Shredding knives, as you might guess from the name, - devices that are designed to quickly and easily cut even a large number of heads of cabbage. This is accomplished conveniently located blades. Such shredders are indispensable for blanks for the winter. But they can be used in salads, cabbage soup or other dishes.
Pickled, salted, pickled cabbage - is a dish that is always there on the table in the autumn-winter period.
Of course, in the kitchen, you can chop the cabbage and the usual way, but not the fact that preserved all its flavor. Shinkovalnye devices allow you to do this, the fibers are thin and smooth.
Special knife for chopping cabbage, able in a short time nastrogat vegetable thin straws, to prepare for salting.
Content
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1 Types of knives for cabbage
- 1.1 classic
- 1.2 Knife for chopping cabbage with two blades
- 1.3 Electric knife for chopping
- 1.4 multipurpose species
- 2 Which to choose knife for chopping cabbage
- 3 Terms of use of knives for shredding
- 4 How to slaw ordinary knife
- 5 How to use a knife with two blades for shredding cabbage
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6 Popular models of knives for cutting cabbage
- 6.1 Knife "Roma" for cutting cabbage
- 6.2 Knife for chopping "Hostess"
- 6.3 Knife for cutting cabbage and vegetables Gipfel 9746
- 7 VIDEO: How to use a knife to cabbage.
Types of knives for cabbage
There are many types of shredders to help housewives. Each of them has its own characteristics and is used depending on the purpose for which it was chopped vegetables.
Apart from the usual knives for cutting cabbage, many mistresses acquire a special knife for shredding cabbage.
classic
Classic and all the usual appliances - shinkovalnye mills. They are arranged according to the principle embedded in the base of the blades.
Plastic shredder is also a modern version, but over time the plastic cracks, yet he is considered the most vulnerable material.
Their main views.
- The most simple and ancient device - a simple board with built-in cutter, which, in use should be followed. Others have a box, which is located on the basis of wood, and which laid the vegetables. The blades can be changed manually, if desired, or change their location. Unlike plastic grater, wooden board-base does not slide on the table. With this simple device can shred a large amount of vegetables.
Minus - all done by hand, and need to be careful not to cut your fingers.
- Plastic grater with blades. This is a more modern version. Such graters are produced in a wide price range, from cheap disposable almost to better and more expensive. Many have interchangeable tips for different types of cutting and container. A device with a variety of nozzles is known as "vegetable cutter-mandoline".
The simplest graters, shredders must be used with great caution, as they have a minimum of protection.
Knife for chopping cabbage with two blades
Such a device is equipped with a steel plate which is a double blade. It is located at a slight angle. This is done for the convenience of head cutting across the grain, as recommended. Plastic handle is also at an angle to the plate.
Quality shredder depends on the manufacturer.
Electric knife for chopping
To facilitate the work of the hostess, invented electric knives for shredding. In fact, this kind of food processor. Elektroshinkovka cuts using sharp stainless steel blade disk. There is also a possibility of adjusting the slice thickness.
To do this, place the blade at the correct height.
multipurpose species
There are devices that are able to not only cut cabbage, but also to perform other useful functions. Thanks to the special blade, this kitchen appliance can be neatly cut almost any kind of food, and quick to clean them. As for the cutting of head, then with an assistant to do so by an order easier and faster than manual grater.
Nakeer - a hatchet, which allows to cut vegetables in perfect shape and length of the straw.
Which to choose knife for chopping cabbage
When choosing a shredder you need to evaluate it in several ways.
- Purpose - what you cut vegetables. If it is large amounts during preparations for the winter - it is better to use electric, or even wood shredder. In order to simply cut the cabbage in a salad or soup, is fine manual cutter or plastic float.
By purchasing shredding knife cabbage, it is first necessary to look at its quality.
- Ease of use. This handle material as it slides and there lies comfortably in your hand. Blades should not be too narrow.
