Buying the induction hob will require the user to check all the cookware to the plate. Not every pot or pan is suitable for cooking on a panel. You may have to completely update the entire set. This is due to induction cookers, which are fundamentally different from analogues with another type of heating.
The principle on which works the range, based on the use of eddy currents. To use the current heating effect, need a closed loop. A necessary part of this system - special dishes, which you can use on induction hob.
Equipment for such plates should be chosen based on the presence of ferromagnetic properties. They start heating effect, pulling eddy current from the induction coil. But this is not the only condition that must be observed. In addition, keep in mind:
- The diameter of the bottom. It should be between 12 cm and more.
- The thickness of the bottom. Recommended value should not be less than 2 cm.
- The state of the bottom. It should be smooth and free of scratches undeformed.
When choosing an induction cookware, check for special labeling. She looks like a logo in the form of a spiral in a horizontal position with «Induktion» inscription.
sandwich bottom
Among the utensils for induction, you can select a container of solid heavy-bottomed, but often come across multi-layer model with a bottom made of sandwich technology. Layers can be from three to six. The three-layer floor consists of:
- ferromagnetic bottom surface that provides heating, it redistributes over the walls and on the content;
- aluminum intermediate layer with a high thermal conductivity and heat saving;
- an inner layer of the primary container material.
Sometimes a separate layer may be used a special drive, which reduces the likelihood of deformation of the bottom at high temperatures.
Material
In the presence of the magnetic properties and the compliance requirements to the bottom portion of the base material is not so important. The decision about which utensil is more suitable for plates of this type must be taken depending on your preferences. This can be:
- stainless steel;
- ceramics;
- cast iron;
- glass;
- aluminum.
On induction may also be prepared in an enamel saucepan. But the most common material - cast iron and stainless steel.
Cast iron
This option is durable, retains heat well and evenly warms. But among shortcomings - a lot of weight, fragility, susceptibility to corrosion.
stainless steel
Suitable for the preparation of most dishes, since the material is not oxidized. Therefore, the nutrients contained in the foods are retained. In addition, in a pan made of stainless steel can be stored cooked food.
The most mentioned drawback - the presence of nickel in the composition of additives, which increases the possibility of an allergic reaction.
Aluminum
It has good thermal conductivity, speeds up cooking and is lightweight. Among the few drawbacks:
- prevents storing acidic foods;
- loses its form for frequent applications;
- in violation of the non-stick coating weaken the working properties.
Ceramics
This material is resistant to high temperatures, without losing form at intensive operation. It does not require a lot of cooking oil. Characterized by ease of maintenance.
Glass
Not the best choice of material for cookware induction hob. It is poorly heated and conduct heat. But in the presence of a ferromagnetic bottom is fully applicable.
application rules
To improve the efficiency of operation panel follow these guidelines:
- Do not use pans with a deformed bottom. It can lead to deterioration of the heating, the appearance of foreign odor, deterioration of the panel.
- Do not leave an empty pan on the panel, as this may cause damage to the non-stick coating.
- Given the high rate of heat and do not leave the stove while cooking unattended.
- special magnetic disk can be used in bottom diameter less than the recommended size or the absence of ferromagnetic properties.
Care
To extend the service for dishes such plates, it is necessary to properly care for it. For her service, you must:
- wash pots and pans immediately after preparation;
- can not be used for these purposes abrasives;
- dry it thoroughly washed to avoid streaks and spots;
- use a soft sponge for washing, which can not scratch the surface.
Following these simple rules will allow to avoid the additional costs to make cooking pleasant.
manufacturers
With an abundance of choice of the question of what is the best utensils for induction panels to solve difficult. Simplify the choice possible, starting from the price of such purchases. The cost of high-quality pots, pans and other items usually at least several thousand.
Among the manufacturers of the most frequently mentioned:
- German Fissler and Woll;
- French Cristel and Tefal;
- Italian Risoli;
- Finnish Hackman;
- Swedish Swiss Diamond.
Of Russian brands with a good reputation should be called Gourmet Vitross, LMZ.
The first time it is possible to use an inexpensive Chinese dishes. There are devices that are suitable in quality and technology, but their choice should be approached with greater attention.
It is better not to choose cheaper products of unknown manufacturers. Most often it is substandard and rapidly loses its workability. And its application may mar the surface of the panel.
