Direct cuisine: photo design options, the choice of kitchen units for interior

If your house or apartment kitchen has a custom layout, it is possible to adapt and create a nice and cozy design. Even the narrow straight and elongated in shape, the kitchen will be a convenient and useful space for culinary experiments.

How to create a comfortable and beautiful design straight kitchen with fridge

You set out to arrange your kitchen area as possible aesthetically and efficiently? You can use special techniques to achieve planned, if the house is the kitchen space is limited in size.

For whom is this kitchen design

The most common problem of linear elongated kitchen-type "foam" arises in the following cases:

• in the studio apartment, where a residential area is combined with a kitchen;
• in small apartments of the "Khrushchev";
• Improvement when remodeling or restructuring office spaces (offices, lofts, table) into the accommodation;
• in homes where people are rarely involved in cooking and prefers to take place for other purposes. Instead of a wide kitchen can be equipped with a workshop, an office, games room, conservatory.

There are narrow kitchen in cottages and private houses, country houses, but much less frequently. Basically it is a characteristic of the urban architectural landscape. Common format - Kitchen 2 by 2 meters straight (as in the photo).

When the kitchen straight set requires an elongated oblong space for the installation of all the equipment - in this case it is necessary to think of geometry and aesthetics. All items are drawn along the walls in one row.

The most common format - space length of 1.5 to 4 meters. The most popular kitchen of small size - 2.5 meters in length.

Advantages and disadvantages of direct planning

Consider and analyze all the pros and cons of the elongated space. Let's start with the disadvantages:

• Little room for movement and manipulation. Sometimes this can lead to injury, burns, crush and crowded with a large number of residents and guests of the house.
• It is not possible to place all the necessary cooking "gadgets" and an environment to store a large number of utensils and food supplies.
• Due to the elongation of the working area the owners have to constantly move in a straight line, which is somewhat tiring and makes cooking longer.
• Low space ergonomics. We have to think through every detail the location of each piece of furniture and facilities.
• It is impossible to implement a classical arrangement of the main work items in the form of a triangle with a refrigerator, a stove and sink.

But esteem this cuisine is also available:

• Such apartments are usually cheaper.
• Kitchen line 3 3 meters Photo modular, straight type is also significant savings, without the angular elements of the system are sold cheaper, and easier to equip it with a minimum of equipment.
• The whole design project can be created from scratch and turnkey on its own, it does not require the participation of professionals and non-technical solutions.
• Small room looks concise, accurate, does not require time-consuming and tedious cleaning and cleaning thanks to the compactness.
• The minimalism of the space changes the attitude of the owners to the accumulation of things - does not require a lot of attributes and expenses for a comfortable life.
• The apartment has space and comfort by saving space.
• You can easily reach any corner or closet, all the items on hand.
• The design of the modern straight kitchen looks good in any type of apartment or house.
• Significantly simplifies the choice of furniture and headset.
• The cooking zone will fit a small economical refrigerator.

In this case, any negative can be turned into a plus. Direct kitchen measuring 3 by 3 meter allows you to be creative and make the home truly comfortable.

Basic rules of planning areas with direct kitchen

A variety of styles, you can apply a linear kitchen, large enough. The choice of owners of the apartment - the whole spectrum of modern trends:

• Hi-tech - brevity, simplicity, functionality is very suitable for this type of premises.
• Nouveau - a combination of plant ornaments and modern materials, nature and technology.
• Minimalism - is dominated by plastic, glass and metals. Nothing more, even the handles of lockers hiding behind a disguise.
• Classic style - this is natural materials, light wood and linen curtains, as well as a large comfortable chandelier over the dining table.
• Modern style - eclectic with original, innovative solutions and very diverse materials, unusual design.
• Other styles - the choice and taste of the owners. Steampunk, Country, Provence, loft - depends on the capabilities and interest.

What style choose - determines the taste and mood of the hosts. It is also important that the cooking area is a bit limited from the living space (if it is a studio), but respected the unity of style. That is unacceptable to mix country music and hi-tech, it is completely incongruous phenomena. And if there is a certain tone or decorative roll, it will create the effect of the unity of the entire premises.

Planning principles, mainly the following:

• The furnace may be an electrical and should have 2-3 cooking zones, that is sufficient to miniature cooking workshop. Full gas stove with oven is better not to get - it will not fit or will interfere.
• Base unit with a working surface for butchering products better to put in the middle. This is convenient, you can reach any point. In addition, it conforms to the rules of home security.
• The first step to setting begins with a cleaner installation. It is usually located in a corner where there is a cart and communication for water. In the case of direct lay-washing is usually the edge. Another option - to put the sink in the center, to be able to operate on the stove and a desk at the same time.
• Built better to take in the "pencil" format, to maximize the use of space at the top, not missing a centimeter, reaching a ceiling. even a refrigerator can be placed in a cabinet, which will allow him "to write" in the style of the interior or disguise the old model.

Important! On the top shelf of the cabinet holds the most underutilized culinary attributes, the lower - the more frequently used.

Geometry direct kitchen

It is necessary to take into account the characteristics and rules of construction "work triangle" live kitchen set. To improve the ergonomics of the important areas in the house, you can use the following methods:

• Stone for the accessories is better to take a deep, at least 60 cm to accommodate everything you need.
• The distance between the headset and the opposite wall must be at least 1 meter, or move in such a room is almost impossible.
• Table working surface should be in the format of at least 40 by 80 cm, this is the minimum for easy cooking.
• The minimum clearance between the stove and refrigerator - 15 cm, which will prevent breakage of appliances and electric discharge.

Important! Closer to the sink should place the dishwasher to the dirty dishes do not have to rearrange a lot of times. This saves time and effort.

Standard kitchen straight 3 by 3 meters allows you to experiment with the built-in folding devices. For example, it is possible to make folding table opposite the cleaning oven. By necessity it is folded - exempt passage.

For example, the kitchen 2400 mm long straight line (variations in the photo) demonstrates that it is possible to efficiently and very effectively work in such conditions.

Color solution design direct kitchen

An important touch in creating a comfortable kitchen - colors. Choosing a suitable color combination generally in accordance with several criteria:

• Contrast. If visually separate the kitchen from the living area and dining area, the effect of the second zone will be created.
• Harmoniously. The colors should blend nicely with other shades in the interior.
• Versatility. It is important that the colors are not tired and irritated. Optimally, take the white combined with bright and saturated or shades. furnishings be combined with each other or overlap on the "temperature".
• Facade headset should match the color of the walls, visually "clinging" to them - this will expand the space in visual terms.
• The ceiling must be white (or preferably white). The upper part of the facade - light or white, to blend with the kitchen ceiling and extend zone. The lower part can be darker, but generally better to stick to the concept of light, otherwise the headset will "push" on the inhabitants of a tiny apartment.
• floor clearance provides more options for self-expression. You can use laminate, ceramic, ceramic or linoleum. An interesting solution is self-leveling floor with high gloss. floor color should be in harmony with all kitchen interiors - this is the main requirement. Itself can be any shade, light or dark.
• Textiles also advisable to buy light-colored. Brown massive curtains here will not work, it is important not to limit the access of sunlight into the room. Excellent alternative - Roman blinds, shutters, or simply light linen curtains.

Direct kitchen - not a problem if you approach the organization of space with intelligence and wit. This is an opportunity to be creative, good taste and flexibility of thinking. The good news is the fact that equip a kitchen can be inexpensive, available materials - chipboard, plasterboard, solid wood or plastic panels. The cost of equipment and the headset is quite fit into any family budget. And even a small kitchen will please the household pleasant delicious and fragrant treats.

Direct kitchen hruschevke

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