Obzharivaya products in boiling oil, turn out very tasty dishes from simple potato fries and chebureks to seafood tempura. The usefulness of such a dubious food, especially fast food, and can be monitored and used as the oil it repeatedly making deep-fry at home.
In stores today is a wide range of deep fryers, among which there are exactly right.
- plastic or metal housing;
- cup of oil;
- Mesh for content;
- heating element.
The housing serves as a heat insulation bowl. It protects the user from high temperatures. The oil is poured into the cup and is brought to its boiling point by a heater. The mesh stack sliced products and immerse them in hot oil.
After roasting mesh with the content extracted from the deep-frying, it flows, and finished products shift in the plates. Depending on the ingredients Roasting takes 5 to 25 minutes.
Kinds
Fryer differ by several parameters - of the heating element, the construction and field application.
Heating element type
Domestic models do mainly electrical. The electric heater located in the bottom of the bowl or incorporated in its bottom. Gas heaters are used in consumer devices for gas cookers and powerful professional installations.
Design
Structurally fryers are desktop and supports. Models equipped with a small capacity one cup of oil, more powerful they may be two.
Scope
By this criterion equipment is universal for home use or small cafes. There is also a commercial model for large or fast-food enterprises for the production of semi-finished products.
important parameters
To select the fryer, should take into account the technical parameters that affect the quality of work.
Capacity
Household Mini-cost model with a capacity of 0.5-1.5 liters. That's enough to make a meal for several people. Universal already contain 3-5 liters. The powerful professional installations tubs can hold up to 55 liters.
In small and medium-sized machines may be one or two cups. In the low-cost models of medium size is one cup with two grids, thereby making it possible to save oil.
Control
Mechanical control is reliable, but difficult to use sophisticated cooking programs. It does not require a power supply, used in low-cost models and on all gas devices.
Electronic control implies a processor that can be configured for the desired mode of operation.
Power
This parameter determines the speed of heating oil, which determines the time of preparation of the device for use. Power household fryers begins with 500 watts, while the professional comes to 1500-2000 watts.
Material
housing made of plastic or stainless steel. Plastic used in electric models, they are easier and better insulate heat. Stainless steel is stronger, it is used in gas apparatus.
The surface of the cup almost all devices are made of stainless steel. The wall thickness at the domestic models - 0.25 mm, y powerful professional - 1 mm. Stainless steel is often coated with nonstick.
Filtration
Devices are equipped with filters two types:
- Air - do not allow the spread of odors.
- Oil - clean the work area from the food particles.
Air filters are disposable and reusable. They can be bought and replaced by new ones if necessary. Oil filters installed in the model with a large volume baths. They should also be periodically cleaned of accumulated contaminants.
Additional options
These functions do not affect performance, but greatly enhance the usability of the cook.
These include:
- Timer - beeps and switches off the heating after a predetermined period. After his trip to mesh products need to get out of the bath, as after switching off the heating cooking does not stop until all the cooling oil volume.
- Device for draining, useful for high-capacity bowls.
- mixing system and tilt the bowl to reduce oil consumption.
It is also very useful if you have a transparent window to monitor cooking.
Security
To ensure safe operation of fryers are provided:
- the gap between the bowl with the heating element and the housing;
- heat-resistant material for the handle cover and grid;
- thermostat disconnecting the heating device at a total of overheating;
- turn the lock does not turn on the heating when the lid is open;
- the opening of the lock does not allow to open the lid during frying.
Security systems is not worth saving - depends on the health of the cook.
Terms of use
Manufacturers and experienced users will have formulated a set of guidelines on the use of fryers:
- One volume of oil can be used up to 20 times, and it is better to change it after 5-10 tabs and at least twice a week.
- Filters vary as clogging, which can be determined by the darkening of the surface.
- Drain oil may be visible only after cooling down to room temperature.
- If you use the fryer without oil in a frying pan can fry foods, cut into small pieces.
In addition to French fries, fryer can be cooked many different dishes - donuts, pasties, cheese, meat and even chocolate fondue. In aerofrityurnitsah food is cooked by the hot air.
Ranking of the best models
In brief overview includes three domestic electric and three professional gas model.
Electrical Housing
Polaris PDF 0901
Despite modest power of 850 W, which is designed heater quickly heats the cup volume of 700 ml with a nonstick coating. It is possible to adjust the heating temperature of 110 to 190 ° C. Removable lid with viewing window is clearly recorded in the mounts.
Pros:
- convenient compact size;
- economical oil consumption;
- low price.
Philips HD 6159
This fryer Housing has sufficiently capacious bowl in 2.3 liters with non-stick coating. The grid of rectangular shape is equipped with a convenient handle and is designed to prepare up to 600 grams of product.
Advantages:
- mechanical timer can be removed from the body;
- details with removable bowl is easy to clean in the dishwasher;
- high-quality air and oil filters.
Disadvantages:
- sometimes it sticks contents;
- cumbersome.
Bomann FFR 1290 CB
Compact fryer with a liter bowl helps conserve oil. Heater 800W heats filled bowl for 20-30 minutes.
Benefits:
- compactness;
- efficiency;
- the set includes a fork for fondue.
Disadvantages:
- plastic top cover can be melted under strong heating;
- removable bowl.
gas trade
Fagor FG-705 1C LPG
Powerful professional fryer in outdoor performance on the legs is provided with a rectangular bowl made of stainless steel of 15 liters. The device provides a small restaurant orders.
Advantages:
- rapid heating;
- oil filter.
Disadvantages:
- If the kitchen is not drawing, greatly extends the smell of fried;
- when you open the lid sprayed oil.
Lincat J5pFL
Bowl 12 liters allows for one approach to prepare 1.5 kg of product. Power 11 kW enables to provide output chips hour to 23 kg. For convenient operation control is located on the front panel.
Pros:
- Oil drain system;
- strong grid;
- ease of maintenance;
- have access to a convection heater.
Minuses:
- high price;
- sprinkles control panel.
Rovabo GL8 + 8B
Table fryer with a capacity of 13.2 kW and advanced burners that allow you to warm up two baths to 9 liters in 10 minutes. Baskets are designed for a single tab 800 grams of food, you can cook different dishes at the same time.
Benefits:
- high performance;
- protective grid from the spray;
- convenient drain system.
Among the comments in this two-part assembly meets only one
Cooking deep fried food as possible and without special equipment, using the pan or saucepan with a thick bottom. But fryer specializes in this method of cooking. It provides the convenience and safety.
With the fryer can cook delicious french fries with a golden crust, crispy pasties, gentle fondue and other dishes. When you select should take into account the technical capabilities of devices, among which there will be a model for domestic use and for the food in the restaurant.