Overview 7 species best cutting boards: how to choose the characteristics, pros and cons

traditional kitchen boards designed for cutting food, but there are only a model for serving table food and feed. Sometimes these items are used as stands for hot dishes. Separate views are miniature models.

They are decorated with drawings, drawn ways: painted, carved or burning. To use such objects for cutting products is extremely undesirable, since harmful substances can get into the food.

How to choose a cutting board

Purpose:

• Board for meat .Prednaznacheny for cutting pork, beef, poultry and other meats. The form on the user's taste: round, square, oval, rectangle. Minimum Thickness - 3 cm, otherwise the tool will break. Material - bamboo, or oak.
• Board for fish. It is characterized by a specific form of providing convenient razdelyvanie fish. It is an elongated rectangle. Recommended width - 200 mm, length - 500 mm.

• Board for fruit, vegetables, herbs. The most versatile option. Material - oak, bamboo, plywood, polypropylene. Form traditional or original.
• Board bread. Bakery products and dough easier to cut on the surface corresponding to the size of the loaf. Material - wood or polypropylene.
• Board for slicing sausage, eggs, cooked foods. It is recommended to separate the subject from plastic or wood suitable shape and size. Use only the working side of the plank.

Equipment:

• A pen. holder function is performed by the various projections and recesses. Handle material is sometimes different from the primary composition.
• Groove. Some manufacturers make grooves on the circumference of the subject. The width of 4 to 7 mm, a depth of 2-4 mm. The liquid collected in special recesses.

A device for cutting bread equipped with a plurality of grooves on the surface, there are going to crumbs.

Secondary parameters:

• The number of cutting boards. For each product group requires a separate board. This is due to health and safety regulations. Raw fish and meat contain dangerous bacteria.

If later on the surface dressing of the finished product, it gets infected by bacteria. Classical amount varies from 10 to 12 pieces.

• Shapes and sizes. Traditionally considered to be a rectangular plate. The optimum amount depends on the product being processed on the surface. Meat, fish or dough practical to dismantle a large area.
• Side surface. A drawing surface defined by a method of manufacturing the product. There are two ways: one-piece fabric or several glued bars. Whole area is preferable and safer.

• Built-in design. A board nominated by the principle of the box. A stationary device, not afraid of mechanical action. But to transfer the products it will not work.
• Board knife. Equipped with a special holder knife.
• Non-slip surface. To prevent sliding, equipped with rubber feet or made a ribbed surface.

• Protect the blade. Special surface coating allows easy tapping, prevents sticking.
• Container products. Capacity installed side. Sliced ​​foods are placed in the container, there is convenient to fold purification. The cooking process is accelerated.
• Recesses for trays. An indentation on the surface is used to set platesAnd further folding the chopped ingredients. Such recesses may be several.

This is useful if you want to cut several kinds of foods without mixing them together.

Best cutting board made of plywood

IZDREV characterized by a smooth surface of the working area and others. Depending on the application boards determines the optimal size and shape, the additional elements.

Characteristics:

• Rectangular shape.
• Thickness 25 mm.
• Length 300 mm.
• Width 180 mm.
• Composition - birch plywood.
• A loop for hanging.
• Warm shades of birch.
• You can use both sides.

Pros:

• Natural composition.
• The surface is pleasant to touch.
• Affordable.
• Devices impervious to moisture. Acceptable cutting juicy or wet ingredients.
• Long service life.
• Beautiful plywood structure.
• Resistant to mechanical damage.
• Excellent surface quality.
• Interior addition.
• The thickness of the plates is small, which guarantees low weight.
• The surface is not tupit blade.
• Subject to the rules of operation - long life.
• Stable.

Minuses:

• Do not wash in dishwasher.
• It is impossible to cut the meat on the product because the surface eliminates the heavy blows.
• Over time, the traces are formed from the knife.
• Contact with water will ruin the item.
• A short-lived product.

Chopping boards of plywood blanks are considered the best for independent product design. Trailing side amenable decoupage, film deposition or drawings. Such an object is used as a souvenir.

Best cutting board made of bamboo

TALLER-2204 It consists of bamboo in two colors, which adds to the originality. It comes with a blade.

Characteristics:

• Color - natural wood.
• Length - 343 mm.
• Width - 295 mm.
• Thickness - 20 mm.
• Rectangular shape.
• The edges rounded.
• Double-sided working surface.
• Weight - 1260 g.

Pros:

• The surface repels moisture.
• The high level of security.
• blade does not leave traces.
• Solid surface ensures resistance to mechanical damage.
• Light in weight, which adds to the ease of use.
• Resistance to moisture.
• Material eliminates bundle.
• knives preserve edge sharpness.
• The surface resistant to scratches and abrasion.
• Odors are not absorbed.
• Bamboo wood dries faster.

