Glass kitchen scale: the characteristics, pros and cons

For nutrition and cooking is an important indicator of compliance in the process of preparation of the exact amount of ingredients. The solution of this problem can help kitchen scale - household appliance related to measurement technology. They define ingredient weight - and liquids, and solids.

Consider what is the advantage of glass kitchen scale and which features to look for when buying.

How do

Glass kitchen scales are for weighing platform made of high safety glass (with or without a cup) is located under the platform plastic housing on supports. Performance measurements are displayed on the liquid crystal display, with adjacent to it controls.

They operate from batteries, at least - from the mains.

The principle of operation is identical for all models:

• turn to the display will show the number "0.0";
• put the load for weighing the exact weight of the load will be on display;
• when weighing the cargo in the container, weigh the container first, and then with a cargo container;
• switch off.

When you purchase is necessary to pay close attention to:

• on the brand of the manufacturer;
• the accuracy of measurement;
• the maximum weight of the weighing;
• to function;
• on the menu;
• the instruction manual;
• to design;
• on supports (feet).

Features glass kitchen scales

Is paramount choice of the manufacturer, because the brands brands producing appliances and utensils, a company that made a name for itself in the manufacture of measuring equipment, guarantee:

• Measurement accuracy;
• that the device shows the value of the minimum error;
• kachestvennost materials of which are made;
• service user support and long service life.

measurement accuracy
In the kitchen scale step is 1 gram. There is another important parameter - the error in the measurement. The minimum measurement error is 0.1 grams. In general, the error in 1 - 2 grams is considered the norm.

weighing Weight
This is an important characteristic. It means the maximum weight allowed to weigh the products at a time. Typically, this figure is 2 - 5 kg.
Is necessary to proceed from the fact what will be the volume of cooking food, the number of people in the family.

Function glass kitchen scale

Some models have additional features. But also more expensive. It all depends on the purpose of purchase. Before you buy, you must carefully read the instructions, with the specified features in it, and decide which model is needed.

Additional features are:

• tare function. There are almost all models. If you want to use it, you need to put on a platform container for weighing, pressing the button, the weight value is reset. Then sprinkle or pour into the container component, and show how much weight without the product container. Of the models, if you press the button, remember how much weighed container and automatically take the figure of the total value.
• automatic shutdown. The device automatically turns off if it is in a state of rest. This function is needed in order to save battery power. Some scales are turned on automatically when they sense that they put the goods.
• charging indicator - an indicator of battery power.
• units of measurement. Need, when you need to convert one unit of measurement to another.
• Successive weighing - you can weigh all the ingredients, adding them one by one onto the platform. The device adds the statement.
• The volume of fluid. It allows you to change the units of measurement to grams / kilogram per milliliter. Thus, when the liquid weighing, the display will show its volume in milliliters.
• Timer. If necessary, you can pinpoint the time.
• Clock, Alarm clock. Not a popular feature. But it occurs in some models.
• indication of weight. An indication of whether the maximum weight threshold is exceeded.
• counting calories. It helps those who are on a diet. The instrument will count calorie ingredients that are on the platform.
• The program "dieters". For those who follow the composition of the product, including the display indicators on the protein, fat, carbohydrates, cholesterol and calories.

Control
There are two types of menu control on the scale:

• Use the - there is a danger that prosypetsya or spilled any product key. In the future they may no longer respond to the pressing. Or through them the liquid gets into the mechanism and the balance will be destroyed.
• Using the touch panel - the display is protected from ingress of dry and liquid substances, as the panels have recesses and joints. Thus, dust, moisture, dirt does not get inside. However, we must be careful when taking care of the touchpad - should gently wipe the touch-sensitive buttons, as it can be damaged or erased inscriptions and weights control becomes uncomfortable. The sensor model is covered with a special film and further protected by inserts of buttons.

Design

When you purchase is necessary to pay attention to the platform - the material from which it is made. Possible options - glass, wood, plastic, metal. Whatever the material, work is not reflected.

The product with the glass platform is suitable for any environment: the kitchen and in high-tech and classical style, and the style of Provence.

platform design - the platform is with a picture and without it, can be glossy, matte, and even transparent. It is worth noting that on platforms with a pattern less visible scratches that may occur over time.

The most popular are the scales slim category (superfine) - they are thin (1 cm) and easily fit in the kitchen drawer. By volume functions, they are no worse than the usual weights.
There are models with a bowl of weights. This is convenient, but does not affect functionality in any way. You can do without a special bowl, using a suitable container for weighing in the kitchen.

It is advisable to choose a product that has a removable cup or no cup, as if a bowl can not be removed, may be difficulties in operation - to pour out of it or pour ingredient will flip. In addition, such a design is more difficult to look (in the joints between the cup and the weights can fall particles weighed).

Stands (feet)
It is desirable that the legs were rubber product - then it will not slide on the table.
Some models have a special loop to hang on the wall.

Exploitation

• It is not desirable to subject the product to high and low temperatures, moisture, and sunlight;
• ronyat impossible, and knock;
• not be placed on the heavy objects on the weight exceeds the maximum permissible limit of weighing;
• forbidden to use care abrasives and solvents;
• Do not attempt to repair;
• can not spill any liquids into the cabinet;
• you need to keep out of reach of children.

Exploitation
The presence is mandatory. It is essential that accessible language has been stated:

• how to use;
• Security measures at work;
• care methods;
• warranty from the manufacturer.

Pros and cons of glass kitchen scale

For the manufacture of glass kitchen scale is used only safety glass - a material that has properties - more strength and resistance to mechanical impact on him, and in addition, in the event of failure of safety glass, the person does not get hurt.

Pros platform made of glass:

• glass platform is practical;
• easy care (wiping with a wet sponge);
• smell does not absorb;
• Acid and alkali stable;
• eco-friendly.

Minuses:

• over time, it may cause scratches on the surface.

Kitchen scales are divided into two categories - electronic and mechanical.
In a mechanical spring is mounted, which under the influence of gravity, moves the arrow on the measuring scale.

Pros mechanical:

• large mass weighed;
• from food elements are independent;
• cost is less than that of the electron.

Cons mechanical:

• high measurement accuracy;
• except for weighing other options are not available;
• over time, the spring is stretched, the readings are inaccurate.

The measurement result is reflected on the display.

Pros e:

• multifunctionality;
• measurement accuracy.

Cons electronic:

• They are more expensive than mechanical;
• dependent on the power supply.

Problems

However, it is possible to isolate problems in the operation of this device, and options to address them in the home:

• the unit does not show the numbers - perhaps this is due to diet.
  Solution: It is necessary to carefully remove the battery. Replace the battery with a new one and see how the device will react. If there is no result, and the appliance still does not work, in need of repair.
• the scales show the wrong metrics - can be calibrated in such a way to adjust the product.

Solution: Press the button (in the manual to see what kind) and hold it for 30 seconds. CAL inscription appears on the display, then the weight value is displayed in the figures. Next, select the load with a known weight value, and to put on the scales. You will see the word PASS - calibration is complete. You need to erase the inscription, the scales switch off.

• board device and the display connects train. It happens that it is adjacent to the loose parts, and then there are malfunctions.

Solution: Lift the board neatly and tightly pressed against the display, for example, a piece of wood. Set the bar between the lower part of the body and the board.

• the unit shows an error - possibly thinned contact ends.

Solution: It is necessary that they are tightly adhered to the legs weights. To do this - to replace the contacts on a suitably sized switch. Contact us to connect with the wires, and then soldered.

• stop working due to ingestion of food particles or water.

Solution: Clean the inside.