What do you think, what it depends on the process of cooking, as well as the taste and appeal of ready meals? Each experienced housewife knows that 99 percent of success is laid back to the very first stage of cooking - a selection of quality dishes.
Choosing pot, decide for yourself what specific cooking processes it will participate.
Poor-quality kitchen utensils, from the cheapest market segment can "reward" prepared food an unpleasant odor or taste to such pan or skillet will adhere to any food, so you have to prepare a large amount of oil, which, of course, bad for Health!
Kitchen utensils of corrosion steel is lightweight and practical, so to have in the house a set of need, even those who are preparing rarely and little.
That is why it is very important to keep your kitchen utensils were clean, durable, multifunctional and with high quality. In this article, we will examine how all the same to avoid mistakes when selecting a large pot made of stainless steel, what qualities should pay attention in the first place and what are the pitfalls on the economic market.
stainless steel pan for preparation of soups, cooking vegetables, pasta, ravioli, stewed and even hundreds of dishes.
Content
- 1 Features and specifications of large pots made of stainless steel
- 2 Pros and cons of a large volume pans
- 3 The choice of a huge amount of stainless steel pan
- 4 Purpose pans huge volume
- 5 Cover for huge pots
- 6 VIDEO: How to choose a stainless steel pan.
Features and specifications of large pots made of stainless steel
And at the beginning we suggest you familiarize yourself with the basic properties, which is required to have a high-quality pan made of stainless steel.
Corrosion - inert material does not react with acids and alkalies, no absorbent fats and odors, not prone to corrosion, is not afraid moderate temperature changes.
This cookware is extremely resistant to, various, scratch. And it does not matter what they were applied: a fork, knife or blade he hand blender. All thanks to the high strength and durability of such material.
In stainless steel pans are many advantages to cooking utensils made of carbon steel and aluminum.
Stainless steel, of course, resistant to great temperature extremes. Therefore withstands heating in a gas or electric stove and cooled in a refrigerator or freezer.
The alloy is heated rather quickly, so do not spend a lot of time to boil.
Important! You need to pay attention to the fact that you should not put hot pot in the refrigerator. This may badly affect the operation of the electric device.
Pans from such material does not deform on impact and are not subject to any rust or any other type of erosion.
The strength and mechanical impact resistance. Stainless steel is not afraid of scratches and cracks, as cast iron.
This type of pots has a thick bottom, which gives them a number of undeniable advantages. For example, uniform heating of the entire bottom surface. This makes it possible to avoid a situation where on the one hand the food burnt, and the other has remained crude.
Quality pots made of stainless steel are suitable for cooking, canning, and even food storage.
Also, in the treasury of the advantages of the dish with a thick bottom and sent to the fact that the temperature is kept in such containers much easier.
Modern pots of anticorrosive steel compatible with all types of cookers, including the most fastidious induction.
You are for a healthy lifestyle and proper nutrition? Hate to cook food on the carcinogenic plant and animal oils? Then similar containers for cooking you are perfect! After all, they can easily prepare food without the use of oils, vegetable stew in their own juice, while retaining all their useful properties.
In stores, you can choose as a universal pan made of stainless steel, and a model of a narrow purpose.
It is important to note the fact that the containers of high-quality stainless steel is possible to prepare a number of different delicious and healthy meals!
Universal cookware is ideal for those who do not prepare complicated dishes and has a large kitchen with spacious wardrobes.
Such pots are made of innovative and versatile material. That is why they are suitable for all types of existing tiles, starting and ending with a conventional gas super-tech induction hob.
High stainless steel pans designed for boiling pasta, some vegetables, corn, preparing brines.
Tip! You often have a situation where until cooked meals is a couple of minutes, but for this you are wasting electricity or gas, because your dishes did not keep warm? Get a container of stainless steel, and save, turn off the stove much earlier!
Pros and cons of a large volume pans
Everything has its undeniable advantages and its significant shortcomings in this world. And, of course, a large pan was not an exception.
If you often cook the pasta, take a look at special pans with inserts. The clever design makes it much easier cooking.
Sometimes in life situations when the presence in the economic arsenal pan large amount of well is a must. At home, such utensils can be useful, for example, if your family is very big and it has a need to prepare every day a large number of delicious healthy food.