Minuses:

• Do not wash in dishwasher.
• The cost is high.
• Short product life.

Preferred cutting board of polypropylene

GIPFEL FIESTA

Key Features:

• Special rubber buttons relieve slip will add stability. Plastic boards are perfect for meat.
• Thin plastic food.
• Equipped with a sliding container for products. Therefore, they do not crumble, and are placed close to the surface for cutting. This greatly speeds up and simplifies the process.
• Heat resistant, suitable for hot items.
• If the edges of the cut grooves, then the moisture collects on the surface, it does not flow from the device.
• Many models are covered with anti-bacterial layer that is suitable for cutting fish.

Characteristics:

• Length - 350 mm.
• Width - 180 mm.
• Thickness - 0.7 mm.
• Using the two sides.
• Comfortable handle.
• Equipped with a loop for hanging.
• The notches on the edges to moisture.
• Bright colors.
• The most comfortable form - a rectangle.

Pros:

• High hygiene.
• The product is washed in the dishwasher.
• It does not absorb moisture contained in the products.
• Quickly and efficiently cleaned.
• It is easy to get rid of unnecessary odors and stains.
• On the board does not remain traces of fragrant color products.
• Wear-resistant, light and comfortable.
• It does not require any special storage conditions.
• Easy care of the subject. Sufficient to substitute for the water jet to clean the surface. Possible to use detergents after cutting fragrant products.

Minuses:

• Board for gliding surface.
• After cutting, there are traces, where the breeding of bacteria.
• Unnatural material.
• Not suitable for cutting products in strength and hardness.

The best cutting stone board

din Granit

Characteristics:

• Material granite.
• Color - colorful.
• Length - 30 cm.
• Width - 20 cm.
• Thickness - 1 mm.
• The rectangular shape with sharp corners.
• Using two-way.
• Not suitable for cutting fruits and vegetables.

Pros:

• The natural beauty of the material
• The antiseptic properties.
• Practicality.
• Elegant decorative element.
• Long service life.
• Odors are not absorbed.
• Easy care.
• Durable material.
• Durability.
• Waterproof.
• Environmentally safe material.
• Impervious to acids.

Minuses:

• Expensive product.
• The heavy weight of the product.
• The cost of exclusive high plank.
• The surface is hard, therefore, damage the sharp blades.
• Stone requires constant polishing.

Best cutting oak board

feature of the Round cutting boards It is perpendicular to the arrangement of the cutting surface. Knives stay sharp. The blade does not cut the fibers and pushes them.

Characteristics:

• Diameter - 350 mm.
• The height - 35 mm.
• Metal bezel.
• Rubberized feet.
• stainless steel self-tapping screws.
• The shape is round.
• Cladding - mineral oil.
• Colors - two shades of natural wood.

Pros:

• The surface of the solid.
• Long retains a beautiful view.
• Glued elements high quality glue.
• Durable.
• The subject is not afraid of strikes.
• Traces of the knife blades do not appear soon.
• Deformations of moisture does not occur.
• Do not absorb odors.
• The material is characterized by bactericidal properties.
• Excluded delamination.
• The ability to use two work surfaces.
• Care for the product is simple: enough to wash out in warm water.

Minuses:

• Price of whole cloth is high.
• Weighty.
• From strong shocks crack.
• The cost is high.

Best cutting board fish

NAUTILUS FILLET BOARD It includes food polypropylene applicable to food use. Peculiar smell does not really matter.

Characteristics:

• The length in the collapsed position - 480 mm.
• The width of the foldable device - 150 mm.
• The size of the folded products - 250 to 150 mm.
• Grater for cleaning fish.
• Pin. Holds up to 10 kg of fish, but it is convenient to clean and small fish weighing 100 grams.

Pros:

• The compact size is easy to use.
• Folding design saves space.
• Toothed surface prevents slipping.
• Additional grater is great for cutting fish.
• Robust construction.
• Long service life with proper care.

Minuses:

• Expensive price of the product.
• Scales hammered into folding opening.
• The metal surface is pleasant to the touch.

Best antibacterial cutting board

plastic coating mayer Boc It is an antibacterial. The second side - bamboo, eco-friendly.

Characteristics:

• Length - 370 mm.
• Width - 250 mm.
• Thickness - 10 mm.
• The size of the average.
• Comfortable silicone handle.
• Sliding plates missing.
• Coating with silver ions.
• Weight - 570 grams.

Pros:

• The surface is smooth.
• Along the edges of the barbs are equipped to collect the juice.
• It does not absorb odors.
• Knives not tupyatsya.
• Special hygiene.
• Harmless to humans.
• Strong protection, is not erased.

Minuses:

• It required 24 hours for complete destruction of microorganisms. Thus 99% of the bacteria are killed.
• Expensive product.