First start the dishwasher: what is needed and how to do it

• clean the washing compartment of a possible garbage and industrial lubricants;
• ascertain the technical condition and correct operation of various functions;
• verify the installation.

starter kit

Despite the lack of utensils at no-load start-up, the use of salt and detergent necessary. All the necessary components are assembled in the starter kit. It includes tools that are used in washing machines and loads of dishes. The main components:

1. Simple or combination tablets that remove dirt and scurf from the dish surface.
2. Salt ionizer which softens water.
3. Rinse dishes shine.

Kit sold separately. It can be recommended for a particular machine or dishwasher is designed for universal use.

Preparation and idle start

Usually painted in detail instructions how to run the dishwasher for the first time. First you need to check the inclusion in the network and open the water tap. After that, you must:

• make sure that the impeller rotates normally the sprinkler;
• Filters check;
• remove residues from the feed compartment of the packaging material, other debris;
• fill ionizer brine;
• tablet bed starter kit compartment for the detergent;
• specify the means employed in the control program;
• Choose the continuous operation at high temperature;
• include cleaning.

results

The entire first start operation of the dishwasher must be controlled. It is necessary to assess the readiness of the unit to operate continuously. The assessment criteria will be a normal work in all phases - the water supply, heating, draining, drying.

If all the features of normal and dishwasher regularly run a cycle, you can proceed to washing a load of dishes.

first sink

After completion of the test do not jump to the first test under load. Dishwasher need to leave time in inaction, allow to cool. Then it must be prepared to work with the dishes. This will require:

• add detergent;
• clean dishes from food residues;
• download tools in baskets in the order, which is registered in the instruction;
• close the washing compartment;
• select the program of work;
• give the command "Start".

First wash with kitchenware can also be considered a test. It allows you to check the correctness of the choice of mode of operation, the quality of washing, to evaluate the effectiveness of the detergent.

recommendations

In the future, the dishwasher should be used with all the rules in the instruction. They are not difficult, but critical to its long-lasting and trouble-free operation. they can be described in general terms as follows:

1. Before each new sink to add detergent and rinse aid is necessary in limited quantities as needed.
2. Check level of brine.
3. It is impossible to ignore the order of placement of dishes in the baskets.
4. Do not overload the washing compartment, because it will reduce the quality of washing.
5. It is necessary to regularly check the serviceability of the spray gun and nozzle filters are clean.
6. Choice of operating modes must correspond to the degree of contamination of devices.

Precautionary measures

Extend service life and prevent unwanted breakdowns and ensure the application of the safety precautions can help. They are few and they are relevant to the dishwasher of any brand and model.

Do not touch the dishwasher with wet hands, use the adapters and extenders for inclusion in the network. It is better not to allow children to use the device and the control panel. Avoid pushing objects into the detergent compartment. And also not neglect the regular cleaning of filters, the hopper walls, joints with the door from food residues and grease.

These recommendations are suitable for any car. But each model its technical details and features of operation. Therefore, before starting bachelor and first start under load, carefully read the instruction that comes.