Bread for white bread: the pros and cons, operation

Tasty white bread loved by all, but the products in the stores rarely pleases quality. The solution to this problem - buying bread machine. Using it in the building will always be fresh white bread containing no harmful additives and impurities.

Select breadmaker difficult. To begin, it is determined how much of the product is required, preparing for any recipe, and if required additional functions. It is worth to get acquainted with how to choose the appropriate technique.

Features

Regarded equipment regardless of size and cost of works on the same principle. Bread is a device that combines a mixer and an oven. He specialized for baking and is equipped with computer-controlled.

For baking white bread, the user needs:

• pour in a bucket ingredients;
• bucket set into the body;
• connect appliances to the mains;
• select the appropriate program;
• click "Start" button.

After a predetermined time breadmaker beeps that procedure is completed. It will inform about the end of kneading, the beginning and end of the cooking.

Bread has a simple design. It opens from the top. Virtually all of the interior of the premises allocated to the removable containers for baking. rotating blades are intended for kneading dough.

Along the perimeter of the oven in the inner portion passes the electric heater. It is made of a metal tube which is heated and maintains the desired temperature level.

Motor responsible for kneading dough, hidden under the body. At the top of the control unit is equipped with a display and keys. The remaining details are added depending on the design.

Dimensions and weight are different for different models. Consumers can choose the technique depending on the design of a kitchen and their own preferences.

Functions and special features

Identify the purpose of the bread machine, it is easy to pick her up on features and functionality. Different models contain from 3 to 15 programs. Fiscal equipment of this type of furnace allows yeast wheat bread and has a few additional options.

If you wish to receive bread machine, working with a minimum of user effort necessary to get a model with a maximum number of functions.

It is important to make sure that the equipment had separate programs for kneading dough for baking white bread. They will be needed in the first place.

Timer and save the program when the line voltage drops

Housewives attracted by the possibility of delayed baking. Conveniently fill ingredients in the evening and in the morning to get fresh bread. However, it makes a noise and signals the completion of the work.

In addition, this ability depends on the specific recipe preparation of white bread, so it can go bad.

Some are able to remember the bread machine installed programs for a specific period of time. This is true when the voltage drops in the power supply. It is recommended to purchase such equipment, since this characteristic is considered to be an advantage.

Heating

Some models are equipped with a feature that allows you to stay warm baked bread and two hours after the alert. Baking will remain warm and fresh, immediately after preparation.

dispenser

Baking often contains seeds, raisins, nuts, and other additives. Conveniently, if the dispenser is equipped with a bread maker. It is a container, which is placed supplement. At the right time the filler is added to the dough.

If such a device is not available, it will have to do on their own at a signal. The difference is palpable when the timer is turned on. In this case, you may have to abandon the additives.

However, if the recipe permits filler is poured into the baking pan along with other ingredients.

Special abilities

Equipment for baking white bread contains a lot of additional features useful for modern housewives. Their presence can facilitate baking.

• components aging. The ingredients are placed in a container for cooking, are maintained until the batch to obtain a set temperature. It happens over time. Typically, the temperature is 25 ° C.
• Fast baking. Members will receive the finished product faster than usual, if there is no time to wait.
• Application of different ingredients. Traditionally, the yeast used for baking white bread: pressed, active dry and instant. Available to create a test with soda or baking powder, that allows you to vary the menu.
• Overheat protection. Expensive models contain this feature. With heavy use or misuse equipment may overheat, causing serious damage. This prevents overheating.
• Saturation of color brown. Users have the ability to customize even this option. Everyone has their own taste preferences, and this option will receive the cakes, the most appropriate to them.

When choosing a model, it is necessary to weigh the pros and cons and decide which functions are necessary. This will save and get the equipment that is used and fully satisfied owner.

Having familiarized with the special features, determine the need for their presence.

programmable Technology

If the hostess is seriously interested in home hebopecheniem, such equipment will be in demand. Without programming can not do with regular use of the device and frequent temperature changes.

Every woman should take into account that the preparation of white bread and other baked goods affected by the temperature and humidity. If the house has no air conditioning and humidifier, the programming will be required.

Test requires little time mismatch in the summer and a lot of - the winter. This leads to the need to use special functions.

Programmable breadmaker allows to make seasonal changes to the program. Moreover, re-configure the equipment does not have to. With no programming necessary to make changes to the recipe according to the preparation conditions.

Pros and cons of Bread for white bread

There are several kinds of Bread, intended for baking white bread.

They differ in the following parameters:

• functional;
• power;
• the number of regulated programs.

Demand devices, performing tasks for preparation:

• wheat bread;
• accelerated or rapid baking;
• creating recipes for different test.

Less common types include devices with features:

• Bake two and more products at the same time;
• product preparation with a different form.

The increased cost of the equipment is no guarantee that it will approach the hostess. It can present a lot of unnecessary functions. For this reason, select the device costs only to meet their own needs.

Exploitation

When the operation is to adhere to the rules mandatory. This will avoid unpleasant situations such as bread fuck up, breakdown equipment, short-circuit and cause burns user.

Operation requires compliance with the following requirements:

• Do not touch the hot surfaces. Removing the pan after cooking, you should use gloves.
• When the electrical cord injuries and fall device for use prohibited.
• Power cord and plug must not be immersed in liquid. Before switching checked their dryness.
• The device switches off after use or prior to replacement of parts.
• The power cord does not touch hot surfaces and does not hang, as it will lead to damage.
• The device is operated solely on the flat surface which is resistant to heat stress.
• Prohibited touch any moving parts.
• After removing the bucket can not put his hands into the chamber, as it is retained in the elevated temperature.
• Preparation is carried out in accordance with the recipe.
• Using only available in the room.
• Without loading bucket, equipment is not included. Otherwise, the details will be destroyed.
• furnace chamber is applied only to the destination. It is impossible to store third-party items.
• Children not to play with the appliance.
• Obtaining uniform ventilation outside is possible only when the vent is constantly open, is located on the side surface.

These are the basic conditions to be followed by all users. Depending on the model, the list of requirements for the operation can be expanded or reduced.

Precautionary measures

Bread - a secure unit, if compared with the pressure cooker, waffle iron and even an ordinary pan. The user is able to burn yourself on a hot tank, but to do so he will need to open the cover.

If there are small children in the house to choose equipment with safety function of children and lock the lid.

Adhering to the safety measures and carefully using the equipment, the user prevents the occurrence of unpleasant situations. Additionally, you need to read the instruction manual as well as the features of the application depend on the model.

malfunctions

Bread, like other electric home appliance, may eventually fail.

She is faced with such problems:

• The bread is not baked through. The reason for failure becomes PETN, temperature sensor, electronic circuit board or programmer.
• Paddle does not add upLeaving fingerprints on the loaf. Out of order reversal relays. If the dough is still not mixing, this means a problem in the engine.
• The paddle stops rotating. Faulty motor or come off the belt from the pulley.

During operation, there are other troubles. Manufacturers specify the necessary information in the instruction manual. Since it should be read in detail to find out what has caused the failure and how to repair the unit.

To remedy the problem, it is necessary to turn to a professional. Independent repairs will lead to serious negative consequences in the absence of skills. A professional will inspect the equipment, identify damage and its causes. This will allow to choose the right corrective measures and do the job appropriately.

After reading to the embodiment, the principle of operation and functionality, choose a bread maker is easy. If necessary, you can take the help of professionals in the selection of a particular model.

Observing the rules of operation and safety, prevents equipment failure and personal injury. Having determined the appropriate option equipment, the owner will receive white bread, which have to taste it.