No celebration can not do without champagne. This wine can be drunk cold, and it must remain so throughout the holiday.
The main purpose of this element serving at the moment - to maintain a favorable temperature of the beverage to preserve its taste.
In order to cool the champagne remained for a long time, it was invented by a special device - a bucket of ice for the champagne.
To date, a bucket for champagne, which was once used only to improve the palatability of the beverage, is an elegant tableware.
Content
- 1 What do you call a bucket for champagne
- 2 Why you need it
- 3 species
- 4 How to choose a good bucket
-
5 Featured manufacturers
- 5.1 ROSENBERG
- 5.2 Ikea
- 5.3 BergHOFF
- 5.4 ILSA
- 6 VIDEO: Varieties of buckets for champagne.
What do you call a bucket for champagne
A bucket for cooling the liquor has its own name. Enough to remember what it looks like a champagne bottle placed in an ice bucket.
Since the beginning of the nineteenth century, a bucket for champagne beginning to bear only an aesthetic purpose for filing a beautiful chilled drink.
The name has a capacity of English origin - wine cooler and is literally translated as "wine cooler". Therefore, the common name for a bucket - cooler.
Bucket for champagne has become a kind of accessory adorning the festive feast.
Why you need it
Using for cooling the buckets champagne etiquette related to the filing of this noble beverage. The cold will allow to reveal its special taste, and people will feel a distinctive flavor.
Since the mid-19th century craftsmen began to make more and more beautiful and spectacular bucket for champagne, which to this day remain the aesthetic element of the submission of an alcoholic beverage.
It is believed that the best temperature for supplying sparkling - 8-10 degrees. In order to maintain it at that level in the bucket put snow, ice, pour very cold water and gently mix the contents, put it in a bottle.
A bucket for cooling champagne may be of any shape, size and scope.
The required temperature level occurs after about 30 minutes, after which the present can fully enjoy the beverage. Of course, you can cool the wine in the fridge, but it will be lost aesthetic moment of serving.
The most convenient and practical to use cooler (so called champagne bucket) in volume from 2.5 to 4 liters.
Important! Using the capacity for cooling, it must be remembered that the wine should not be too supercool, because ice wine will be difficult to catch the taste. Not recommended to serve champagne, together with oranges, lemons and other citrus fruits, as well as chocolate. These products will harm the taste of wine.
The most demanded material for the manufacture of buckets of champagne - a polished metal.
species
Previously, containers in which the cooled bottle is simply a small bucket. In high society used buckets of silver, sometimes of more expensive materials.
Of course, possible to cool the beverage in the refrigerator and the chamber, however, the optimum temperature for champagne bottles - about 7-8 degrees.
There were cheap and metal containers. Nowadays, the cooler has become a design object that will surprise and attract the attention of visitors.
Quite often there are unusual patterns of tempered glass, plastic, ivory, etc.
Available many forms of coolers made of different materials. The classical model of concise and does not have anything extra. Typically, these buckets are made of stainless steel, are sometimes included in a special stand.
Experts say that the best option to use a bucket of champagne - a room or inside pieces of ice, snow or cold water.
Also popular model, made of high quality porcelain. Typically, these products are complemented ornament, monogram of gilding, decorative elements. These buckets are suitable for lavish celebrations, they will bring a touch of luxury and elegance.
To date, a bucket for champagne, which was once used only to improve the palatability of the beverage, is an elegant tableware.
Also produced cooler made of glass, crystal, plastic, and even ivory, so choose a suitable is not difficult.
Design interior specialists strongly experimenting with the material, views, patterns, and general appearance of the bucket.
Modern coolers are equipped with electronically controlled, thus replacing the ice cubes are not necessary. The cooler supports a variety of temperature conditions, that is, the cooling is done automatically. Such containers can cool several bottles.
The main purpose of this element serving at the moment - to maintain a favorable temperature of the beverage to preserve its taste.
The models differ not only in the manufacture of the material, but also in form. There are coolers, resembling the pitcher, metal cone, bowl, box or bowl.
Regarding the functionality and appearance of the objects serving designers have the ability to attach any kind of device and to realize their fantasies.
Tip! Proper laying requires that the bucket will not be in the center of the table, and on the edge or on the special serving table, close to the main.
The most common material used for the manufacture of stainless steel.
How to choose a good bucket
Harmony, beauty and style serving largely depend on what kind of bucket of champagne is selected. But only to assess the aesthetic appearance is not necessary. Cooler must conform to the format of a particular feast.
Classic bucket for champagne laconic and minimalist.
Tip! Modest classical stainless steel container will be appropriate in any case.
Average champagne buckets all these years, undergoing change and improve.
When you purchase should pay attention to the following points.
- Design.
- Material.
- The size.
- The presence of the handles.
On a bucket of champagne you choose it depends on the beauty and harmony of the table setting.
Featured manufacturers
It is recommended to choose only products known manufacturers that have proven themselves and have received good customer reviews.
Bucket of ice should follow the format of the institution.
ROSENBERG
The company specializes in the manufacture of interior items, articles for serving and glassware. Coolers are presented with a large number of models, the manufacturing material - steel coated with silver and nickel.
Capacities of the company look solemn and elegant, they will decorate any meal.
Ikea
The company offers classic versions of products to supply champagne, made of stainless steel.
Products are of quality and affordable prices.
BergHOFF
A well-known Belgian company that offers original coolers of various shapes and sizes.
The collections can be found square, round and classic container.
ILSA
Italian company that manufactures high-quality champagne buckets. ILSA models can be called classic, as have the usual form and are made of stainless steel with a mirror finish.
Consider the interior of the premises, serving style, number of guests.
Noble champagne appropriate and on a romantic rendezvous, and at a party, and on the solemn feasts, and at dinner in the evening or family gatherings. In each of these cases, the original or classic ice bucket decorate his triumph will be a great addition.
This elegant element serving as a bucket for champagne serve as a good complement to the holiday table.
