Stove with convection: types, how to choose

Stove - universal household appliances, consisting of hob and oven. It stands out among these models function - convection, provides for forced movement of hot air inside the cooking chamber by the fan. This ensures a uniform heating of the products, preventing the base or overdried burnt brown.

Types of plates with convection

Convection is required for:

• Getting golden brown;
• Removing excess fluid from the finished dish;
• Roasting large amounts of food.

Convection fan is mounted on the rear of the chamber oven and operated by a separate button.

Dual heating - lower and upperIt provides uniform heat treatment of products and simplifies the process of cooking. Thus views convection equipped with electric plates.

Such a regime makes it possible to prepare culinary masterpieces - bake meat, fish and vegetables, oven cakes, pies, casseroles and desserts, dried harvest vegetables, fruits, berries, mushrooms and herbs grass.

cold convection - Designed for rapid defrosting food without losing its flavor.

Heater type convection stove

Modern plates can be two types of ovens with convection - gas and electric. Working cabinet is equipped with a backlit camera provides simple or telescopic rails.

gas - a burner fitted to one or two sides - in the first case it connects to the right, in the second - the left or the right (in a model gas fan is not used).

electrical - equipped with heating elements located at the top and bottom of the camera.

Additionally, in the working chambers can be installed with convection and grill spit - for uniform roasting fowl or meat, crisp.

types of fans

When choosing a stove with convection is necessary to pay attention to the type of fan installed.

Fans with heating circuit - intended to provide further heating the air and move it inside the chamber.

Fans with additional moistening - in this case the heated air is saturated steam. This creates a more efficient environment for heating and cooking, as well as increases the potential for cooking. This type of fan is installed in expensive models with convection plates.

powerful fans - provide strong convection in a short time. Installed in the elite models of plates.

oven with convection control types

The plates are two ways of control may be set with convection - mechanical and electronic.

• Mechanical - provides management with special switches turn type. Mechanics used in the devices of the budget and mid-price class.
• Electronic - implemented by a touch panel and control buttons. Such a control method is provided in the high-end segment models.

The purification process

Cleaning oven with convection can be done in two ways:

pyrolytic - organic deposits on the walls of the oven are burned at high temperature, then the resulting ash is removed with a wet sponge.

Catalytic - provides oxidation and decomposition of fat during cooking foods (internal surface of the oven walls coated with catalyst).
When completed, the inner chamber of the oven require additional wet cleaning, using a mild detergent.

How to choose a stove with convection

types of plates

Modern stoves with convection are divided into three categories: electric, gas and combined.

electrical - hob and oven work on electricity.

The devices can be equipped with 2-4 hot plates of several types:

• Cast iron heating elements - heaters in the form of a flat pancake. They are reliable and practical, long heat up and cool down slowly;
• Express - designed for rapid water heating and cooking. They have a large diameter and equipped with a central heating red indicator;
• induction - magnetic heaters which provide rapid heating of the magnetic pan base, the cooking surface remains cold;
• HiLight - Band heater for quick heating with continuously variable operating capacity;
• halogen burners operate on the basis of the halogen lamps differ instantaneous heating, immediately after switching, and high emissivity.

gas - equipped with a gas hob and an oven with convection gas or electric type. Plates with gas oven - it is cheaper, more efficient and more practical to use.

The main disadvantages - fire hazard and environmental pollution combustion products of the gas mixture. Therefore, the use of such a device provides the mandatory installation drawing. Devices with electric oven energy intensive and more expensive.

Devices are equipped with different number of burners - from 2 to 6 pieces. Some models are equipped with multi-loop devices burners for fast cooking and special heaters for cooking over low heat.

combined - represents convection plate having a heating surface and electrical oven with bundle different burners:

• 1 electric - 3 gas;
• 2 power - 2 gas.

The combined devices combine the advantages of both types.

Dimensions of the plate with convection

When selecting the size of the plate with convection is important to consider its installation location, the size of kitchen furniture and kitchen area.

Freestanding stoves have the following dimensions:

• Height - 85 cm;
• Width - from 35 to 100 cm;
• Depth - 50 and 60 cm.

Hob stove with convection

Working in the base gas and electric stoves are made of high-strength and wear-resistant materials.

stainless steel - a practical and durable material which is not susceptible to oxidation and mechanical damage and aggressive chemical agents. The cooking base has a stainless steel polished or matt top layer.

After completion of the cooking process, the surface should be cleaned with a damp sponge using a mild detergent and wiped dry. This will prevent water stains, streaks and spots of color.

Enamel - differs cheapness and availability. This is the classic version, which is popular among the majority of consumers. They are presented in different colors - from white to gray color.

Despite its low price, they are strong and durable, but difficult to maintain. The enamel is susceptible to mechanical damage, the appearance of corrosion on chips and scratches.

Ceramic Glass - refers to the expensive price segment. Cooking surface made of tempered glass or refractory solid ceramic. Such material is resistant to damage, high temperature and strain.