka and Steamer. Decent in all respects and are capable of much, pressure cooker deserves to take its place in your kitchen.
Following the above methods of care, you can use a pressure cooker for many years.