The thinner and sharper than two blades, the more smooth "vegetable straw" turn at cutting.
- The quality of the blades and their sharpness. If you opt for a conventional kitchen chopping cutter, it is necessary that he had a sharp tip.
One of the most important rules - is to hold a knife with the whole hand, not your fingertips.
Terms of use of knives for shredding
Important! The first and most important rule when cutting any shredder - observe carefully and sensibly. After some very easy cut finger. Better using hand trowel or cutters, leave a small "tail" on the head of cabbage and do not necessarily seek to cut all without a trace.
There are also high-quality products with plastic housing.
Care for such devices must, as well as for other kitchenware - time to wash and dry.
Suitable conventional dishwashing detergent, running water and a soft sponge.
How to slaw ordinary knife
You can cut cabbage usual cookie cutter. How to slaw such a knife, interested many. It's pretty simple. The main thing that he was keenly sharpened and conveniently lay in his hand. Kochan better hack across the grain, so they will remain juicier. The usual way of cutting - when the tip rests on the board, and make the blade movement of yourself and back.
The handle should keep the thumb and index finger. The index is located along the handle, and large it captures.
How to use a knife with two blades for shredding cabbage
Special knife for chopping cabbage is more comfortable than the kitchen. This device is safer and cookie cutter, cut yourself because it is much more difficult. blade arrangement helps cut cabbage into thin fibers, not examples.
cutting technique is simple - to move forward, down and back.
Important! For convenience, the first head chop in half and then into quarters. Then cut across the leaf. The resulting fiber should not be too narrow, otherwise the taste qualities are lost.
Knife for chopping cabbage with two stainless steel blades - this option allows you to process a large amount of products.
Popular models of knives for cutting cabbage
There are many models and types of shredders for every taste. When you select should pay attention to the firm where they are produced, as from the manufacturer determines the quality. At present, the popularity got a few models that are most meet the requirements of the hosts.
To slicing looked smooth and accurate, it is important to buy for this purpose, the right knife.
Knife "Roma" for cutting cabbage
Knife "Roma" - is a versatile kitchen appliance with the cutting of stainless steel surface. With the help of this device, you can quickly cut the right amount of cabbage. Cutting using the average blade. In addition, it makes it easy to clean all fruits and vegetables and cut them into equal pieces.
The main feature of the blade, suitable for cutting head of cabbage - is his sharpness.
One side is for cleaning fish - her special bulges that make it easy to remove the scales. Also use it to accurately and quickly cut the cheese, ham, sausage and butter. There is also a handy bottle opener and cans.
The blade should be broad and regular shape.
Knife for chopping "Hostess"
Such a device for grinding disc is made of stainless steel and equipped with a suitable plastic handle with anti-slip surface. Two blades, which are arranged at an angle, help cut head trim fine fibers.
When using a knife with two blades injury and scratches almost excluded.
If desired, one can change their length and thickness, positioning at the desired angle. In this case, the hostess fingers safe - it is almost impossible to cut yourself.
Shredder "Hostess" gained a lot of popularity because of the convenience and speed of cutting.
Knife for cutting cabbage and vegetables Gipfel 9746
Gipfel 9746 is made of hardened stainless steel and has two sharpened blades. Manufacturer - Gipfel German company, which is known for the high quality of its products.
The quality is confirmed and guaranteed upon purchase.
Due to the non-slip handle made of plastic, it is easy to hold. Cut vegetables (and only them) can be in any direction, the most convenient way. As a result all the same cutting is beautiful and smooth.
The advantage of this instance is not only the simplicity and comfort when working with cabbage, but also safety.
Thus, choosing a knife for a quick and accurate cutting of cabbage, should pay attention to the fact, for which it will be applied, and the convenience, and the manufacturer. Only high quality made by kitchen appliance will last a long time, and the use of the results will be good.
Often the convenience of the model is determined empirically. Each hostess has their own preferences and the volume that you want to shred.