Budget Bread Maker: how to choose function, pros and cons

Soft and fragrant bread is obtained only with the help of the bread machine - tool for baking. With the help of baking as a normal bread and Borodino, wheat. You can create your recipes. Domestic manufacturing does not include synthetic additives and dyes so obtained product useful and pleasant taste.

Features

Breadmakers are designed the same way: an outer casing with a heating portion, a bucket, blade for mixing the dough, the lid, the display on the control panel. The housing is made of metal or plastic. Last cheaper but less durable. From inside the steel structure, the structure resembles an oven. Heating elements are arranged on the walls - the device is heated device.

Stir the dough paddle. She included. Top blade coated with non-stick coating.

Performs work baking chamber. It consists of a heater sleeve, spinning machine. Last spinning shaft. Before the process is set the program mode is selected. Further, the temperature control sensor. To get the cakes, put in a mold chamber for baking.

The process is controlled - it created a viewing window. In the bread maker is also provided a display. With it, selected cooking mode and cooking methods.

For molds nonstick using Teflon or Teflon-4. Deal with it you need to carefully: do not scrape wire brush or a sponge. Bread is removed only a wooden spatula. Never use a knife.

If you do not follow the coverage, it will deteriorate. Then, in the future, bread sticks, loses some flavor, it does not look aesthetically pleasing.

At the bottom of the cup-molds located shaft. It set the blade for mixing dough. After the blade is taken out of the process. Leave it can not be finished within the baking.

How to choose a budget breadmaker

• The weight. Weight devices from 4 to 10 kg. Heavy bread machine occupy a lot of space, look bulky. They fit her for a small kitchen. There compact design. These models save space in the kitchen. Finished baked goods has a weight of 1 kg. Bread place prepared in advance. There are models with adjustable baking weight.

• Housing. Plastic breaks down if the breadmaker is frequently operated. Low-quality plastic is harmful to health: when working with hot releases harmful toxins. Metal products stronger, but also more expensive. By weight, they are heavier.
• Power. The larger it is, the sooner will the baking process. It depends on it and the weight of bread. To get cakes weighing 0.5 kg, will require a model with a capacity of 550-650 watts, up to 1 kg - 650-800 watts, more than 1 kg - 800 watts.
• Protection. Models are protected against power surges and overheating. If the electricity is turned off, the protection of its submission, the process resumes. But remember for a long time process design can not. Memory is only enough for 10 minutes. There are units that store process for 40 minutes, but these are expensive.
• Timer. Thanks to him, prepares fresh pastries every morning or to a specific time. There dispenser - piece for laying additional ingredients. The device itself is preparing the bread of them.

Bread cost function

standard:

• fast baking. Suitable for an early breakfast. The dough does not rise, so the cake is too tight. Operating time is halved;
• kneading. Yeast can not add. The dough is different consistency -nuzhnuyu selected via the control panel;
• crust. At the request of selected Crunchy, golden, light. You can do without a crust.

Additional functions directly affect the price of the unit:

• sweets baking mode: sweet rolls, pastries. Add chocolate, fruit, raisins, nuts;
• production of solid cakes;
• baking buckwheat, rice, corn flour;
• Borodino cake;
• cooking baking without yeast;
• use of meal;
• baking additives, colorants, flavoring agents;
• Be prepared baking temperature;
• homemade yogurt.

Ordinary budget model only bakes bread. Cheap products may also have additional functions.

Pros and cons of fiscal Bread

Standard. Easy to manage and cost-effective model. Loaves of bread obtained weighing 1 kg. There is a standard feature selection crust, there is a timer. If the electricity is turned off, the system stores the program and is able to continue its implementation for 10 minutes at power supply. Within 60 minutes after baking muffin remains warm and soft.

Advantages: light weight, 12 programs, compact size. Baked bread, muffins.

Disadvantages: power of only 600 watts, no dispenser, plastic housing.

Cost-effective option.

Advantages:

• for 60 minutes, baking is hot;
• there is a timer. Delay Start can be up to 13 hours;
• e-governance;
• has a viewing window;
• program is maintained for 5 minutes, when suddenly the electricity cut off;
• non-stick coating;
• quiet operation, compact size.

Disadvantages:

• a plastic housing;
• low power (600 W)
• maximum roll weight - up to 1 kg;
• it is impossible to prepare jam, yogurt;
• few programs;
• Only bake a loaf.

