How to choose a roomy Electric driers?

To select a capacious Electric driers, consider design features a lineup of devices, completeness and executable options.

Electric driers fruit, vegetables, mushrooms and herbs is a household device, equipped with a thermostat and a fan. Models available without a fan, which only affects the drying product.

Principle of operation

If necessary, the fruit is cut and laid evenly on the tray. After a specified time, are rich in trace elements and vitamins, home-made domestic production. They are stored all year round and do not spoil.

The drying process consists in evaporation of water present in the products. Served stream of dry heated air, vapor is removed. Fruits and vegetables decrease in weight due to moisture loss. Because of this, these microorganisms can not grow.

The operating principle of distinction, infrared and convection device. infrared Electric driers heated nature gifts frequency waves interact with water molecules.

Infrared rays penetrate to a depth of 10 mm into the product, and the inner moisture absorbed. Under the exposed beams, the liquid molecules are activated, begin to vibrate and vaporize. Temperature - 50-60 degrees.

convection Electric driers electric heaters heat the air in the form of a metal tube filled with thermally conductive electrical insulator (TAN). Drying occurs due to air circulation.

Method moving air streams - natural or blowing fan. Conventional devices with natural ventilation products require periodic stirring. Temperature mode depending models - 30-60 degrees.

Two ways to supply heated air:

• from the bottom up - trays are reversed, so that the process was evenly;
• Located in the middle of the gutter.

The principle of operation on the capacity and the volume of output of the finished product are not affected. Infrared models used in the home is not rational, it is a production class devices.

Their operation as the domestic appliance can be justified by the greater amount of feedstock.

Features a large Electric driers

The device consists of a housing, pallets and covers. The housing accommodates an electric motor, a heating element and a thermostat switch. The thermostat maintains the set temperature, switch eliminates the risk of overheating.

The bottom of the unit stand is closed, the liquid does not fall into the electronics.

Type-Electric driers are divided into three groups:

• Plastic or metal plate with heating elements located inside. On a pallet are expanded chopped fruit or berries, the device is switched into the electrical network. Power up to 165 Watts.
• The unit, consisting of several pallets, arranged one above the other. The height of the round or square model of 35-60 cm. Power 165-1000 watts. Multilevel models roomy and compact.

• Infrared model. drying method preserves the original flavor, natural color, vitamins, removes harmful bacteria, prevents overdry harvest. Eliminates the ingress of debris. Available in round and square variation.

Specifications roomy elektrosushilok:

• power;
• air supply;
• manufacturing material;
• control Panel.

Power is responsible for the speed of cooking vegetables and fruits. The higher the power, the faster drying is obtained ready. For home use it is recommended to use the device with a rated power of 300-800 W:

• 3-6 tiers - power 300 W;
• 6-15 tiers - require 500-800 watts;
• large root vegetables, fish, meat - 1000 watts.

The control panel gives the selected process temperature regime:

• manual mechanical control panel - consumer independently via controller exposes temperature;
• Electronic Control Touch Panel - manufacturer specified temperature conditions, among them, the user selects desired.

Universal embodiments feature a complete cycle of thermal conditions.

Options for temperature:

• sparing - 35 degrees;
• Standard - 50-60 degrees;
• increased - 60-75 degrees.

Enclosure and trays made of heat resistant food grade plastic or metal (stainless steels, galvanized steel) that can withstand the energy load.

At design capacity is influenced by the following factors:

• Pallet number - the maximum number of trays are stacked embodiments;
• Pallet size - worktop multistory instruments anymore;
• nominal loading pan - 600-1000 grams;
• the number of storeys - the maximum - 15.

Universal design elektrosushilok large stacked with metal pallets most capacious.

functions

Electric driers main function - processing of raw materials, can be supplemented by options:

• Surge Protection - durability warranty products;
• lights - control the cooking process without opening the lid;
• countdown timer - release from the constant readiness of control;
• thermostat - maintains the set temperature level, reduces energy consumption;
• digital display -control cooking;
• beep - to announce the completion of the work.

processing means:

• immersion in citric acid solution, the rate of 2 grams per liter of water;
• immersion in fruit juice;
• immersion in honey;
• blanching by steaming or in water.

Prepare a fruit candy, fruit jelly, mashed potatoes, bread and chips. Women use a dryer dough yeast, yogurt, germinated seeds, candied honey soften, refresh popcorn and crackers.

Manufacturers offer spices for drying, vegetable peelers, recipes. Permitted processing with the skin if it is edible. Seeds and bones are removed. The grapes are processed in clusters.

