What is the optimal temperature must be refrigerated and freezer

Compliance with the rules of storage, and the desired temperature, are relevant at any time.

Distribution of cold zones in the refrigerator

Cooling equipment is designed so that each zone has its own temperature. In fact, it is very convenient and allows you to properly allocate any provisions, respecting storage requirements.

1. freezer - this area maintains a temperature in the range of from -6 to -24 ° C centigrade.
2. The upper and lower flanges - are among the most "warm" places in the refrigerator (depending on the location of the freezer). Typically, the temperature there is maintained in the range of +8 to + 10 ° C.
3. central shelf - always play the role of "golden mean", maintaining mode from +2 to + 6 ° C.
4. refrigerator door - traditionally door inner space is considered the "hot" - up to + 10 ° C.

The optimum temperature in the refrigerator and freezer

In fact, the concept of the "norm" for the temperature in the refrigerator is rather conditional, since modern manufacturers of different indicators are calculated and considered with the regulations. However, certain rules still exist. About them we will now discuss.

How many degrees must be in the refrigerator - an exemplary value

After analyzing these factors and properties of certain food products, experts agree that a normal temperature in the refrigerator is from +4 to + 5 ° C. However, this value does not take into account several external factors, which do not always allow you to observe the regime. On them will be discussed later.

Compliance with the best temperature - the path to health.

How many degrees must be kept in the freezer - the best result

In the case of the temperature in the freezer compartment of a domestic refrigerator of the average rate is considered optimal -18 ° C. However, it will be effective only if you are using the correct this compartment. When using rare and small amount of stored food better value can be regarded as -14 ° C. And when crowded to exhibit better shelf temperature at -24 ° C.

The average temperature in the refrigerator

This rate depends on two important condition:

1. external temperature - depending on the season changes temperature. Also, a greater or lesser amount of heat penetrates when opening the refrigerator.
2. The amount of stored food - if the device is too large amount of supplies (or, conversely, poor), each time when the wearer opens the door, the temperature drop occurs.

Empty space - one of the enemies of the normal operation of the refrigerator.

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Considering these factors, the average temperature of domestic, refrigeration varies from +2 to + 5 ° C.

How to carry out the temperature measurement level

The old-style refrigerators all indicators are displayed by mechanical sliders. For precise measurement it is necessary to use a thermometer that is placed on the dry plate within the chamber for 8-10 minutes.

Contemporary art specimens have electronic sensors to accurately calculate all the important parameters. The required information is displayed on a convenient external display.

How to set the temperature in the freezers of various manufacturers

Different manufacturers of refrigeration equipment in their own opportunity to set the temperature control. There are mechanical model (sliders, levers, handles, etc.) or electronic switches.

Temperature control in refrigerators companies such as Atlas, Biryusa or Indesit, Carried out mainly by mechanical regulators (often can be found semipozitsionnye, rotary knobs). firm LG, NORD, Bosch, Samsung, Toshiba and the like prefer to equip their products with electronic displays for monitoring and changing the level of cold. Also in the market there are models with separate control, allowing to adjust both parameters of the refrigeration compartment and how many degrees will be in the freezer.

Mechanical control with external display - clear and beautiful.

Features temperature conditions at various production companies

Each firm for the production of household appliances has its own ideas about what should be the temperature in the refrigerator. Subsequently, this is reflected in the divergence of the average values ​​of different models. It looks as follows:

food storage areas in the refrigerator and freezer compartment

Here we come to the most important - every food product in a refrigerator set aside their strictly certain place. Typically, people buying more food packages, lays them on the shelves at random. In fact, to save the maximum benefit and the freshness of any food you need to carefully follow certain rules.

The upper or lower shelf - in the area it is best to store perishable food (note the location of the freezer!), For example, dairy products, fresh fish, meat products, cakes, etc.

middle berth - here you can have the soup, fresh and boiled eggs, fruits and vegetables, sauces, groceries and various soft drinks.

Door - this place is ideal for storing bottles of alcoholic and soft drinks or vegetable oil. Here you can also store the undemanding low temperature confectionery (chocolate bars, candy, etc.).

"Zone of freshness" - This term refers to pull-out containers that are at the bottom of the refrigerator compartment. It creators establish special mode - maintaining a temperature of about 0 ° C. This area is considered to be an ideal platform for the preservation of useful properties of vegetables, fruits and herbs. Also, you can place the perishable foods that will be eaten during the day.

freezer - in the field respectively store foods that will not be needed in the near future or requiring compliance with frozen mode. In this category includes frozen meat or fish, berries, vegetables, semi-finished products and ice cream.

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Table storage, or what the temperature should be refrigerated to preserve the freshness of products

Instead of conclusion - some useful tips

Now you have learned a lot about what should be the temperature in the refrigerator or freezer compartment of a refrigerator. Concluding the story, the editors of our site gives you some useful tips to simplify operation of your cooling appliances:

1. In no case do not put on the shelf food that has not had time to cool down after the heat treatment - is fraught with temperature difference and damage to equipment;
2. "Zone of freshness" It requires special attention when cleaning - a variety of pollution caused by the malfunction of the product in the first place appear there;
3. Do not keep the refrigerator door open for more than 20 seconds - it leads to the output device failure;
4. Procedures such as Defrost and clean the inner surface, should take place on a regular basis (even if the regime Nofrost).

What is a drip defrosting: benefits and features.In a special publication of our portal, we describe in detail about the dropping defrosting refrigerators. You'll learn about the most popular defrosting systems will be able to get acquainted with a rating of refrigerators.

Defrosting and cleaning - these two factors are important for the normal operation of the refrigerator.