How can I sterilize jars in a microwave oven?

The time of conservation is one of the most tedious, but all the work is justified in the winter when you get delicious jam or crispy pickled cucumbers. Our grandmothers did not have such a variety of household appliances, and therefore all the preparatory procedures took away the lion's share of the process of harvesting vegetables, berries, fruits. Today, we have an excellent opportunity to make it all much easier and faster, for example, if you know how to sterilize jars in a microwave oven. This is exactly what will be discussed in this article.

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Why to sterilize the cans?

Sterilization of cans is necessary from the point of view of hygienic cleanliness. It is with this treatment that all microorganisms die, which can provoke spoilage of products during their long-term storage. But this is only on condition that you know how to sterilize cans - in a microwave oven or in an oven - is not fundamentally important. The choice of technology is a strictly personal matter for everyone, since everyone is willing to spend a different amount of time on this procedure.

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Which banks can be sterilized in a microwave oven?

In a microwave oven, it is possible to subject this treatment to cans of almost any volume. Here everything depends on how much equipment you have available. In fact, it is possible to sterilize cans with a volume of 0.5 and 1, 2, 3 liters in this way.

The only nuance - a 3-liter can not fit vertically vertically, it will have to be placed horizontally. If the capacity of a smaller volume, you can simultaneously process several pieces - as far as the internal space of the microwave oven is enough. Other restrictions - no.

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How to sterilize jars in microwave?

To properly sterilize jars in a microwave oven, you just need to follow this algorithm:

1. Thoroughly wash the glass container with a suitable detergent. Use for this usual soda or modern household chemicals.
2. Rinse well with clean water until the cleaning agent is completely removed.
3. Fill each jar with water - 1-2 cm.
4. Place it inside the microwave oven.
5. Set the heating mode to 1 to 5 minutes. The duration of the process depends directly on the volume of the cans and their number - the more pieces, the longer it takes to process.
6. Remove the sterilized jars using a tack or clean towel to avoid burning your hands.
   

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Advantages of sterilization of cans in microwave:

1. High speed of completion of the whole process compared to older technology.
2. Possibility of simultaneous processing of several containers of any volume.
3. The temperature and humidity in the kitchen remain at the same stable level.

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Useful tips:

1. To safely sterilize jars in a microwave oven, carefully check each tank before treatment for cracks and chips. Otherwise, they will split up when they work.
2. Metal objects can not be placed in a microwave oven, so the processing of covers can not be performed in this way.

Now you have an idea of ​​how to properly sterilize the jars in the microwave. We hope you have seen how fast and reliable this option is. But it's up to us to decide whether to use modern household appliances in this process or to act in the old-fashioned way, it's up to you. The main thing is that you make preparations for the winter "with a soul" and a good mood, then the taste of even the most unpretentious conservation will be pleasant.