Vyalyat fish and meat. Meat and fish is cut into slices 0.5 cm. The fish is cleaned, separated from the meat fat. Meat products recommended to cut across the grain and live. Consume meat products in a dried form without subsequent heat treatment.

The harvest is rich in vitamin A is stored in airtight jars in a dark place. Containing vitamin C, cut into thick slices. All the gifts are stored in a dry place.

There are categories of devices with plug trays and fixed cupboards with removable shelves. When buying pay attention to the type of trays.

For fruits and herbs discount lattice or perforated sheets of food polypropylene. Solid without holes variations for pastes and purees. Issued modification sections with adjustable height.

Roomy device will have trays with high bumpers mounted in a height-adjustable section, and has additional lattices.

Pros and cons of large elektrosushilok

Capacity - the main advantage of home Electric driers. The main advantages of a spacious dryers for fruits and vegetables are:

• a sufficient size of the working bowl - allows to accommodate a large number of trays;
• large working surface - metal pallets with a double wall and high sides;
• good equipment - additional grating for different purposes.

Transparent plastic cases, so the user visually observes the progress of the work. Penetrating light adversely affects the quality laid berries and vegetables.

Metal enclosures overheat and affect the selection of moisture from the dried fruit. There is a risk of overdrying.

Plastic pallets are lighter in weight, have a democratic cost, easier to clean. Metal packaging is heavier, it is more expensive, more difficult to care for her.

Thick trays with double wall guarantee quality cooking. Between the walls of the hot air circulates.

Cons convection elektrosushilok:

• Product quality is lost;
• noise of the modifications above 600 watts.

Infrared devices efficient than convection. They operate in silent mode. The main drawback of infrared devices - bulky and heavy. They are not placed on the kitchen table for them to equip a separate place.

When choosing guided by the ratings, recommendations and reviews on specialized sites. Pay attention to the range of proven brands, top sellers. Devices with electronic control are expensive.

Preference is given to capacious device with an attractive appearance, ergonomic, compact, light weight, easy to maintain and manage.

operating rules

Before operating study instruction manual and technical data sheet for the product.

Purchasing, large capacious model, it is important to consider and prepare a place for its installation.

The unit is placed vertically on a hard refractory surface. garden gifts and the garden is laid evenly. Lattices overload, between the pieces is removed, the space for air circulation. Thickness 0.3-0.6 cm pieces.

The trays are placed into the device, covered with a lid and connected to the power supply, it is important to make sure that involved fan.

Temperature conditions set thermostat corresponding to that of the fruit, according to the recommendations of the instruction manual. Factors taken into account:

• humidity in the room;
• the moisture content of fruits and vegetables;
• maturity products.

Graduated cover is equipped with a pointer indicating the end time of processing.

Exhibit thermostat knob in the "0" position, after 2-3 minutes the product is switched off from the network. Uninterrupted operating time - 48 hours. Then allowed to cool for 2-3 hours.

The market offers a variety of options of products in terms of noise, so check before purchasing volume of work.

The main parameters in the selection:

• capacity;
• amount of raw materials;
• species inflow air mass;
• power;
• additional options;
• cost.

After examining their claims, the consumer selects a suitable capacious model, taking into account the family budget.

Precautionary measures

When protection from mechanical damage and Content surfaces clean and does not lose performance declared by the manufacturer, qualities after the warranty period. It is recommended to stick to the rules:

• Do not put fruit and vegetables to allow water to drain after washing;
• dried slices with paper towels;
• use dry baking;
• Do not allow parts with solvents:
• not allowed interaction with objects of plastic parts, heated above 100 degrees;
• washing the surface with warm water when disconnected from the network device;
• chemical products for washing are not used;
• the housing can not be immersed in water, wiped with a wet cloth;
• Do not carry the equipment is turned on;
• Do not turn on without a cover, and in violation of the integrity of the insulation;
• to avoid the risk of fire, herbs and roots are placed on the gauze;
• not being laid at the same time various types of products;
• disconnecting the selected pattern with PETN case of fan failure.

By purchasing a product, make sure that it is not toxic, made from safe environmentally friendly, food materials. The device is stored in a heated room dry, without the influence of acidic vapors.

Common faults and solutions to address

When buying check the availability and completeness. Electric driers To apply the safety regulations for electrical appliances.

Possible faults:

• the fan does not start - check the integrity of the cord, the presence of power in the socket lubricated bearings;
• the air is not heated - checking the position of the thermostat, fastening wires to TENu replace heater;
• during occurred off - lubricated bearings, the shaft is rotated by hand.

Do not use a damaged appliance. Heater burnout, cord breakage are eliminated by repair or service companies. Trouble-shooting is prohibited.