Each family, and especially the cook, there is a range of knives used for cutting foods and cooking. Special Knife for bread, fish, meat, vegetables and other.
Experienced housewives and professional chefs know how to be good to have on hand a variety of knives.
And if you can meat cleaver to cut all the meat products, the knives for vegetables and fruits are a great variety of modifications.
Each of them is designed for a specific type of work.
Content
- 1 Features Knife for cleaning vegetables
- 2 Variety of knives for vegetables
- 3 Classic kitchen knife for cleaning
- 4 A knife with a floating edge for cleaning fruits and vegetables
- 5 universal knife
- 6 How to use knives for vegetables and fruits
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7 How to choose a quality knife for processing vegetables
- 7.1 Lever
- 7.2 Blade
- 7.3 sharpening
- 8 The list of popular manufacturers of knives
- 9 VIDEO: Universal knife for vegetables and fruits.
Features Knife for cleaning vegetables
Of all the varieties can be distinguished in all three features.
- Compact size.
Almost all knives for cutting vegetables and fruits are small working blades - no more than 10 cm.
Large bulky items will be very uncomfortable to cut small fruits.
- Very thin and sharp blade.
For processing of vegetables and fruits do not need to make an effort, so the blades are made of thin steel for the speed of movement and maneuverability capabilities.
This requirement applies to almost all the knives for vegetables.
- A huge number of varieties.
Almost every vegetable or fruit, mankind has invented his own knife. In addition, there are a huge number of generic versions, which are also considered to be vegetables. To understand their quality, and most importantly the need for help only practice.
Thin blade helps to quickly and beautifully cut vegetables.
Variety of knives for vegetables
Let's try to put together the whole range of vegetable knives in several groups.
- Classic short knife for vegetables.
It is made with a curved blade.
Knife universal for vegetables and fruits can be equally used for cleaning, cutting and shredding.
- Knife for cleaning vegetables floating blade.
It equipped with dual rotary blade.
Therein lies its main feature.
- Universal kitchen knife.
Small kitchen knife suitable for fruits and vegetables, and cutting of finished products: meat, fish, and so forth.
Traditionally handmade knife for slicing vegetables was made of metal.
- Santoku.
Sharp Japanese sword with a wide blade.
Ideal for fine shredding products.
- Devices for cutting a core or cavity.
Round or cone-shaped types of blades designed to retract does not have the necessary cores of apples, pineapples, tomatoes, and more.
You will only be applied to apple ponytail and push down.
- Specialized types of knives.
Designed exclusively for the cutting of one or two kinds of vegetables or fruit, and completely inappropriate for others. For example, for cleaning pineapple, apples for cutting, and so forth for watermelon.
Special knife for cutting watermelon.
Classic kitchen knife for cleaning
In the literal translation from English - a knife to remove the skin. It has a short curved like a sickle blade is from 3 to 10 cm from a thin steel or ceramics. It ends with a thin sharp tip like a blade, ideal for piercing. Produced as with the conventional edge, and with serreytornoy.
It is recommended to take the knife does not slip in your hand, it has an average width.
A knife with a floating edge for cleaning fruits and vegetables
According to the configuration, it resembles a machine for shaving with a wide blade. Floating head consists of two thin and sharp blades positioned parallel to each other with sharp edges inside. Manufactured products with horizontal, vertical and inclined position a floating head.
Blades with teeth floating allow you to quickly, without injury and without any problems, clean fruit.
Ideal for cleaning root crops: potato, carrot, daikon and others.
Also, many cooks use them for the finest cuts of fruits and vegetables: cucumbers, squash, mango and so on.
There may also be a normal and serreytornoy edge.
universal knife
For recycling and shredding vegetables do not have to buy a special knife. Suffice it to Universal kitchen knife. Equipped with a short blade 8 to 15 cm, it will cope with almost any work. Its tip is made of a thin material that allows you to shoot with the skins of fruits and vegetables, without damaging or crushing them.
These blades allow cutting of thin slices or cubes straight.
How to use knives for vegetables and fruits
So that the blades last a long time there are some nuances in their use.
They should be used only for their intended purpose. Washed and cleaned after each use.
Kitchen knives should be kept in a separate place.
Keep each blade individually, avoiding coming into contact with other cooking utensils. Also during storage and transportation of the blade should not touch anything.
Knives can be laid in a special section in the organizer for kitchen utensils.
Do not cut on solid surfaces: glass, porcelain and metal. Avoid shocks and strong pressure.
Holding the product during operation to the edge is not bent and does not work on a break.
And metal and ceramic items should be carefully wipe with a towel before you put in the storage space.
How to choose a quality knife for processing vegetables
When choosing a high-quality product is important to pay attention to the following.
Lever
The handles are typically made from plastic, wood or metal. They all have advantages and disadvantages. Metal handles heavier product, and therefore the knife may not be very convenient for people who are accustomed to the easy tool.
Manufacturers offer a variety of options and combinations of materials in a single product.
Handles of wood can crack over time. Wood strongly absorb moisture, so such devices can not be washed in the dishwasher. The wooden handle it is advisable not to wash, just wipe with a damp cloth.
Plastic handle convenient and practical previous models. It does not weigh down the product and fits comfortably in your hand.
It does not lose its properties from the effects of water and steam.
We made high quality knife metal part is extended to the end of the handle, thus achieving a perfect balance of the product, it is less deformed and lasts longer.
The most important thing when choosing a handle is its ergonomics. It should lie comfortably in the hand, without causing inconvenience to man. Should not hang or slip.
On the exterior must be durable and accurate.
Blade
This is the basis of all products, so it should be given special attention. In manufacture the high-quality stainless steel doped with other elements to impart strength material and severity of the finished product.
Traditionally handmade knife for slicing vegetables was made of metal. The raw materials used zinc or stainless steel.
Before buying, check the blade surface and edge. They must be perfectly smooth, without indentations, grooves, scuffs, roughness and other defects. Also, on the edge there should be all sorts of spots and streaks.
Lifespan of any kitchen items largely depends on how you use it.
Ceramic knives - good addition to the main set of metal products. Their blades retain sharpness for a long time, but they are not suitable for certain types of kitchen work. So they are quite fragile and prone to chipping under heavy braking or a fall. Choosing ceramic devices, prefer black blades, they are reliable and durable.
sharpening
A new blade must be sharp. Therefore, you should pay attention to the blade edge or edges. It should be straight, shiny and very sharp. Ideal if the blade is sharpened on both sides. If sharpening is performed by laser, it will be visible on the blade perpendicular to the mat risks. This will allow him to stay sharp much longer.
With frequent use of it is more expedient to purchase several items for different kinds of work with vegetables.
Additional features: cloves on the tip, self-sharpening, handle with hole for hanging and other useful tricks.
The list of popular manufacturers of knives
As in any industry in the manufacture of kitchen knives have their popular brands.
- German: Boker, Fissler, Gude, Pohl Force, Victorinox, Wuesthof, Zwilling.
- Domestic: Kizlyar, Russian Bulat, Knight, Chrysostom.
- Japanese: Global, Kanetsugu, Kasumi, Masahiro, Samura.
All these well-known manufacturers produce high-quality sharp blades for housewives and professionals.
For example, the company Victorinox produces a rather large assortment of kitchen knives, including for cleaning fruits and vegetables. Everyone is sure to find the best option.
