Encouraged by the fact that in recent years more and more people are preferring this fresh brewed coffee, not soluble product. Especially that for this purpose there are all conditions: the grain can be bought in the nearest shopping center, and modern appliances makes virtually all the work itself. For those who do not know how to use an espresso machine, it will be useful to get acquainted with a few tips.
Coffee machines have a wide range of products, which includes automatic, semi-automatic capsule model, they can be embedded or absent kapuchinator and other functions. Setting them can vary greatly.
- Clean all dust from the tanks. If the device is used for the first time, it is best to do it carefully.
- Make sure the tank is installed correctly. For this there are special markings on the device.
- Make the necessary settings. It may be the level of the water hardness, the heating temperature, the degree of grinding grains and the like.
The simplest option that does not require multiple settings, a capsule model: they already contain the necessary dosage of the milled product.
User's manual
After preliminary adjustment made, it is possible to begin the infusion process. Before you make coffee in the coffee machine, it is recommended to get acquainted with it attached to the guidance.
General rules of operation include the following steps:
- Connect the apparatus to a power source. Some models may require additional connections to the water supply.
- Switch on the machine. The power button is located on both the front and rear or side. The first 10 seconds, the device may emit a loud enough noise. It speaks about its automatic check of serviceability.
- Pour water into the reservoir. It should not exceed the allowable level. Additional requirements: it must be hot, since the internal plastic parts may be damaged. And also it is not necessary to use running water, as high salt levels leave the scum in the apparatus. It is best if it is bottled kind, but allowed and filtered.
- In order to expel the accumulated air in the machine, the water drained to the point until it is run flat stream. If the amount of liquid poured out turned out to be great, you can pour a new portion of the tank.
- Stowaway coffee product. Depending on the type of machine, it can be grain, already milled powder or capsule. For ground type, as a rule, there are scoops, which is easier to calculate the required amount.
- Select the desired mode.
- Heat the cup, showering her with boiling water. Then set it just below the nozzle.
- Run the program. The average duration of beverage preparation - 30 seconds.
Most coffee machines automatically switched to "standby" mode after 15 minutes if they are not used.
DeLonghi
The famous Italian brand. Their models are often equipped with a regulator of the water temperature. Therefore, to obtain the beverage must set the temperature in the range of 88 to 96 degrees. Will also need to select the degree of grinding, the manufacturers guarantee a hundred percent compliance, according to the selected size. The most significant models imply pump pressure setting from 9 to 12 bar.
A real breakthrough in the market has made their line of capsule coffee with Nespresso system. The reason for this is the combination of ease of use, beautiful design and reasonable price. The device is so simple that it requires only pour water and set the desired capsule. It also allows you to select a cup size: small or large.
Krups
German brand of small household appliances, has firmly taken its rightful place in the global market. This robust aggregates that carry out the desired grinding grains and pick up a suitable pressure of from 9 to 15 bar. Krups also has a capsule range with support for Nespresso and personal development system called Dolce densely. Setting them comes down to choosing a capsule and beverage volume. Then pour the water and is sufficient to enable the instrument.
Bosch
A well-known manufacturer of household appliances from Germany. Their lineup kofetovarov on as wide that you can find a model to suit every taste and budget, from carob to professional. Besides standard settings such as: the strength and volume of the beverage, the water temperature, some devices from this company include raw material selection, it may be that both grain and milled powder. Some of them are equipped with a function samootchistki.
Saeco
The well-known Italian brand household appliances. Originally was part of a joint brand with Phillips, and was known for the production of coffee machines, including drip, but today is a separate line of coffee machines. Price range is above average.
Most models require set freeness of grains in the range of 90-98 degrees temperature and water hardness. Also in the preparation of specified quantities of raw materials and water per serving. This will help regulate the strength of the drink.
As you can see, to make coffee in the coffee machine, although it is not difficult at first glance, but requires knowledge of the right settings. Just so you can get a really delicious drink.
Caring for Your Device
The use of even the most expensive grain will not save education from contamination inside the device. Aromatic oils contained in them, are deposited on the filter and clog the holes.
To conduct a thorough cleaning is necessary every 10-15 using the machine. But in order to minimize contamination, the device must be cleaned after each use. It is enough to:
- flowing hot water after each welded cups;
- wash tanks for water and milk;
- wash compartment for capsules used if this type of device;
- wiping the steam pipe.
In order to prevent the machine broke down, you must avoid using running water during brewing.
Recipes popular drinks
The more expensive model of the device, the more types of coffee she is able to cook. If the machine is equipped with a Cappuccino, you can get a fresh flavored latte or cappuccino with no extra effort on the frothed milk. But even the most affordable models do an excellent job with these classic types like espresso, americano, lungo.
Coffee recipes for the coffee machine, as a rule, can be found in the accompanying brochure. But if this was not in the box, then offer acquainted with the instructions for the preparation of often brewed in the world of coffee - espresso.
classic espresso
Cook this type of coffee is not difficult. The formulation of its looks as follows:
- 7-8 grams of milled grains are put into the machine Holder. Grinding should not be too small, because a precipitate may form.
- The powder is compacted to enhance the strength of the beverage and saturation.
- Water was poured into the tank at the rate of 30 ml per serving.
- Substitute a cup and start the machine.
- If the machine is fully automatic, the product calculation, fluid and ramming it will fulfill itself.
double espresso
This species does not differ from the previous one, except that only the volume. For this amount of coffee was increased to 14 g, and water - up to 60 ml.
With the right approach to the use of coffee machines, namely reading the instructions, it timely cleaning, the use of quality raw materials, it will delight fragrant hot coffee for a very long time time.
