Pan-grill on a gas stove: how to choose which cover better

Kitchen utensils for any housewife is more than just necessities of daily life. Often the choice of pans or pots are given more attention than the accessories. Indeed, so eager to cooked food was not only delicious, but also useful.

What is a grill pan for gas cookers

Such an "accessory" has a number of design features and is suitable only for gas cookers. It consists of a pan-base with a hole in the middle for the burners, grill and cover. In addition, usually included a removable handle or sticking. If we consider the more expensive models, they are supplemented by a special insert for baking, which is closing the opening in the tray, provides exactly the same "conditions" as in the oven.

In the oil or fat during cooking drain into the pan, and do not remain on the products. A fire provides uniform heating, but not in contact with food. The principle of operation is very similar to cooking in a conventional grill, inner part and is heated within the "device" to circulate very hot air.

choose material

Pan-grill, for that matter, and other kitchen utensils, made of different materials. Finished products are of value, weight, and, of course, the period of operation. So, the choice of decent pans have to spend enough time.

But before we proceed to the choice of material, to determine the "external data".

• To produce good warmed selected model, in which the bottom and the sides have a high density.
• For the preparation of meat selected pans with higher flanges than for frying fish and vegetables.
• The height of the ribs affects the quality of meals. The optimum size of 1 cm.
• Choosing the diameter, please note the required number of servings. If it's a dish for one person, 24 cm is sufficient. For a large family is recommended to choose a model with a diameter of 28 cm, but not more than 32 cm, otherwise the pan is warm.
• The shape of the pan does not affect the quality of the preparation and, therefore, answering the question: what to choose for the pan gas stove, guided by their own preferences, which you prefer: round, oval, square, or rectangular.
• The cover should be high enough so that you can roast large pieces in a pan.
• If possible, choose a cover with glass insert, then do not have to once again open pan to check the readiness of products.
• Grate grill is made of stainless steel or of steel with a non-stick coating. For stainless steel stick pieces of food. A lattice has the form of steel perforated insert and cooked foods it can be easily removed, but the characteristic strips on pieces of meat or fish will not. By the way, in some models, there are just two types of lattices.
• hole for the hotplate should not be large, usually, it is suitable in size for small burners. It is better if the hole has a conical shape.

Now about the materials.

Cast iron

Very high demand for the production of kitchen utensils material, especially in the recent past. It is always appreciated for the excellent performance characteristics and durability. This pan is evenly warmed and very long retains heat. Perhaps the only negative - weight. In addition, not everyone likes the characteristic metallic smell that occurs during cooking.

Aluminum

Another "sales leader". Especially appreciate his light weight. Today, this advantage increased further and the non-stick coating. Due to the high thermal conductivity of aluminum, it heats up very quickly. Speaking of shortcomings, it should be noted instability to high temperatures. When heated to 260 degrees and above the non-stick coating is destroyed. However, if carefully prepared, and keep the situation under control, this shortcoming is not taken into account.

Ceramics

This material was used for cookware production is relatively recent. Particularly appreciated its aesthetic appearance, and also the ability to withstand high temperatures. No coincidence that ceramic objects hostess so love to use for cooking in the oven. These pans have good thermal conductivity. They do not emit odors. The only drawback - fragility. One wrong move and pan pieces. But if you belong to the category of neat chefs, this "minus" is not important.

stainless steel

In this case, grill pan on a gas stove is made of mild steel. It does not emit any harmful substances, it does not need a non-stick coating. Frying pan is very durable, resistant to mechanical stress, ensures a long service life.

marble

Another relatively new material for the manufacture of kitchen items. Marble pan be easily distinguished by their appearance - on its visible surface of the particles of marble chips. The coating is applied in two layers, it ensures good thermal conductivity, and is safe. The only feature - need only wash with a soft sponge.

Recommended use

Hostess argue that in a skillet grill to a gas cooker can cook any dish. Yet often it is used for frying meat and vegetables. The process itself will give you a lot of fun and a worthy end result, if you follow some simple guidelines.

• The device is mounted on the grate (if using an old sample gas cooker), or on a stand. First, install the pan, making sure to match the burner orifice for her. Better to choose the burner medium or very small.
• Before frying, pour into a glass tray (or half) of water. This trick will allow to prepare a succulent meal. If you prefer fish or meat with a crispy crust and a dry consistency, Cover the bottom of the pan with foil.
• The cooking process is no different from a conventional frying pan. Only recommended for novice users in the early stages to carefully monitor the process to find out how long it takes to fry to a certain extent. Subsequently, a careful check is required.
• Wash miracle gadget, you can manually and in the dishwasher - a slight mechanical action will not spoil the finish.

Advantages and disadvantages

Unfortunately, there is no invention, which differed only positive characteristics, each has the know-how, both strengths and weaknesses. But the pros have a pan still more.

So, first the good:

1. It is possible to cook without adding oil. As you know, the less fat, the greater the benefit.
2. This seemingly simple kitchen "gadget" has several modes that allows you to make the menu varied, and the cooking process - interesting.
3. Affordable price. This pan is quite expensive for the average housewife.
4. Convection system works frying substantially reduces the time for cooking, compared with the usual kitchen utensils. So for frying meat it takes 20 - 25 minutes.
5. Finally, high performance: long life, easy to use.

And only two drawbacks.

1. To use this pans need gas stove, and now more and more used electric hobs.
2. If you use this know-how every day, there is a problem cleaning grates, especially if dishes are roast thoroughly as it should.

A few tips

• Choosing the pan, note that at the pan had a nose. Thanks to him, drained oil or liquid is much easier and safer.
• Buying a frying pan, do not rush immediately to fry vegetables or meat. To begin, it properly calcined, by pouring on the bottom of the pan large salt. By the way, this little trick will improve non-stick properties.
• If you need to make a meal quickly, just pour some water in the groove.
• Even if you fry using oil, do not pour it in large quantities, to grease the bottom of the ribs enough.
• Spread products on the grid should be only when the surface is well warmed up. The thickness of the cut pieces should not exceed 1.5-2.5 cm, otherwise the dish will not be roasted.

It is obvious that such an invention, as a grill pan for gas range, not only simplifies the cooking process, but also allows you to create a truly useful and tasty dishes.

VIDEO: A Review of the pan grill for a gas cooker.