In a deep pot of 10 liters it is convenient to pickle cabbage, tomatoes, cucumbers, do other workpiece by pickling for the winter.
A similar situation arises in the campaign conditions, when it is necessary to cook soup for the whole group. In various institutions, which provides cooking pots are also used high-volume, in some cases even exceeding 30 liters!
Manufacturers offer a pan made of stainless steel of different volumes: You can buy a bowl for 5, 10 or even 30 liters.
It is important to understand that the greater the displacement of dishes, the higher should be the requests for product quality. After all, until all the contents warmed to the boiling point, the food, located in the lower layers, may have to start burn, and it is absolutely no use to us!
For soups ideal pan 2 to 4-7 liters. The volume depends on the composition and nutritional habits of families.
The main advantages of large amounts of pots for cooking:
- Possibility to cook at the same time once a large amount of food.
- Possibility to cook those dishes that are characteristic feature of his many times increase in volume at high temperatures. A large amount of capacity for their preparation will ensure the reliability and assurance that poluprigotovlennaya food "run away" from the stove.
Someone is preparing to once, and others like to cook with a margin of a few days. On average, based on the calculation - one liter per person.
Disadvantages pots large amounts of cooking:
- The pan is more, the higher the likelihood of food burning.
- A high risk of not cope with the management of such a large crockery and burned.
Explore the mounting quality and test it for durability. Enjoy the convenience of gripping the handles.
The choice of a huge amount of stainless steel pan
The only main recommendation when purchasing kitchen accessories, when preparing the first dishes and fruit drinks, is as follows: on one person accounts for 1 liter of ready dishes. Casserole 10 liter is the most convenient of all the big pots for home use, if the number of family members exceeds 7 people.
Due to the alternation of different metals modern metal handles do not get hot.
Purpose pans huge volume
In fact, the huge size of the pan used hostesses in everyday life rarely. The following are some situations it may be useful capacity, the volume of which more than 15 liters:
- Sterilization of the three-liter cans in the amount of two or three pieces in canning.
- pickles Billet also carried out in a large volume pans.
- Cooking in field conditions on a large number of people.
- Cooking in large families.
- Quenching and marinating meat.
- Salting fat.
Spacious giants are suitable for thermal processing of large amounts of vegetables, cooking whole cuts of meat and aspic, compotes and preparing pickles.
Cover for huge pots
Cover for huge pots of stainless steel manufacturers produce two materials: glass and stainless steel. Cover glass to visually determine the boiling point and the boiling intensity. steel cover must be lifted. stainless steel cover is more practical to maintain, has no limitations on service life.
When you select a set, keep in mind that manufacturers sometimes indicate the number of items with lids.
The durability of the cover glass is correlated with the value of the pan - from the mid-market glass cover also serve long. On boiling rate and the cooling rate of the lid material has no appreciable effect. The main thing is that the cover is tight against the walls of the pot!
If it does not find a suitable option, it is better to make your own team by buying a few pots.
At the end of this article let's talk about the main thing - about the proper care of a large pot, stainless steel.
In fact, caring for stainless steel is quite simple and does not require very complex tricks. This stainless steel with a high quality easy to clean from minor contamination with water and a small amount of detergent. Believe me, you really need only a few drops! The secret is in non-stick properties and the possibility to cook without using oil.
In online stores, houseware departments and shopping centers are sold sets of stainless steel pans, which include from two to five, seven or more products.
But in the life of each family comes the day after the next pot cooking is easy in a terrible state. But in this case, there is a solution! After all, stainless steel can be cleaned not only the classical foam sponge. It is able to withstand even heavy artillery - metallic sponge. It's hard to believe, but after such a cleansing in the pot there will not be a scratch.
The advantage of buying a set that the kitchen will complement each other utensils in one design.
Note! Over time, at the bottom, inner and outer walls of the pan can appear permanent white stains, which bring nothing happens. In this case also admits tarnish material, especially in the zones of contact with high temperature and aggressive chemical cleaning agents. Of course, this will adversely affect the appearance of the dishes, but its functions it will continue to execute on a solid top five!
The kits include different volume model. Often there is a set of bucket, at least - roaster pan or stainless steel.
