Elektrosokovyzhimalok predominance on the market are not priced out of the windows of their manual counterparts. Despite the slow speed, and reduced productivity, hand auger juicer has undeniable advantages with respect to mechanical competitors. Due to the demand for them is stored similar type device.
External manual juicer resembles the familiar electric grinder without a characteristic handle to rotate. It may be made of metal or resistant to mechanical stress, environmentally friendly plastic but often combines the two materials to maintain strength and reduce the cost of construction. Output nozzle and the screw are made in the shape of a cone with the possibility of separation of the cake from the juice outlet. Other structural elements of the device are:
- housing;
- output tray;
- fixing means vacuum-type or in the form of clamp;
- rotation of the handle;
- pusher;
- a collecting reservoir for receiving a juice and oilseed mass.
A simple device does not cause difficulties during assembly / disassembly and easy to maintain after application.
Operating principle
Like auger motor models with manual juicer takes fruits or vegetables with a special tray through the hole. The work is based on the rotation of the screw, which combines the functions of the chopper with the press. The process consists of:
- crushing;
- blending;
- chafing;
- Spin.
The product is ground to a state of pulp. When compressing and chafing between the screw and the ribbed walls of the housing is separated from the pulp juice, which exits through the nozzle opening side. Oil cake is removed through the front opening.
In the presence of nozzles with different hole size can be adjusted by the volume of pulp in the juice. Its remnants gradually accumulate inside the case. Therefore, in the long hours of work and chafing large amounts of fruits need to interrupt the process of extraction of the device clean.
Advantages and disadvantages
cold extraction technology at a slow speed retains all the vitamins in the juice. In combination with the simple design it forms a plurality of functional advantages. Among them are often mentioned:
- quiet operation without heating;
- preservation of nutrients;
- higher quality juicing;
- the possibility of processing of many products;
- mobility, the ability to work effectively in the field;
- simplicity of design reduces the risk of wear parts and increases the service life of the mechanism;
- ease of disassembly / reassembly and washing.
As a disadvantage can result in low productivity. Processing large volumes require substantial time loss. Cheap models are ill-suited for the extraction of hard fruits and vegetables. But the most machines can easily cope with products of any density.
Problems may arise with a vacuum attachment to the table when you need to put considerable effort in the processing of the fruit.
multifunctionality
Advanced functionality screw machines with manual transmission - a clear advantage. Manual Juicer is equally suitable for processing fruits and hard fruits. It can be used for tomatoes and denser vegetables such as beets. List of coping with what handheld device:
- solid vegetable crops - beets, potatoes, carrots, radish, cabbage;
- tomatoes;
- apples, pears and other fruit with a hard core;
- watermelon, melon, pumpkin;
- all types of berries;
- herbs - dill, spinach, nettles, parsley, celery;
- beans;
- sunflower seeds and other grains, nuts.
Furthermore juice extraction of fruits and vegetables, with separate nozzles can use the device as a grinder or for making sausages and even pasta.
Recommendations regarding the selection and use of
The simplicity of these devices does not exclude the occurrence of complications. Use these guidelines:
- Despite the strength of the plastic designs, better to choose a metal appliances. They are more expensive, but stronger, better protected against damage to housing and other construction elements.
- Devices with vacuum system less stable, especially for long term use with considerable physical effort, so it is more convenient option attachment - clamp.
- Do not neglect the pre-cutting of solid products, to reduce the load on the components of the mechanism, as well as speed up the processing of the fruit.
brands
Before buying, consider the reputation of the manufacturer to choose a reliable and functional device. A well-known brand with a stable positive reputation testifies to the quality and durability of the juicer. By frequently mentioned brands of handheld devices include:
- Tribest;
- Rawmid;
- Endever;
- Lexen.
The best models
you can learn more in the rankings presented on models of popular brands of hand auger juicers.
Tribest Z-Star Z-710
Classical compact juicer with strong elements of aluminum, secure fit. The set comes with a chopper and nozzles for noodles. There are adjustable pulp.
Pros:
- is not dependent on electricity;
- comfortable long handle;
- durable and environmentally friendly materials.
Of
Dream Juicer Manual
Juicer small size is suitable for use with fresh fruits and vegetables, herbs, berries and fruits with seeds, nuts, meat for stuffing. Parts are made of durable poliugleroda and screw fastened with stainless steel.
Benefits:
- separate augers for minced meat and juice;
- quick to assemble and disassemble;
- easy to clean.
Disadvantages:
- leaves moist cake;
- sometimes difficult to detach from the base of the drum.
Endever Skyline HJ-007
Model of food quality plastic, with rubber bottom. Can process various fruits and vegetables. The whole structure is easy to disassemble and clean up.
Advantages:
- good squeezes citrus fruit;
- a separate outlet for the beverage and purees.
Disadvantages:
- bad cope with solid foods;
- when the plastic creaks.
Lexen Healthy Juicer Manual GP27-W
This juicer is well suited for the preparation of juices from citrus and greens. The body is made of durable plastic, with additional strengthening of certain elements of the stainless steel plates.
Pros:
- light, you can take;
- through the transparent body comfortably watch the spinning process.
TO
Juicers from these manufacturers do not cause problems during use, made without manufacturing defects and efficiently processed fruits and vegetables.