The knife in the kitchen is simply irreplaceable. We can not imagine cooking food without the use of this attribute. To the cooking process delivered the hostess only joy, you must know how to select and apply.
The German kitchen knives have always enjoyed great popularity thanks to the steel used for the blades, as well as workmanship.
Content
- 1 Types of kitchen knives
- 2 How to choose a quality knife for cooking
- 3 What good sets of German kitchen knives
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4 Known German brands of knives
- 4.1 German Wusthof kitchen knives
- 4.2 Kitchen knives Solingen
- 5 VIDEO: Overview of kitchen knives Wusthof Classic.
Types of kitchen knives
As a general rule, at home we use a few basic types of knives.
Especially prized sharp items in which the handle and the blade are in perfect balance.
And stores offer a wide range of kitchen attribute, usually - it is a set of four or five pieces. For home cooking that is enough to quickly and easily prepare a meal.
To clean the vegetables, fruits and foods in general, as well as cutting provides more than 30 varieties.
The main types of knives in our kitchen:
- Cook's. Versatile tool that is suitable for cutting almost all products from frozen meat to fruit and vegetables. blade length 18-30 cm. Very convenient, but quite heavy and not suitable for long work. Not suitable for cutting bread.
knife design laid out so that it is equally easy to hold, and a large and small hand.
- Universal. The blade length of 15 cm, which is intended for cleaning and cutting vegetables and fruits. There is a more compact version of a length of about 8 cm.
Such knives often can be found in the home kitchen.
- Loin. Long thin blade 34 to easily see meat narezhet thin and flat pieces. The blade is very flexible, which is easily Mills chicken, fish and meat.
Narrow and long in the blade of the knife, designed for cutting fish or meat.
- Bread. Solid carbide and serrated blade length of 25 cm allows to cut the bread into thin slices, not crumbled.
So you can cut with a knife crisp without shredding when this crumb.
- Carving. Designed for cutting meat products. Hardened stainless steel makes it possible not only to cut but also cut through the meat into smaller pieces.
Using it, you can easily reach the most inaccessible places in any meat carcass.
How to choose a quality knife for cooking
The main thing when choosing a high-quality knife - it is a credible manufacturer. Quality steel blade, which should not rust and quickly grow blunt that ensure global brands. Especially popular in the market enjoy the German kitchen knives.
Set trio, that includes three objects identical in characteristics, but different in size.
Please note, the German manufacturers of the product may not be cheap, but do not require sharpening after each use.
Key selection criteria:
- Model. If you want to optimize costs and to buy quality knives, it is best to choose the sets, which are the main items. Sets are very convenient in storage, which are attached to the tape on the wall, or produced in a special stand.
- Access to the product. If the seller refuses to allow you to hold the product in their hands, is to abandon the purchase.
German quality knives can be compared with the Chinese porcelain or French wine and Italian shoes.
- blade look. Visually inspect for any visible defects. It should be no scratches, chips and scuffs. A good knife should have a smooth surface.
- Alloy steel. Blades made from high-strength steel, stainless steel and ceramics. Plain steel - durable material, but subject to corrosion and gives a metallic taste in the preparation of products. Manufacturers of steel coated with corrosion preventive compounds, if such a coating is not present, the knife very quickly rust. Ceramics - does not require regular sharpening, but this article is subject to split with the spot-kick. The optimal choice - a stainless steel, which is not exposed to water and aggressive media.
German knives, ergonomic design.
- The hardness of the blade. This will determine how often you will resort to grinding. For example, the ceramic blade can not be straightened in the home, will have to address in a specialized workshop. The harder the metal, the less it will have to sharpen.
- Type of sharpening blades. Unilateral or bilateral. European manufacturers are making double-sided grinding and Japanese knives are one-sided sharpening of the blade. The optimal choice - a laser grinding, which has the ability to be updated during the operation.
It is better to give preference to laser sharpening the blade, which is characterized by small incisions matte.
- Handle. She should be comfortable in the hand, not moving, and light weight. They are made of metal, heat-resistant plastic and wood. The metal handle is a very long time to serve you, but this knife is very heavy. Wood nice fits in your hand, light material, but is subject to deformation during prolonged contact with water. Plastic - is the most common material, it is more hygienic, is not affected by water and acids, but it is fragile and can quickly break down.
Products, issued in Germany, will be different from the use of analogs with its long tradition of production, as well as the newest materials and advanced technologies.
What good sets of German kitchen knives
German manufacturers offer a wide range of collections and individual items. Benefits kits that you can select specific models, which are accustomed to in everyday life in an optimal configuration for himself.
Tools German companies are highly valued for their amazing quality and reliable performance, durability, for precise assembly and stylish design.
Main advantages:
- Versatility. Most models have this quality, except for highly specialized instances.
- Quality. All production steps are controlled at the highest level, since the workpiece feed to packaging.
- Balancing. Check each instance of high-precision equipment.
- Forging and sharpening. The special patented technology, which for several centuries has not changed, only improved.
- Protect the blade. Specially formulated to protect against corrosion of metal blades for years to come.
On some knife tip it looks like a fork. Using it, you can shift the slices of cheese on the plate, not to do these manipulations hands.
Known German brands of knives
The most famous German brands - this kitchen knives Solingen and Wusthof. These brands have established themselves in the market of kitchen attributes its high quality and ease of use of the product.
Wusthof - company, manufacturing knives since the beginning of the 1800s, named after the name of its founder - Abraham Vyusthofa.
Also, the high quality of its products following the company noted:
Bekker - is three lines of knives, which are marked with an original design, a variety of bright colors and beautiful patterns on the handle.
Bekker company offers three lines from which DeLuxe series with original design.
Fissler - products of this renowned corporation are different high-strength blades made of surgical steel and high quality plastic on the handles.
For the manufacture of surgical blades using high strength steel, and plastic for the arms with a non-slip surface.
Zwilling - products of this brand is known for high quality. The company puts on the market their products at a high enough price. It produces kits for home and professional kitchens.
That's the price tag on a product tells the originality and forgery, which unfortunately, in the domestic market are many.
And many others who have age-old traditional production of knives and are famous all over the world.
German Wusthof kitchen knives
Old company that has been manufacturing knives since the beginning of the 18th century.
wusthof knives differ verified millimeter forms, enhanced functionality and quality.
German Wusthof kitchen knives for different forms of perfectly balanced, adjusted to the millimeter, durability and functionality. All models are marked with the manufacturer's logo in the form of a trident on the knife handle. The company produces kits and single copies. Souvenirs in the form of luxury items in the bag can be a great gift for lovers of knives.
The manufacturer offers a range where each product is different steel, the shape of the blade and the material to handle.
Kitchen knives Solingen
Solingen The company is one of the largest German enterprises in this industry. Luster and sharpness of the blade, which easily cut through a feather - a distinctive feature of these products.
Solingen knives - is an opportunity to touch the beautiful.
It provides greater range of sets of three to ten copies, which will provide the necessary mistress knives on all occasions.
Not so important, whether you are a professional chef or an amateur chef - among the abundance of German knives choice everyone can do.
Magnetic foot sets provides the most convenient access to the knives. The kit includes Musatov, with which you can easily and quickly erode the blade.
The German kitchen knives are highly regarded throughout the world for their reliability and high quality.
Selecting knives from Germany to your kitchen, you can not go wrong, and you will enjoy cooking without worrying about constant sharpening. But such a purchase as a gift will not leave anyone indifferent.
Learn German knives for the kitchen can be wusthof the logo in the form of a trident, supported on the knife handle.