Budget, functional model. Prepare not only bread but also croissants, muffins, buns. Control mode - Manual Select the baking time, kneading and baking the form you need to own. Stove knead the dough for pizza, dumplings, pies, noodles. Control panel or touch-button, the housing is preferably made of metal.

If the electricity is off, most of the models retain the setting for 10 minutes. Baking retains heat for an hour. The device beeps if necessary ingredients report. There are up to 12 programs. Some models allow you to make jam. Cons: low power, you can not do cakes weighing more than a kilogram.

Compact device. Not only it has the basic settings, but also additional functions can cook jam and cereal. Depending on the specific model contains up to 12 programs to choose from for making bread, cakes, dough for noodles, jams. Housing plastic. Dimensions - compact.

There is a timer to postpone the start can be up to 12 hours. No unpleasant smell, no noise. You can use ready-made mixture.

Disadvantages: low power, low weight of the finished rolls. It is impossible to prepare products weighing more than 700 g

Simple unit for beginners. Affordable budget device. basic functions. Up to 12 channels, 3 ways frying crust, cooking jam, preserve warm baking for an hour, the timer for 13 hours, the non-stick coating.

Finished loaves weigh up to 900 g Included, as a rule, go for a glass test spoon, cookbook.

The weak points are: you can only make bread. No functions for creating yogurt. A strong smell of plastic (eventually disappears).

How to use

Long work and prepare delicious bread oven is only when used properly. Internal parts are fragile, easily damaged. test residues ingredients and water drops incapacitate bread machine parts.

General terms of use:

1. Bowl not immersed in water. Shafts located on the bottom of the bowl, greased. Contact with water hurting these elements.
2. Before cooking baking inverted bucketAnd twist the shafts by hand. The mechanism of the crumbs fall: turning delete them.
3. Non-stick coating is not rubbed and It does not affect much the brush. It is rinsed with plain water. The blades are sometimes stick to the form: it is necessary to pour into it some water and the dough once it becomes soft.
4. A new model before using washed (Blades and the cup) with a sponge and a mild means. Then lubricate any vegetable oil.
5. Before baking flour sifted: This would require a sieve. The product was well washed after use to not flour grind aperture.
6. The finished loaf is put on a stand with holes. Do not place the bread directly on the plate. It forms a condensate, and one of the parties is moist.
7. In order not to burn your hands, you will need potholders.

Precautionary measures:

• children play with the device is prohibited. Working with the furnace adults only;
• if the device is exposed to water, he was immediately disconnected from the network, and the water is removed with a soft cloth;
• you can not bake bread outdoors, in high humidity conditions, near the source of the fire, or just the heat;
• a furnace to a solid, dry, stable, clean surfaces;
• regular cleaning of the unit of scale;
• running unattended stove can not leave;
• running device is not covered with a towel, another cloth. Because of this, there overheating and fire;
• after working the inner surface of the apparatus are cleaned and wiped dry;
• if the product is purchased in a cold season, it is necessary to sustain its first at room temperature for 3 hours;
• You can not attempt to repair, disassemble, diagnostics, replacement of parts. All work is carried out only in service centers;
• can not be thrust into the foil, cloth, paper;
• We can not act in accordance with the instructions, to experiment with the operation of the unit.

malfunctions

Works to eliminate breakdowns are carried out in the service centers, therefore, you should not disassemble the machine by yourself, if you have no experience in such a case. Must guard whistle, grinding, bad smell, silence, water flow to the bottom of the working chamber.

Low-end models are subject to breakdowns due to improper or just long operation.

Common problems:

1. Bread baked through badly or not at all prepared. Causes:

• breakage PETN (tubular electric heater). In this case, the bread is not baked through, it lies at the bottom of a lump compartment. The dough does not rise;
• the temperature sensor is not working properly;
• programmer or faulty electronic card, do not perform the function.

1. Oar (rotation mechanism) does not rotate. Causes:

• the engine is not running. It is easy to determine: inside the unit there is no sound;
• I jumped off the belt pulley. The paddle rotates too easily, which is unnatural.

1. The paddle rotates with considerable effort. The reason - a bad mechanic, substandard machinery, spare parts, parts. The problem in the belt and lubrication. If the first is tightened strongly, malfunctions will not stop.
2. Liquid dough does not rise, roll watery. The reason: a lot of water has been added.

Eliminate damage repairers professionals. If the model is under warranty, repairs made free of charge. Electronics - a complex mechanism, therefore, it is necessary to diagnose and repair all at once. Refers stove repair is necessary at the first sign of failure.